Sambal botol is a dry sambal with fried peanuts, ikan bilis and tempeh and it is a great accompaniment with local dishes. Spicy, sweet and a little salty, you won’t be able to stop munching on the crunchiness and savoury-ness. Someone… More »
OK we are not claiming this is the classic recipe but it’s the spicy version instead! When you want to tame the pasta craving beast, try this easy recipe with a little kick added. More »
We found the SECRET to moist Chocolate Cake. It is something you have in your fridge and something you will never thought of using in a cake. But keep an open mind and trust us. IT WORKS! Ready?? It is a dollop of mayonnaise *insert… More »
A sandwich is great snack. You can put anything in between slices of bread and it is a sandwich. Use pre-sliced bread or gourmet loafs, cold cuts of meat or stack up some veggies, there are no limits to how a sandwich is made. If you… More »
Chinese New Year Holidays might be over but our hearts is still on cuti mode. Mend your post-holiday heart with some spicy and fragrant Kam Heong Sotong. Fresh sotong, serai, udang kering, curry leaves and dried chillies - this combination… More »
Gong Hei Fatt Choy! If crabs is on your menu this festive season, try out this saucy Singaporean Chilli Crabs recipe with fried Man Tou Buns. Whether you’re using Flower Crabs or Mud Crabs, this recipe is suitable for both. Don’t… More »
If you’re an eggplant lover then you’re gonna love this Eggplant Belacan recipe. Usually eggplants need to be pre-fried to soften up but it becomes very greasy. This recipe solves that problem and you and enjoy the terung… More »
Chinese New Year is only a few days away. Weather you’re gonna be enjoying reunion dinner or its just another makan session, Lemon Chicken should be on your table this year. Crispy fried chicken doused in tangy lemon sauce, this… More »
Chicken Katsu Curry is a Japanese staple of Crispy Chicken served with Rice and Curry sauce. You can get the curry blocks from supermarkets and choose the spice level: Mild, hot and extra hot. Cooks in only half an hour, this no-tumis… More »
Got some dry and cold leftover rice sitiing in the fridge? Don’t throw those out because you can make some awesome Kimchi Fried Rice out of it. It is dead easy and it is kind of healthy as well. I wasn’t really a Kimchi… More »
Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers.… More »
In the spirit of Thaipusam, we are making this heavenly vegan Pumpkin & Dhal Curry that is great with rice or bread. Tender pumpkin with warm spices, it is full of flavour and taste even better overnight. Use quick cook dhal to… More »
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