WHAT TO COOK

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  • What to CookMalay

    Ayam Madras

    by Lisa K. on Tue, March 28, 2017

    This recipe originated from a village in Ulu Terengganu and it is a family favourite. The sauce is so tasty, you will lick up every morsel of it. You can do a recipe sans tempoyak if you are not a fan. But we encourage you to try!  More »

  • What to Cook

    Loaded Potato Boats

    by Lisa K. on Wed, March 22, 2017

    This wonderful snack is packed with calcium, iron and vitamins that your child needs. It is fun to eat, even for adults. Get your kids to give you a hand in making these. They will love it!  More »

  • What to Cook

    Chocolate Chip Cookies

    by Lisa K. on Wed, March 22, 2017

    Here is a simple cookie recipe you can make with the kids on this school holiday weekend. Serve the freshly baked cookies with a cold glass of milk. Queue the sugar rush!  More »

  • What to Cook

    Banana Pancakes

    by Lisa K. on Wed, March 22, 2017

    Use super ripe bananas for this recipe. Preferably the ones with plenty of black spots on the skin. This will give your pancakes an awesome banana-y flavor!  More »

  • What to Cook

    Crispy Fish Wraps

    by Lisa K. on Tue, March 21, 2017

    Wraps are fun to eat and so simple to prepare. You could use any protein of your choice, we opted for fish. Get the kids to build their own wraps and make dinner a fun experience.  More »

  • What to CookWestern

    Spirali Prawns

    by Lisa K. on Fri, March 17, 2017

    Here is a quick pasta recipe you can whip up for your mid-week meal. Use fresh juicy prawns with the heads still on, it will contribute awesome flavor to your dish!  More »

  • What to CookWestern

    Chicken Parmigiana

    by Lisa K. on Tue, March 14, 2017

    We did a tweak for this recipe. The chicken is baked without the sauce to keep the coating crispy. The zing from the tomato sauce balances the cheesiness out beautifully.  More »

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