One Sunday morning I found myself queueing up at a stall in front of a hospital in Seksyen 20 Shah Alam for nasi lemak. The stall' name is Nasi Lemak Pak Ayob, and it's quite well known as the few nasi lemak stalls where you… More »
Nasi Lemak Marvellous in Bukit Indah is known for their teensy packages of this Malaysian favourite. Tiny in stature but huge in popularity this family-run business is helmed by Pakcik Abu and his wife Makcik Yasimah. His wife does… More »
There's a reason why Makcik Yati and Pakcik Syafiq have successfully attracted customers to their little stall in Subang for the past 30 years. It's because they treat their customers like family. If you're a regular, they… More »
A year ago, I bumped into a series of flag designs created out of food for Australian Food Festival. The idea was simple, each flag was composed with traditional food elements that related with each country. And then me and Honey thought,… More »
So what makes lip-smacking good ribs? Actually I think it's a personal thing but I believe the general criteria are as follows - tender meat that falls off the bone, juicy meat surrounding the rib to ensure we can suck and chew… More »
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