WHAT TO COOK

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  • What to CookMalay

    Singgang Daging

    by Lisa K. on Thu, January 03, 2019

    The hustle for the first week of the new year is almost over. Time to take it easy this weekend with this simple Singgang Daging recipe. This East Coast spiceal is a lightly spiced & tangy beef broth that is effortless to make.…  More »

  • What to Cook

    Rice Cooker Mutton Briyani

    by Lisa K. on Tue, January 01, 2019

    One pot meals are great because there is less to wash up when you’ve finished cooking. This is a quicky Mutton Briyani meal that will nicely feed 6 people. It is great for dinner or next day lunch. You can make it spicy too because…  More »

  • What to CookWestern

    Cheesy Corndogs

    by Lisa K. on Mon, December 31, 2018

    O Parents! Bask in the joy of kids huddling back to school. But those grumpy little faces need to be fed for recess so make these fun Cheesy Corndogs to perk up their dreaded first day back in class.  More »

  • What to CookAsian

    Odeng Party @ Home

    by Lisa K. on Wed, December 26, 2018

    End of the year holiday season is the best time for family gatherings and parties. Which also means there are lots of mouths to feed. Serve up some home-style Odeng. It is simple to prepare and everyone can help themselves. No need…  More »

  • What to CookWestern

    Chocolate Chip Man Cookies

    by Lisa K. on Mon, December 24, 2018

    Gingerbread Man Cookies are great but there is always someone who is not a fan of that spiced treat. Make these cute little Choc Chip Man Cookies instead. It is a semi crunchy chocolate chip cookie in the shape of little men. These…  More »

  • What to CookVegetarian

    Herb & Pepper Roasted Chicken

    by Lisa K. on Thu, December 20, 2018

    Christmas turkeys are great but they don’t come cheap. Sure a Norman Rockwell-esque turkey looks good on your Christmas table and instagram post, but being stuck with a tonne of leftovers is not fun. Cut out the headache and…  More »

  • What to CookWestern

    Simple Scones

    by Lisa K. on Tue, December 18, 2018

    Scones are a quintessential English tea time treat, usually served with Jam and Clotted Cream. If you wanna get good Scones, it is either in a hotel or way up in Cameron Highlands. Forget about that, just follow this simple recipe…  More »

  • What to CookWestern

    Mac & Cheese Lasagna

    by Lisa K. on Thu, December 13, 2018

    Lasagna layered with Creamy Mac & Cheese. It is a great party food for kids and adults. If you have some get together coming up and need to prepare food for the masses, this recipe is the perfect solution for you. It can be prepared…  More »

  • What to CookAsian

    Milo Fried Chicken & Budu Mayo

    by Lisa K. on Tue, December 11, 2018

    This recipe is an homage to myByrgerLab’s creation. They debuted their funky creation during Ayam Lejen II 2018 and it was a big hit, selling out on both days. So out of sheer curiosity, we tried to recreate this recipe and we…  More »

  • What to CookWestern

    Lamb chops at home: Affordable and easy!

    by Lisa K. on Tue, December 04, 2018

    Sometimes a good plate of grilled lamb chops just hits the spot when you have meat cravings. It’s not too expensive either when you cook it yourself and get shoulder chops. RM40 can get you 7-8 slices- pretty sweet eh? Serve…  More »

  • What to CookAsian

    Som Tam

    by Lisa K. on Tue, November 27, 2018

    Som Tam is a popular Thai salad with lots of flavour, spice and attitude. It is essentially shredded young papaya with nuts, tomatoes, long beans, dried shrimp with a killer dressing that hits all your tastebuds - sweet, sour, spicy…  More »

  • What to CookAsian

    Pad Gaprow

    by Lisa K. on Tue, November 27, 2018

    Pad means stir fry and Gaprow means holy basil. This super famous dish is found all over Thailand and usually served together with hot rice and a crispy egg. It is fragrant and slightly spicy, Pad Gaprow is delightfully easy to make…  More »