This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time to take a break okay… We got the recipe and tips from our Foodster Arslan’s grandma.… More »
Remember 40 cents for a plate of noodles? Those were the days! Do you sometimes crave for your school canteen mee hoon? Simple and satisfying, I bet some of you would sneak back to school just to eat it. OK la if you malu to… More »
Crispy fried fish drenched in sweet and sour sauce. This is the kind of dinner that is so puas hati and great for sharing too! More »
Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings. More »
First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang… More »
Phew! Raya week 1 is over and now is open house galore for the rest of Syawal. If you are short of lemang for your open house and your lemang guy is off berraya-ing somewhere, then this is a lifesaver recipe for you! More »
Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,… More »
Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack. Each bite still has the wonderful anchovy and nutty tones, and when that salted egg flavours… More »
A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table. More »
With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table. More »
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy pattern, makes you look stare at it for a while and wonder “How was it made?” More »
Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine… More »
Page 2 of 53 pages < 1 2 3 4 > Last ›
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, August 16, 2018
Wed, August 15, 2018
Tue, August 14, 2018
Fri, August 10, 2018
Tue, August 07, 2018
Fri, August 03, 2018
Thu, August 02, 2018
Tue, July 31, 2018
Mon, July 30, 2018
Thu, July 26, 2018