Minang Saiyo

They say old habits are hard to let go, and I think that goes for old haunts as well. I have been coming to this restaurant since I was very young; with my parents at first, and now I bring friends over. Though I'm living in Shah Alam now, I’ll make the trip to this restaurant whenever I can. The reason: simple, delicious nasi padang.

          

By Edwan S.

Photography by Edwan

Posted on Tue, January 26, 2010 - 8:19:05 PM

1 Comments




Minang Saiyo restaurant in Taman Melawati is somewhat a hidden treasure, as not many people seem to know of it discounting nearby residents, and it's easy to see why. Make no mistake: this place is old. It's been around for about thirty years. So I was surprised when I dropped in recently to see that they've refurbished it. Before, the place was dark, with linoleum floors and yellowed paint on the walls. But now the floor tiles are new, the interior has been repainted, and they have new tables and chairs. it looks birhgter and more welcoming. It has always bee clean, and it still is.

At first glance, it just looks like any other nasi campur restaurant. But do yourself a favour and step inside; order a plate of rice and take your pick from the various dishes available.

I arrived early for lunch, and the place was still relatively empty. The array of dishes were mouth-watering: creamy, spicy Minang curries, deep fried catfish in sambal, bergedil, grilled fish, deep fried tempe, stir-fried greems and vegetables, and what I think is some of the best beef rendang around. Some of the recommended dishes to go for here are the gulai lemak perut with nangka, the sambal terung and of course, the beef rendang. But I decided to be simple this time: rice, beef rendang (RM3/ piece), ikan gelama masin, chicken (RM2/ piece), and a generous dollop of their unique sambal belachan hijau.

"It uses ONLY chili padi"

I mixed the fragrant kuah from the rendang and the sambal belachan with my rice, pinch some of the beef and chicken and took a bite (or a 'suap'). Scrumptious. The rendang gave an intense savoury flavour, and then the sambal hit: fiery and powerful. The combination of the rendang kuah and the sambal was, to me, fantastic. It was deliciously greasy, spicy, creamy and hot. Each mouthful of rice I had was packed with flavours that I think are uniquely Asean. There were hints of galangal, lemongrass, pepper and coconut. The chunky beef rendang was tender and could be pulled apart with just a fork; it wasn’t chewy or tough at all. The sambal belachan is one of my all-time favorites. It uses ONLY chili padi, and the result is a sambal that tastes ‘green’: very hot, with a slight, pleasant and bitter aftertaste and the umami of the belachan.

At half past noon the lauk counter was getting crowded with people bustling to get their share. By quarter past one, most dishes were emptying and the sambal belachan I love so much was all but finished by this time. Take that as a reminder to come here early.

Finished, I went to the counter to pay my bill, and it came out to RM7.80 including a glass of sirap bandung. I also decided to bring home some rendang, and that was another RM6/- As I walked out, it struck me on how I’ve been coming here for as long as I can remember, and it occurred to me that the proprietors have been the same people ever since it opened. I wonder if it will still be around in five or ten-years time?

Pros: Top class home-cooked Minang dishes

Cons: You need to be early to enjoy it

Address: Lot 17 – A, Jalan Bandar 3, Taman Melawati, 53100, Kuala Lumpur

Telephone: 03- 4108 2173

kons
January 31, 2010 9:52AM GMT

They are only open for lunch?

You must be logged in to post comments

Al Rashwa   -- Middle East : I first caught wind of this Lebanese restaurant through…

A Coconut Kind of Day…   -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…

Cut the Crab   -- Seafood : ‘Cut The Crab’, which marks itself as ‘fusion…

Delucca   -- Italian : This is the sort of spot to enjoy a hearty Italian…

The Art of Laksa Johor   -- Chef-In-Residence : I learnt how to make laksa Johor from a friend of mine…

 

How To Choose Fresh Fish

How To Choose Fresh Fish

0:45 mins

Hanim's quick tips on choosing it fresh


Las Vacas Steak Competition

Las Vacas Steak Competition

4 : 00 mins

24 contestants chomping down this time!


Chocolate and Date Pavlova

Chocolate and Date Pavlova

5 : 00 mins

A short mini learning kitchen recipe on Pavlova


Shortbread

Shortbread

5 :00 mins

Quick Shortbread Recipe


New York  : 230 Fifth

New York : 230 Fifth

5 : 00 mins

"Romli' Burgers overlooking the Manhattan night skyline


Delucca -- This is the sort of spot to enjoy a hearty Italian dinner and on Friday…

Kak Laily Nasi Ayam Original -- It's hard to find halal nasi ayam hawkers that has been serving 'kai…

Tapper's Cafe -- The Colonial décor and ambience at Tapper’s makes it the ideal…

Cut the Crab -- ‘Cut The Crab’, which marks itself as ‘fusion BBQ’, is a relatively…

Bagan Lalang Seafood -- Bagan Lalang is a great place to relax, unwind, enjoy some fresh sea…

Watch Cake Boss on Discovery Travel & Living   -- Announcement : I am no dummy in the kitchen. I cook, bake, and experiment…

FriedChillies Office Launch   -- Events : Our beautiful office is finally ready and we wanted…

Chinese New Year and Valentine’s Day   -- Promotions : We figured you might need some inspiration as to where…

More Gastro News ›

Bend ‘n’ Bake 12 Cup Mini Muffin Pan   -- Product Review : I got this snazzy silicone mini muffin pan for Christmas…

The Simpsons Organic Pasta   -- Product Review : Well I guess Bart's well known caption 'Eat My Shorts'…

Cuisinart: 4-Slice Belgian Waffle Iron   -- Product Review : I enjoy the texture of waffles…crisp on the outside…

More Gastro Stuff ›

A Coconut Kind of Day…   -- Encounters : Hot on a trail for Nyonya laksa, my crew and I found…

Asian Roast Chicken   -- Kitchen Capers : It’s natural for me to think of butter, lemon, sage…

Food Fight!   -- Makan Musings : I want to blog a bit about the recent 'hoopla' when…

More Foodsters' Blog Entries ›

Adly, don't you agree that this come too late??? : @babe_kl. Actually, a lot of the… -- March 11, 2010 : 05:56 pm

Cari Makan : I'm in if i'm free la. but I don't… -- March 06, 2010 : 05:04 am

The Bone of Contention : who??? me??? LOL -- March 02, 2010 : 10:44 pm

Hotel discount card : Sure,can u give me your email add… -- March 01, 2010 : 07:56 pm

Telegraph's Expat foody heaven : Hi I have visited your link. There… -- February 24, 2010 : 04:21 pm