Cik Chom’s nasi lemak doesn’t look like the usual nasi lemak. Even the rice itself looks different – a dome made up of green rice on top of white, unusual yet appealing. And of course, sliced cucumbers would be too mainstream… More »
Nasi Lemak… our unofficial National Dish. Malaysians may disagree over many things but this is the one dish that unites us all. Malaysian will crave this whenever they make a trip abroad. Sometimes,… More »
Nasi lemak lovers! This is the FriedChillies' line up of the Top40 nasi lemak for this year's much anticipated BIGGEST NASI LEMAK EVENT IN THE WORLD. This list has been argued upon, debated, resulted in some tears and tantrums but… More »
We are partnering up with The Nasi Lemak Project in support of their cause to improve the livelihood of lower-income families and the urban poor. When Mastura M. Rashid and Zul Imran Ishak started The… More »
I must confess I was seduced by a picture of sambal kerang on social media one day which led me to try the nasi lemak at Lesung Batu. Jasmeen who runs the place and is pretty much a wizard in the kitchen herself serves mainly Malay-Patani… More »
After months of incognito reviewing hundreds of nasi lemak nationwide (almost), we have shortlisted 40 of our favourites for this year. To all nasi lemak fans out there, this is for you. Entrance is FREE… More »
All the cooking for nasi lemak at Warung Sinarnor is done over a wood fire, a method that has remained unchanged even after 48 years. Wood imparts a smokey taste to the rice, enhancing the subtle hints of pandan and coconut. They steam… More »
Who would have thought that Batu Pahat turned out to be a treasure trove of interesting nasi lemak? From the smokiest sambal I’ve ever tasted to one that serves it with fried ikan siakap, this is also the town that came up with nasi… More »
Cik Pah Corner at Kampung Hang Tuah, Batang Berjuntai is a godsend. Food here is home-cooked, made with much love and care. As a hungry and often broke student this quickly became my favourite spot for a good meal during my uni days.The… More »
Saleha bt. Shaikh Ahmad started selling nasi lemak from a mobile cart more than 38 years ago. Since 1978, her stall located at Restoran Ming Huat has become a household name in Melaka, frequented by regulars nightly. Sambal is chunky… More »
The nasi lemak at Crunchy is fragrant and slightly clumpy (not that it’s a bad thing), you can enjoy the nasi lemak just by itself. The amount of coconut milk is very subtle keeping the dish fairly light.The sambal is quite liquidy… More »
Zali Corner is a familiar sight for the residents around this Wangsa Maju neighbourhood. Started by a husband and wife duo of Encik Zali and Mak Cik Zuraiba, they serve the king and queen of Malaysian breakfasts - nasi lemak and roti… More »
For fans of nasi lemak bungkus, make your way to Nasi Lemak EK in Wangsa Maju. There, you can sample perfectly cooked coconut rice paired with a sweet and spicy sambal that tastes just like the ones you had as a child at your school… More »
At Ibu Nasi Lemak, there’s an array of kuehs to choose from, as well as kway teow goreng and fried beehoon but the main crowd-puller is their nasi lemak. The rice has a hint of coconut, cooked with just enough liquid to allow the… More »
If you like your sambal hot and spicy, make your way to the Nasi Lemak Daun Pisang stall in Seputeh. The sambal here has plenty of heat, with tons of chillies, blended and simmered for hours to create a wonderful balance of fiery and… More »
Page 3 of 6 pages < 1 2 3 4 5 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Tue, August 14, 2018
Fri, August 10, 2018
Tue, August 07, 2018
Fri, August 03, 2018
Thu, August 02, 2018
Tue, July 31, 2018
Mon, July 30, 2018
Thu, July 26, 2018
Tue, July 24, 2018
Fri, July 20, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.