Nasi Lemak has survive throughout the years as Malaysia's No.1 Breakfast, so it is no wonder that many try to find some uniqueness when serving it up. Here at Appu Uncle Curry House, instead of coming up with a different interpretation… More »
Apart from their extra BASAH Char Kuey Teow that’s teeming with prawns, Mali’s Corner is also famous for their Nasi Lemak Ayam Goreng. With these two Malaysian favourites, Mali’s Corner single handedly won the hearts of college… More »
How do you tell if the Nasi Lemak Ayam is good or not? Is it the strong spicy sambal or maybe the coconut-y aroma of the rice itself, or perhaps the succulent, juicy and fried chicken? If you’re looking for the triple threat of all… More »
Happy New Year folks! We’ve had a pretty interesting journey through 2017 from making everything based on the beloved nasi lemak to smothering every piece of morsels with cheese. More »
When it comes to finding great Nasi Lemak, not a lot of us would think that an unassuming rundown hidden warung in an old neighbourhood of Jalan J, Taman Melawati would be the "die die must try" go to place for it. But it's these kinds… More »
Over a weekend why not venture a little out of your Klang Valley haunts and check out some places in Kajang? They are not only famous for satay okay? There's some excellent local food to be found if you… More »
Visitors coming to KL are usually in for a treat when they touch down in one of our airports, especially when it comes to food. Malaysia is blessed with a cornucopia of tasty local dishes that you can… More »
Alfiyah Lontong Jawa Asli is recommended to me from a friend, “try the lontong, oh and don't forget the paru goreng. You'll never taste anything like it”. I've tasted my fair share of lontong, most were very lackluster, but when… More »
We love our fried chicken, be it battered or berempah, we don't discriminate. The sheer thought of hot juicy chicken fresh out of the fryer, with crispy skin with a slight crackling noise makes me cluck in delight. Mak Chick Yunai… More »
Everyone has a late night nasi lemak joint that never lets them down. Whether it's the 24-hour nasi lemak bungkus at 223 or a midnight fried chicken at Bumbung, there's always a nasi lemak within easy reach in KL. Well mine is at Studio… More »
A few years ago I moved to Ampang and discovered (and re-discovered) a treasure throve of places to eat and hang out. There’s a certain laid-backness about Ampang. It’s a neighbourhood that’s settled… More »
Nasi Lemak is without a doubt our national dish, each state has their own take and twists on their nasi lemak. The nasi lemak at this small stall in Taman Sri Gombak is highly influenced by the notheren state of Perak. More »
We Malaysians are proud of our Nasi Lemak. And whenever there is some rivalary between Malaysia and Singapore about which nation does the best dishes.. it has always been somewhat legendary. So when McDonalds Singapore pushed out their… More »
Often when I visit Terengganu, after a nasi dagang fix, I stop by the roadside for a good ‘Ganu Nasi Lemak. This is a small packet of rice, well-seasoned but not too rich served with a chunk of ikan tongkol and sambal. Gosh I love… More »
In Kampung Baru, there are arguably a few household names for nasi lemak, Nasi Lemak Wanjor, Antarabangsa, City Roses and one of our favourites, Pak Hassan. He is right there up on top along with the best of the best and is situated… More »
Page 2 of 7 pages < 1 2 3 4 > Last ›
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Tue, February 12, 2019
Mon, February 11, 2019
Thu, February 07, 2019
Mon, February 04, 2019
Tue, January 29, 2019
Thu, January 24, 2019
Tue, January 22, 2019
Sat, January 19, 2019
Thu, January 17, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.