WHAT TO COOK

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  • What to CookWestern

    Easy Peach-glazed Braised Beef Brisket

    by Lisa K. on Fri, August 18, 2017

    Beef briskets are expensive to buy. But if you make your own, it can be surprisingly much cheaper. So we created an easy recipe (inspired by Edward Lee) for a tender, juicy, sticky, sweet, savoury and melts in your mouth beef brisket…  More »

  • What to CookDessert

    Sago Gula Melaka

    by Lisa K. on Wed, August 16, 2017

    I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant…  More »

  • What to CookWestern

    One Pot Bolognaise

    by Lisa K. on Tue, August 15, 2017

    Its weekday and to be honest, no one wants to spend 4 hours making Bolognaise sauce from scratch. We found a cheat’s way to prepare this meal in only 25 minutes, without using any bottled sauces. Achievement unlocked!  More »

  • What to CookMiddle East

    Grilled Chicken Skewers

    by Lisa K. on Thu, August 10, 2017

    This recipe is simple enough to make for a weekend lunch for two, or if you are having guests over. Pre-marinate chicken the night before and just plonk it on the grill when you are ready to eat. The lovely blend of spices makes a…  More »

  • What to CookVegetarian

    Quinoa & Egg Muffins

    by Lisa K. on Tue, August 08, 2017

    This dish was a tasty surprise. A healthy combination of grains, green and protein, great as a light lunch or a snack. Serve it up as you like. Even though this recipe is meat free, the quinoa gave it a satisfying bite that will keep…  More »

  • What to CookWestern

    Sloppy Joes

    by Lisa K. on Tue, August 01, 2017

    Sloppy Joes is one of America’s most favourite childhood meal. It takes no time to cook and tastes pretty amazing. If you find too much ketchup unhealthy, use more passata. But hey, it is OK to treat yourself once in a while…  More »

  • What to CookAsian

    Ginger & Coconut Crabs

    by Lisa K. on Fri, July 28, 2017

    Cooking crabs doesn’t have to be complicated. The flesh itself is sweet and succulent, you need only a few simple ingredients to highlight it. In this recipe, the sticky coconut sauce sticks to the shells, you’ll be licking off…  More »

  • What to CookAsian

    Pari with Limey Sambal

    by Lisa K. on Fri, July 28, 2017

    There are many wonderful and delicious variations of Ikan Bakar out there. This one is my favourite and simple to make at home. Plus the sambal can be used for various seafood dishes as well.  More »

  • What to CookAsian

    Curried Stir Fry Prawns

    by Lisa K. on Fri, July 28, 2017

    This dry style curry prawns cooks in only 5 minutes and it is full of flavour. I always suggest to leave the heads and shell on to get the extra prawny goodness.  More »

  • What to CookAsian

    Crispy Calamari

    by Lisa K. on Fri, July 28, 2017

    Crispy Calamaris are so addictive and easy to make. You can marinade it with any herbs and spices you fancy. If you see fresh large squid in your market, buy some and give this a go!  More »

  • What to CookAsian

    Ayam Semur

    by Lisa K. on Tue, July 25, 2017

    Similar to our own Ayam Masak Kicap, Ayam Semur is an Indonesian stew made out of sweet soy sauce and a variety of spices. The most distinctive flavour is from the use of cloves and nutmeg. There are many variations available, tweaked…  More »

  • What to CookDessert

    Orange & Almond Cake

    by Lisa K. on Fri, July 21, 2017

    I have to say this is one of the nicest and simplest cake I have ever baked. Just measure and mix without any fancy technique required. The use of fresh oranges and its zest just makes this cake light, citrusy and fragrant.  You…  More »

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