This is our Malaysian toffee, but made from coconut milk and gula melaka. It has a slight chewy texture and melts in your mouth as you eat it. Usually sold in tiny triangular parcels, they are mildly sweet and have a wonderful aroma… More »
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
A kuih like Bahulu but in layers! Originating from Johor, this layered cake is so fragrant from the use of freshly grounded spices. It takes a lot of time and effort to make but it is so worth it. Plus this is a great gift to give… More »
A buttery crumbly cookie filled with grounded peanuts that just melts in your mouth. Traditionally made during Raya, this classic cookie is super addictive, better have a few jars spared for your guests. More »
This Indonesian salad will make you fall in love with salads all over again. Packed with fresh vegetables, eggs, potatoes, tofu and tempeh – served with a bowl of sweet and spicy peanut sauce. It is healthy, suitable for vegetarians… More »
This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy… More »
Siput Sambal is a curry spiced kuih, shaped like sea shells which tastes very similar to the flavours of Muruku. This is a great Raya gift for friends and family to enjoy. It will be gone faster than you can say siput! More »
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! More »
This kuih has been around since our grandmothers were little girls. The texture for Kuih Bahulu is dry and light, taste is mildly sweet and has the fragrance of baked cake. If done correctly, it can be stored up to 2 months. Best way… More »
Kuih Bakar is a coconut-flavoured cookie with a powdery and crumbly texture, very popular during festivities. This version is from the northern state of Kedah which has a smooth exterior. If stored in an air tight container, it will… More »
Do you have stale bread lying around in your kitchen? Don’t throw it away! You can use it to make this simple Cucur Roti using ingredients you already have. A great way to use up left over bits of vegetables in your fridge. More »
This Johorean speciality is a savoury kuih made out of chicken or lamb, cooked with oats, spices and ghee. It can be eaten like congee or set in the fridge, cut into cubes and pan fried crispy like little meat cakes. Serve it with… More »
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