You know what's a diamond in the rough? It's a gem that's hidden, or unpolished, or basically a saying that means something wonderful that's remained hidden or unpolished. This term applies to the food world too of course. I found… More »
Restoran Ubi Kayu is a well known and much loved place in USJ9, Subang Jaya. They are a pretty quintessential Malay restaurant open serving breakfast all to an early dinner. However, the restaurant is most famous as being for their… More »
A good packet of nasi lemak really gets me going in the morning. When I open a packet of nasi lemak at Kak Maimon’s, I am instantly taken by its simplicity. There’s a generous dollop of sambal, a thick cucumber slice, peanuts,… More »
Here's another round of Nasi Lemak Mondays! There are plenty of anonymous stalls selling food in Malaysia. They're often called by their location rather than a special name. Case in point: I found this lady and her little stall at… More »
It's Nasi Lemak Monday again! We're featuring one of our I EAT NASI LEMAK 2014 Heroes this week... Sometimes life hits you hard and it's up to you to get back up. Imagine suddenly losing your job and having to start all over again.… More »
This year, friedchillies.com declared that World Nasi Lemak Day will be the first Sunday of every November. On this day we aim to get everyone who is Malaysian or a Malaysian food fan to EAT nasi lemak. This can be achieved by either… More »
After I Eat Nasi Lemak, you have now tried some of the best nasi lemak in Klang Valley and beyond. You are now a certified nasi lemak expert- congrats! And now we have a task for you! As a nasi lemak expert, your first mission –yes,… More »
Yeah, its this Sunday! Are you ready for the best nasi lemak event in town? Here's a little guide on what's happening this Sunday and a little bit of *ahem*... ground rules so everyone can come over, enjoy loads of nasi lemak, awesome… More »
It's hot on the run-up to I EAT NASI LEMAK 2014 and today we're featuring nasi lemak heroes from Negeri Sembilan.. It Must Be Something In The Water... Port Dickson must be the go to beach destination for us Klang Valley folk. And… More »
Friedchillies is proud to announce this years final 20 top nasi lemak vendors under 5 different categories. They represent the "best of the best" in their categories and their nasi lemak not only brings the much needed energy to power… More »
As much as we love nasi lemak (and really, we do love it: any nasi lemak review or article on this site gets loads of hits compared to others), we gotta admit that it’s not the most healthy of dishes. Yes, it’s all that santan… More »
Jalan Alor. Two words that mean only one thing to most if not all Malaysians (and tourists too!): FOOD. So well known it is for food that a move by DBKL to change the name was met with vehement protests from tenants and visitors alike.… More »
Nasi lemak is a beautiful dish in the way that there are so many interpretations of it that somehow, still hold true to the ‘spirit’ of a nasi lemak. This is mainly because despite the variations, most people will agree on several… More »
This Sunday 2nd November, FriedChillies will be bringing 20 of the best nasi lemak sellers in Klang Valley & Malaysia to TM Convention Centre, Bangsar. To all nasi lemak fans out there, this is for you. Entrance is FREE and everyone… More »
Sometimes greatness is borne out of a touch of bad luck. You know what I’m talking about: that silver lining behind the cloud that bears fruit in a way one would never have imagined. That’s certainly the story that En. Ali and… More »
Page 3 of 5 pages < 1 2 3 4 5 >
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Great food gems in klia2 Uncovered!
Great Dine Spots in KLIA You Don't Know
Tue, August 22, 2017
Mon, August 21, 2017
Sun, August 20, 2017
Fri, August 18, 2017
Wed, August 16, 2017
Tue, August 15, 2017
Sun, August 13, 2017
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.