• Where To EatMalay

    Warung Sinarnor

    by Farah D. on Thu, October 20, 2016

    All the cooking for nasi lemak at Warung Sinarnor is done over a wood fire, a method that has remained unchanged even after 47 years. Wood imparts a smokey taste to the rice, enhancing the subtle hints of pandan and coconut. They steam…  More »

  • Where To EatMalay

    Nasi Lemak Habib

    by Honey Ahmad on Mon, October 17, 2016

    Who would have thought that Batu Pahat turned out to be a treasure trove of interesting nasi lemak? From the smokiest sambal I’ve ever tasted to one that serves it with fried ikan siakap, this is also the town that came up with nasi…  More »

  • Where To EatMalay

    Nasi Lemak Cik Pah’s Corner

    by Ali on Wed, October 12, 2016

    Cik Pah Corner at Kampung Hang Tuah, Batang Berjuntai is a godsend. Food here is home-cooked, made with much love and care. As a hungry and often broke student this quickly became my favourite spot for a good meal during my uni days.The…  More »

  • Where To EatMalay

    Nasi Lemak Ujong Pasir

    by Farah D. on Mon, October 10, 2016

    Saleha bt. Shaikh Ahmad started selling nasi lemak from a mobile cart more than 38 years ago. Since 1978, her stall located at Restoran Ming Huat has become a household name in Melaka, frequented by regulars nightly. Sambal is chunky…  More »

  • Where To EatMalay

    Nasi Lemak Ayam Crunchy

    by Ali on Mon, September 26, 2016

    The nasi lemak at Crunchy is fragrant and slightly clumpy (not that it’s a bad thing), you can enjoy the nasi lemak just by itself. The amount of coconut milk is very subtle keeping the dish fairly light.The sambal is quite liquidy…  More »

  • Where To EatMalay

    Nasi Lemak at Zali Corner

    by Ali on Fri, September 16, 2016

    Zali Corner is a familiar sight for the residents around this Wangsa Maju neighbourhood. Started by a husband and wife duo of Encik Zali and Mak Cik Zuraiba, they serve the king and queen of Malaysian breakfasts - nasi lemak and roti…  More »

  • Where To EatMalay

    Nasi Lemak EK ( Etta’s Kitchen )

    by Shaqyl S. on Mon, August 22, 2016

    For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school…  More »

  • Where To EatMalay

    Ibu Nasi Lemak

    by Farah D. on Mon, August 08, 2016

    At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the…  More »

  • Where To EatMalay

    Nasi Lemak Daun Pisang

    by Farah D. on Mon, July 25, 2016

    If you like your sambal hot and spicy, make your way to the Nasi Lemak Daun Pisang stall in Seputeh. The sambal here has plenty of heat, with tons of chillies, blended and simmered for hours to create a wonderful balance of fiery and…  More »

  • Where To EatMalay

    Nasi Lemak Wanjor

    by Honey on Mon, July 18, 2016

    Nasi Lemak Wanjo, called in turns Mak Wanjor for the matriarch of the family until the sign came up on their shop recently; serves a good, solid nasi lemak. For those of you that like your sambal a little sweet, this is the place for…  More »

  • Where To EatIndian

    Nasi Lemak Bumbung

    by Farah D. on Mon, February 01, 2016

    What would drive people to dine in a back alley in SS2? Nasi lemak and piping hot fried chicken, of course! At Nasi Lemak Bumbung, look around and you’ll see waiters scurrying about carrying trays of nasi lemak, delivering them to…  More »

  • Foodsters' Blog Quickie Review

    Nasi Lemak Bungkus at Restoran Ameer Ehsan

    by Edwan S. on Wed, August 26, 2015

    It's not often that I find good nasi lemak bungkus at mamak shops. Here's one though from Restoran Ameer Ehsan at Taman Maluri. It's mysteriously non-branded i.e. there is no identifying stamp or mark. The waiters at the shop just…  More »

  • Food Articles Food Entrepreneurs

    BK4: From 50 to 5,000 packs of nasi lemak

    by Honey Ahmad on Mon, August 24, 2015

    It’s about 11pm and just as people are settling in for the night, BK4 cranks up their engines. Tonight we are going behind the scenes in Bandar Kinrara to witness what it takes to produce 5,000 packets…  More »

  • Foodsters' Blog Quickie Review

    Nasi Lemak Saleha

    by Edwan S. on Mon, August 17, 2015

    It's a Nasi Lemak Monday... Nasi lemak is fun when you have a range of lauk like sambals and rendangs and fried stuff. But I also absolutely love 'quintessential' nasi lemak stalls. You know, the ones that pop up every morning or night…  More »

  • Foodsters' Blog Quickie Review

    Nasi Lemak Amril, Pandan Indah

    by Foodster X on Mon, June 08, 2015

    Let's enjoy some nasi lemak for brekkie before Ramadhan rolls around! If there's one food that no one will have trouble finding it is, of course, nasi lemak. I think in just one neighbourhood anywhere in Malaysia, you're bound to find…  More »

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