WHAT TO COOK

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  • What to CookMalay

    Resipi Laksam Tok Kamariah

    by Lisa K. on Fri, July 06, 2018

    This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time to take a break okay… We got the recipe and tips from our Foodster Arslan’s grandma.…  More »

  • What to CookMalay

    Meehoon Kantin Sekolah

    by Lisa K. on Tue, July 03, 2018

    Remember 40 cents for a plate of noodles? Those were the days! Do you sometimes crave for your school canteen mee hoon? Simple and satisfying,  I bet some of you would sneak back to school just to eat it. OK la if you malu to…  More »

  • What to CookAsian

    Thai Style Sweet & Sour Fish

    by Lisa K. on Fri, June 29, 2018

    Crispy fried fish drenched in sweet and sour sauce. This is the kind of dinner that is so puas hati and great for sharing too!  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, June 25, 2018

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookMalay

    Rendang Ayam Evergreen

    by Lisa K. on Fri, June 22, 2018

    First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang…  More »

  • What to CookMalay

    EMERGENCY Lemang

    by Sjaiful A. on Fri, June 22, 2018

    Phew! Raya week 1 is over and now is open house galore for the rest of Syawal. If you are short of lemang for your open house and your lemang guy is off berraya-ing somewhere, then this is a lifesaver recipe for you!  More »

  • What to CookDessert

    Date Cake with Toffee Sauce

    by Lisa K. on Mon, June 18, 2018

    Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,…  More »

  • What to CookMalay

    Salted Duck Egg Rempeyek

    by Lisa K. on Thu, June 14, 2018

    Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack. Each bite still has the wonderful anchovy and nutty tones, and when that salted egg flavours…  More »

  • What to CookMalay

    Sayur Lodeh

    by Lisa K. on Wed, June 13, 2018

    A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table.  More »

  • What to CookMalay

    Sambal Ikan Bilis Bertempe

    by Aida Azizuddin on Wed, June 13, 2018

    With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table.  More »

  • What to CookMalay

    Kuih Karas

    by Lisa K. on Wed, June 13, 2018

    Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy pattern, makes you look stare at it for a while and wonder “How was it made?”  More »

  • What to CookMalay

    Crispy Chicken Rendang – Tried and Tested!

    by Lisa K. on Tue, June 12, 2018

    Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine…  More »

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