WHAT TO COOK

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  • What to CookWestern

    MINYAK ALIF: Crispy Cornflakes Chicken Tenders

    by Lisa K. on Tue, October 23, 2018

    Cornflakes is not just breakfast food. Those crunchy golden flakes are a great alternative to breadcrumbs and they taste great deep fried. Just crush ‘em up and roll it around some boneless chicken strips and fry it up with some…  More »

  • What to CookWestern

    Mashed Potatoes + Gravy

    by Lisa K. on Thu, October 18, 2018

    Mashed potatoes are great. You can pair it with pretty much anything. Grilled fish, steak, lamb chops and even fried chicken. It is simple to make a good batch of mash and you don’t even need to buy those fancy & expensive potatoes.…  More »

  • What to CookChinese

    MINYAK ALIF: Taiwan Style XXL Fried Chicken

    by Lisa K. on Tue, October 16, 2018

    Taiwanese Style Fried Chicken is known for the super huge pieces of chicken, coated with super crispy & crunchy batter. It is then dusted with a spicy seasoning powder that makes you lick your fingers over and over again. This…  More »

  • What to CookFusion

    Butter Chicken Chop Pasta

    by Lisa K. on Thu, October 11, 2018

    We love weird and wonderful food mash ups. It is perfect for those who can’t seem to make up their blardy minds. This recipe is a combo of 3: Chinese Butter Chicken + Chicken Chop + Spaghetti. Yeah, take a minute to let that…  More »

  • What to CookDessert

    Fruits Pastry Cake

    by Lisa K. on Thu, October 04, 2018

    This gorgeous fruity cake has been surfing the viral waves in the past couple of weeks. Everyone has had a go at it and it seems simple enough to make. There is something about those fresh cut fruits on the cake that makes it so darn…  More »

  • What to CookDessert

    4 Ingredient Brownies

    by Lisa K. on Sat, September 29, 2018

    A recipe for those with zero baking skills. No fancy cake mixer needed, and it only uses 4 INGREDIENTS, done in 3 simple steps. Get the kids involved and have some fun!  More »

  • What to CookFusion

    Krispy Ayam Goreng & Cheezy Sauce

    by Lisa K. on Thu, September 27, 2018

    If you like fried chicken and anything cheezy, this recipe is for you! Fuss free fried chicken with won’t-pecah-your-budget-cheese-sauce. I just used a store bought frying flour which just makes life easier and saves lots of time.…  More »

  • What to CookFusion

    Salted Egg Mac & Cheese

    by Lisa K. on Tue, September 25, 2018

    We are so not over the Salted Egg craze! This recipe idea is not new but we finally gave it a try and heck why didn’t we do this earlier?? It is not as jelak as you think it’s gonna be and the chilli padi is a must, so don’t…  More »

  • What to CookChinese

    Halal Gyoza

    by Lisa K. on Tue, September 18, 2018

    Gyozas are like Won Tons but firmer with thicker skin. It is always a hunt when you’re looking for good Halal version so why not make it instead. You can make the filling out of beef, seafood or keep it vegetarian. Save half of your…  More »

  • What to Cook

    Rice Cooker Mutton Briyani

    by Lisa K. on Sat, September 15, 2018

    One pot meals are great because there is less to wash up when you’ve finished cooking. This is a quicky Mutton Briyani meal that will nicely feed 6 people. It is great for dinner or next day lunch. You can make it spicy too because…  More »

  • What to CookAsian

    Vietnamese Prawn Spring Rolls

    by Lisa K. on Thu, September 13, 2018

    Vietnamese Spring Rolls are non-cooked spring rolls that are super healthy and great snacks to have. They are visually appealing snacks but pretty much plain on its own. The flavour relies on the freshness of ingredients and it needs…  More »

  • What to CookDessert

    Churros & Kaya Sauce

    by Lisa K. on Tue, September 04, 2018

    These deep fried treats are quick and easy to make and they are so addictive. It is usually served with chocolate sauce, but we just made up a Kaya sauce just because we wanted something different. I bet you whoever is around will…  More »