WHAT TO COOK

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  • What to CookMalay

    Asam Pedas Ayam

    by Lisa K. on Tue, July 18, 2017

    My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with…  More »

  • What to CookIndian

    Salmon Fish Head Curry

    by Honey on Fri, July 14, 2017

    I am a fan of fish head curry but always thought it quite difficult to make. In reality fish curries can be one of the easiest curries to cook! This recipe was a combination of instructions from a friend and a recipe we have on the…  More »

  • What to CookWestern

    Rosemary & Tomato Focaccia

    by Lisa K. on Tue, July 11, 2017

    Focaccia is an Italian classic savoury bread stuffed with wonderful things like tomatoes, onions, fresh herbs, sweet potatoes.. Pretty much anything you like. This is a good weekend brunch item to have on your table. Really.. Who can…  More »

  • What to CookWestern

    Lemon Angelhair Pasta

    by Honey on Tue, July 11, 2017

    Our new favourite pasta is a wonderful thing. Instead of using a squeeze of lemon to finish up your pasta, lemon instead becomes the main event in this simple aglio olio dish. The result is a zesty lemony dish perfect to offset vegetables…  More »

  • What to CookWestern

    Jerk Chicken

    by Lisa K. on Mon, July 10, 2017

    Jerk is a way of cooking meat or any protein that have been marinated with all-spice and scotch bonnet peppers as the main flavour components. Don’t worry if you can’t find scotch bonnet, you can use jalapeño peppers.…  More »

  • What to CookMalay

    Rendang Daging

    by Lisa K. on Fri, June 23, 2017

    This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal.  This beef recipe is the dry version with fresh herbs and you can enjoy it…  More »

  • What to CookMalay

    Sayur Lodeh

    by Lisa K. on Sun, June 18, 2017

    A medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Malay dish on the table.  More »

  • What to CookMalay

    Nasi Minyak & Gulai Daging

    by Lisa K. on Fri, June 16, 2017

    Nasi Minyak is usually served for special occasions like Raya and weddings but you can cook this as a weekend treat as well. Yes the list of ingredients is quite long but bear with me, it is so simple to make and the ingredients are…  More »

  • What to CookMalay

    Rendang Ayam Pedas

    by Lisa K. on Thu, June 15, 2017

    Eid without Rendang is no Eid at all… Well that is for us Malaysians. This recipe works well for both beef and chicken. The key to a good Rendang is low and slow. Patience my child…  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Tue, June 13, 2017

    There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful!  More »

  • What to CookWestern

    Beef Bacon & Tomato Oatmeal

    by Lisa K. on Mon, June 12, 2017

    When was the last time you had oats? 4 out of 5 will probably say it was ages ago. Me included! Till I discovered this wonderful recipe for savoury oats that is just out of this world. I like mine with some extra goats cheese. Yum!  More »

  • What to CookMalay

    Pulut Sotong

    by Lisa K. on Fri, June 09, 2017

    Pulut Sotong is a very traditional Terengganu tea time snack enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. It is essentially fresh squid stuffed…  More »

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