WHAT TO COOK

LATEST POST
  • What to CookMalay

    Sambal Botol

    by Lisa K. on Thu, February 21, 2019

    Sambal botol is a dry sambal with fried peanuts, ikan bilis and tempeh and it is a great accompaniment with local dishes. Spicy, sweet and a little salty, you won’t be able to stop munching on the crunchiness and savoury-ness. Someone…  More »

  • What to CookWestern

    Spicy Fettuccine Alfredo

    by Lisa K. on Tue, February 19, 2019

    OK we are not claiming this is the classic recipe but it’s the spicy version instead! When you want to tame the pasta craving beast, try this easy recipe with a little kick added.  More »

  • What to CookDessert

    Secret To Moist Chocolate Cake

    by Lisa K. on Thu, February 14, 2019

    We found the SECRET to moist Chocolate Cake. It is something you have in your fridge and something you will never thought of using in a cake. But keep an open mind and trust us. IT WORKS! Ready?? It is a dollop of mayonnaise *insert…  More »

  • What to CookWestern

    Sandwiches 4 Ways

    by Lisa K. on Tue, February 12, 2019

    A sandwich is great snack. You can put anything in between slices of bread and it is a sandwich. Use pre-sliced bread or gourmet loafs, cold cuts of meat or stack up some veggies, there are no limits to how a sandwich is made. If you…  More »

  • What to CookChinese

    Kam Heong Sotong

    by Lisa K. on Thu, February 07, 2019

    Chinese New Year Holidays might be over but our hearts is still on cuti mode. Mend your post-holiday heart with some spicy and fragrant Kam Heong Sotong. Fresh sotong, serai, udang kering, curry leaves and dried chillies - this combination…  More »

  • What to CookChinese

    Singaporean Chilli Crabs

    by Lisa K. on Mon, February 04, 2019

    Gong Hei Fatt Choy! If crabs is on your menu this festive season, try out this saucy Singaporean Chilli Crabs recipe with fried Man Tou Buns. Whether you’re using Flower Crabs or Mud Crabs, this recipe is suitable for both. Don’t…  More »

  • What to CookMalay

    Terung Belacan

    by Lisa K. on Tue, January 29, 2019

    If you’re an eggplant lover then you’re gonna love this Eggplant Belacan recipe. Usually eggplants need to be pre-fried to soften up but it becomes very greasy. This recipe solves that problem and you and enjoy the terung…  More »

  • What to CookChinese

    Lemon Chicken

    by Lisa K. on Thu, January 24, 2019

    Chinese New Year is only a few days away. Weather you’re gonna be enjoying reunion dinner or its just another makan session, Lemon Chicken should be on your table this year. Crispy fried chicken doused in tangy lemon sauce, this…  More »

  • What to CookAsian

    Chicken Katsu Curry

    by Lisa K. on Thu, January 24, 2019

    Chicken Katsu Curry is a Japanese staple of Crispy Chicken served with Rice and Curry sauce. You can get the curry blocks from supermarkets and choose the spice level: Mild, hot and extra hot. Cooks in only half an hour, this no-tumis…  More »

  • What to CookAsian

    Kimchi Fried Rice

    by Lisa K. on Tue, January 22, 2019

    Got some dry and cold leftover rice sitiing in the fridge? Don’t throw those out because you can make some awesome Kimchi Fried Rice out of it. It is dead easy and it is kind of healthy as well. I wasn’t really a Kimchi…  More »

  • What to CookChinese

    Easy Kung Pao Chicken

    by Edwan S. on Sat, January 19, 2019

    Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers.…  More »

  • What to CookIndian

    Vegan Curry: Pumpkin Sambar

    by Lisa K. on Thu, January 17, 2019

    In the spirit of Thaipusam, we are making this heavenly vegan Pumpkin & Dhal Curry that is great with rice or bread. Tender pumpkin with warm spices, it is full of flavour and taste even better overnight. Use quick cook dhal to…  More »