Some evenings after work has slowed down and pre-dusk peckishness settles in, sweet appams are that perfect nibble you can get between tea and dinner, an aperitif of sorts. Om Shakti run by Auntie Chelo is purely vegetarian and is famous for their sweet appams. Made out of rice flour batter poured quickly onto mini curved pans, the 'sweet' comes from coconut milk poured on the appam while it's still cooking. This results in a milky-rich texture. Since the middle of the appams are porous, the milk just gets soaked in so its nice and moist.
Hence you have to eat sweet appams HOT or else its a little soggy when cold. Best thing about appams is the contrast between the soft, melting center and the crispy edges. A friend of ours who never had it before, licked his fingers happily and exclaimed, "it tastes like sake!" Well without the hangover the next morning. You can also get the coconut milk separate which is a plain appam and you can also opt for brown sugar sprinkled in the middle resulting in a wonderful caramelly taste.
"Go on... treat yourself with a sweet appam"
Om Shakti also does a lot of other vegetarian delights. One of our favourites is their karipap. Made almost non-stop throughout the afternoon the karipaps here are addictive. Again I like it hot from the oil, the skin a little crinkly and the filling made of spices and a mix of potatoes almost juicy. Other stuff here like the toseis, chapattis and uttapams are all winners. I especially like the onion uttapam, doughy and sourish.
Although Om Shakti now opens in the morning, I still think the best time to visit this modest stall is in the evening, when the day has cooled a little and you can enjoy a spot of people watching with a frothy glass of teh tarik. On some evenings Auntie Chelo herself will be there, relieving the usual Auntie who cooks and she's a wizard at making appams. It's mesmerising watching her turn out appam after appam without breaking a sweet, her bangles jangling and her saree rustling dangerously close to the flame. When asked how she manages not to set herself on fire, she answers eyes bright with pride at her thriving business, "I'm used to it."
Opening time: 7.30am- 11pm
An appam costs RM1.20
Pros: A cheap treat and consistent in quality
Cons: Does get sweltering hot in the afternoons

foodaddict2
June 03, 2009 11:29AM GMT
It's really the best appam i've ever tasted... especially the brown sugar appam.
Adly
June 03, 2009 4:12PM GMT
Yeah, v nice. The curry puff are good too. Anyway, there are a few places that I like. the other is grand city in pj. a nice aunty makes them Sunday mornings. One more near the KLpac just after the caltex. There is an indian stall that makes these lovely apams at night. They have eggs options as well. Good with curry.
TehBeng
June 04, 2009 12:33PM GMT
I can attest to these apams. I know they already sweet but I always ask for more santan to go with it. I like it wet!
You must be logged in to post comments
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Double Crown -- Global Malaysian Restaurants : Brad Farmerie, the Executive Chef of Double Crown was…
Cuisine of the Premiers -- Cookbook Review : This book inspires you to cook traditional Malay style…
Dapur Sarawak -- Chinese (pork free) : One day, after a long while of not having a bowl of…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Double Crown -- Brad Farmerie, the Executive Chef of Double Crown was in a good mood.…
Saba Restaurant -- Great food & CyberJaya doesn't rhyme. Not even close. If you've ever…
Sahara Tent Ramadhan Buffet -- That tender fall-off-the-bone lamb. Mounds of golden fragrant rice…
Restoran Tasik Indah -- For a while now, everytime I come over to my sister's there's always…
Dapur Sarawak -- One day, after a long while of not having a bowl of Sarawak Laksa,…
Jaffna Food Festival at Aliyaa -- Promotions : The Jaffna Food Festival is a festival filled with…
Ramadhan Buffet Promotions 2010 -- Promotions : It's that time of year where you may be looking for…
Jarrod & Rawlins Dine for Charity -- News : Jarrod and Rawlins officially announced its charity…
The Last Polka Ice Cream -- Product Review : The one major gripe I have about good ice cream here…
Bialetti Moka Coffee Pot -- Product Review : Coffee drinks can be a bit expensive to have at cafés…
Maggi Goes Healthy with Atta Noodles -- Product Review : Maggi will be launching a new line of healthy instant…
Nasi Lemak Gemilang -- Design Delish : A year ago, I bumped into a series of flag designs…
Ramadhan Market Trawl -- Photo Essay : The Pasar Ramadhan tradition here in Kuala Lumpur is…
Food Sanity During Ramadhan -- Makan Musings : I have been fasting regularly now for 20 odd years.…
Home-Cooked-Food in Bandar Sri Damansara : -- September 02, 2010 : 06:46 pm
The Dead, The Dying and the Forgotten... : Jon, were you referring to Just… -- August 18, 2010 : 09:05 pm
Burgers!! Suggestions Please!!! What Type Of Burgers U'll Like : I don't know about that. I have… -- August 17, 2010 : 08:10 pm
Talking about Kopitiams : Dat may just be a place ppl want… -- August 12, 2010 : 11:26 pm
Tipping in restaurants for better service : Actually I have tipped waiters… -- August 12, 2010 : 12:12 am