WHAT TO COOK

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  • What to CookChinese

    Salted Egg Squid

    by Lisa K. on Thu, February 15, 2018

    Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner?  More »

  • What to CookDessert

    Easy Chocolate Truffles

    by Lisa K. on Tue, February 13, 2018

    Here we go again, another year another Valentine’s Day. If you have planned a dinner at home, how bout making some Chocolate Truffles for dessert? Try not to eat them all while you’re making it. Save some for your partnerlah.  More »

  • What to CookWestern

    Aligot (Cheesy Mashed Potatoes)

    by Honey on Fri, February 09, 2018

    Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or…  More »

  • What to CookWestern

    Asam Pedas Beef Ribs

    by Honey on Fri, February 09, 2018

    I recently discovered how to make great ribs and just can’t stop making it. Oh man these ribs are good and if you have a pressure cooker then it takes hardly any time before you can sink your teeth in them. The secret to this…  More »

  • What to CookChinese

    Ying Yong Noodles

    by Lisa K. on Tue, February 06, 2018

    Sometime you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combines two types of noodles so you get some crunch and some slurp action all in one dish. Any Chinese…  More »

  • What to CookIndianVegetarian

    Crispy Cauliflower & Mint Dip

    by Lisa K. on Mon, January 29, 2018

    Looking for a crispy snack with a little less sin? Chop yourself up some cauliflower and make a pile of this Fried Gobi- so good! Even the adamant no-veg eaters will cave in. Deep fried with a spiced batter, served with a cool yogurt…  More »

  • What to CookIndianVegetarian

    Puri & Potato Masala

    by Lisa K. on Thu, January 25, 2018

    Thaipusam is just around the corner and it reminds us of one of our favourite Indian breakfast – Puri and Potato Masala! Here is an easy recipe you can whip up in less than an hour. (Vini’s Amma can do this in half the time!)  More »

  • What to Cook

    Ayam Goreng Kunyit (Turmeric Fried Chicken)

    by Lisa K. on Wed, January 24, 2018

    A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to make when you crave for something simple yet flavourful. The original way to make this is to just…  More »

  • What to CookMalay

    Kuih Ketayap

    by Lisa K. on Fri, January 19, 2018

    Green pandan flavoured crêpe rolls filled with caramelized coconut. You can buy this at most kuih stalls but it is easy to make! No mad kitchen skills needed to pull this off. The key is to use good quality Gula Melaka (if you have…  More »

  • What to CookMalay

    Lemak Labu Putih (Pumpkin in Coconut Gravy)

    by Lisa K. on Tue, January 16, 2018

    Every bachelor or bachelorette should know how to cook this. 30 minutes tops and you have a hot & healthy dish ready for dinner. Plus you can add a variety of veggies you have lurking in your fridge.  More »

  • What to CookMalay

    Spicy Sardine Fried Rice

    by Lisa K. on Tue, January 09, 2018

    Have you ever seen Nasi Goreng Sardin on a menu? I discovered it by accident and I was #mindblown. It is my new favourite go-to nasi goreng recipe. So easy to make, it is beginner-proof! Most of the ingredients you probably already…  More »

  • What to CookDessert

    Christmas Yule Log

    by Lisa K. on Fri, December 22, 2017

    If you’re attempting to make a Yule Long cake to wow your guests this Christmas but all the recipes you’ve found looks intimidating, then this is the recipe for you!  More »

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