WHAT TO COOK

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  • What to CookWestern

    World Cup Special: Popcorn 3 Ways

    by Lisa K. on Thu, July 12, 2018

    World Cup 2018 is almost over guys. We are all at the edge of our seats! Want an easy snack to prepare that doesn’t take too much of your time? Jom! Let’s make some popcorn for game night. Everybody loves it and you guys can debate…  More »

  • What to CookWestern

    Spaghetti Lala Aglio Olio

    by Lisa K. on Tue, July 10, 2018

    Aglio e olio means garlic and oil. Originating from Naples, this pasta is such simple dish to make but so easy to get it wrong or bland. This dish is tweaked from the original Italian classic because we Malaysians need more flavour,…  More »

  • What to CookMalay

    Resipi Laksam Tok Kamariah

    by Lisa K. on Fri, July 06, 2018

    This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time to take a break okay… We got the recipe and tips from our Foodster Arslan’s grandma.…  More »

  • What to CookMalay

    Meehoon Kantin Sekolah

    by Lisa K. on Tue, July 03, 2018

    Remember 40 cents for a plate of noodles? Those were the days! Do you sometimes crave for your school canteen mee hoon? Simple and satisfying,  I bet some of you would sneak back to school just to eat it. OK la if you malu to…  More »

  • What to CookAsian

    Thai Style Sweet & Sour Fish

    by Lisa K. on Fri, June 29, 2018

    Crispy fried fish drenched in sweet and sour sauce. This is the kind of dinner that is so puas hati and great for sharing too!  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Mon, June 25, 2018

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookMalay

    Rendang Ayam Evergreen

    by Lisa K. on Fri, June 22, 2018

    First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang…  More »

  • What to CookMalay

    EMERGENCY Lemang

    by Sjaiful A. on Fri, June 22, 2018

    Phew! Raya week 1 is over and now is open house galore for the rest of Syawal. If you are short of lemang for your open house and your lemang guy is off berraya-ing somewhere, then this is a lifesaver recipe for you!  More »

  • What to CookDessert

    Date Cake with Toffee Sauce

    by Lisa K. on Mon, June 18, 2018

    Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,…  More »

  • What to CookMalay

    Salted Duck Egg Rempeyek

    by Lisa K. on Thu, June 14, 2018

    Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack. Each bite still has the wonderful anchovy and nutty tones, and when that salted egg flavours…  More »

  • What to CookMalay

    Sayur Lodeh

    by Lisa K. on Wed, June 13, 2018

    A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table.  More »

  • What to CookMalay

    Sambal Ikan Bilis Bertempe

    by Aida Azizuddin on Wed, June 13, 2018

    With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table.  More »

See You at Ayam Lejen 2017!
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What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
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Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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Fresh Dim Sum at KLIA
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I Eat Nasi Lemak 2016 is Back!