WHAT TO COOK

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  • What to CookWestern

    Chicken, Tomatoes and Olives Tray Bake

    by Lisa K. on Fri, February 10, 2017

    A tray bake is a quick and simple way to prepare a meal. You could use a wide variety of ingredients to create wonderful flavour combinations for your meal, the sky is the limit. And the best part is – it only uses 1 baking dish.…  More »

  • What to CookWestern

    Squid Fettuccine

    by Lisa K. on Fri, February 10, 2017

    Pasta is a great carb alternative for your mid-week meal. Cook it with squid, fresh herbs and squeeze over some lemon juice for a zing of freshness. The Parmesan cheese gives it a little bit of creamy-ness and acts as a seasoning agent…  More »

  • What to CookVegetarian

    Pumpkin & Lentil Curry

    by Lisa K. on Tue, February 07, 2017

    Pumpkins and lentils are packed with fibres and minerals that are good for your body. This lovely vegan curry recipe is easy on your wallet and full of flavours. So, if you want to give your body a break from poultry and red meats,…  More »

  • What to CookWestern

    Roast Chicken with Pumpkin Mash

    by Lisa K. on Tue, January 31, 2017

    Chicken and beef bacon are old best friends. In this recipe, the bacon is wrapped around the chicken breast to keep it moist and juicy. It is simple to prepare and together with the lush pumpkin mash, it is ultimate comfort food for…  More »

  • What to CookChinese

    Steamed Chicken Wontons

    by Lisa K. on Tue, January 24, 2017

    Who doesn’t love wontons? We love these little parcels stuffed with flavourful chicken to celebrate the upcoming Rooster year. And you will too! This recipe is pretty versatile too. If you don’t like ‘em steamed, then…  More »

  • What to CookChinese

    Crispy Sesame Chicken

    by Lisa K. on Sun, January 22, 2017

    Try these crispy bite sized chicken smothered in sesame sauce with a side of fresh steamed broccoli for CNY. We think that this makes a great everyday dish too, simple to whip up and very satisfying with a bowl of white or brown rice.  More »

  • What to CookChinese

    Spicy Szechuan Chicken

    by Lisa K. on Thu, January 19, 2017

    Succulent chicken, toasted cashew nuts and onions in a spicy and fragrant Szechuan sauce. Throw in some Szechuan peppers if you can find them to get that pleasant numbing buzz as you dig into this flavourful dish. Or else you can use…  More »

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