Our very own Honey Ahmad made it on to the CNN Go Hot List. Check it out!




From CNN Go Hotlist :
6. Honey Ahmad: Foodie (Malaysia)
Malaysia might be filled with food fanatics, but the co-founder of food website friedchillies.com is even more 'makan' ('eat') obsessed than most. With Adly Rizal, her lively site champions Malaysian food with blogs, Twitter posts, TV episodes, recipes and reviews of restaurants around the country, from hawker stalls to haute cuisine. With more than 1.5 million hits a month, the highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.

Read more: The Hot List: Continue reading »

One more year! One more time! FriedChillies is sponsoring the Best Guitar Goreng Awards for the upcoming Voize Independent Music Awards 2010!

From Voize website :

FriedChillies To Join VIMA 2010
For foodies out there, FriedChillies.com has become quite a synonym among themselves especially when food scarcity is out of the topic. Bringing in food reviews, recipes and latest gastronomic adventure, FriedChillies main objective is to bring unbiased reviews to its readers.

In conjunction with the upcoming Voice Independent Music Award (VIMA) 2010, FriedChillies becomes the latest addition to bring independent music to another great level. Through the partnership, local indie music lovers can expect a different twist to the way they approach their favourite musician or band. “It is a great platform for Malaysian indie bands…  Continue reading »

One fine October morning, FriedChillies got a call from the nice fellas doin' the breakfast show at LiteFM. PK & Sara wants to know what is the CEO's favourite local food. One of it is Serabai of course! So far, can only be found at one place in Penang. They have been serving this for as far back as we can remember.

[Remember to Right Click the Link and Select Save As]
LiteFM - The Lite Breakfast - MP3 [ 2:30mins : 2.28MB]
LiteFM - The Lite Breakfast - WAV [ 2:30mins : 4.55MB]

Yes you read right we're one of the 20 under 40. Read On...



From KLUE's website :

"As long as anyone's kitchen is smoking in Malaysia, as long as denizens like me from across the Causeway yearns for that plate of Mak Tom's nasi lemak, as long as a hawker on some innocuous back lanes of Changkat Bukit Bintang continues to dish out the best hokkien mee, I confidently say that FriedChillies will be here to stay with its undying dedication to all things 'makan'."

Dean Johari is a PR consultant by day and a glutton all day and night long.

Read more at KLUE's Article on Continue reading »

Check it out! Roti Canai on Wall Street Journal. FriedChillies' very own food gastropologist Nadge Ariffin takes John Krich around Klang Valley for some fantabulous roti canai's.



Excerpt From Wall Street Journal Website :

Roti Canai
Kuala Lumpur takes a flatbread to new heights
It is just a thin disk of stretched dough, a flatbread aspiring to be part-pancake, part-crepe. But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry dipper for all of modern Kuala Lumpur's eating on-the-go ethnicities. While a side dish in South Asia, roti canai has been made thoroughly Malaysian by being turned into a meal in itself -- with numerous variations of preparation and flavor that serve as…  Continue reading »

An article in the NetValue section of The Edge featuring FriedChillies - "Food Media describes what FriedChillies does best"...
Article Available- Edition 4th May 2009 [Page 1][Page 2]

FriedChillies made it into The Edge's list of Top 65 Malaysian website!

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