We love making gingerbread men! Try this recipe and go crazy with decorating. More »
Fancy some roast turkey but just can’t fathom roasting an entire bird? Well you can grab frozen turkey legs for less than RM10 a piece at places like Village Grocer and Unifrozen (huzzah!). Just follow our super simple recipe… More »
Hasselback potatoes are pretty much fancy looking baked potatoes. Those little cuts make it crispier like potato chips on top of soft potatoes. Plus, you can add various bits in between the slices to make it EVEN fancier. More »
By just adding your favourite sausage to a medley of mushrooms and aromatics will punch up your weekly pasta meal. We make this with the spirally fusilli so that you’ll get sausage bits and mushrooms in every fork-twirl. More »
This classic dish is one of my absolute favourites to serve for the festive season and any special occasion. It seems a bit intimidating for the occasional cook but it is just 4 simple parts – sear the beef, cook the mushrooms, roll… More »
Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing… More »
These little burgers might be mini but they pack tons of flavour! The little patties are crispy and goes well with coleslaw, a bit of spicy jalapeños and a slice of cheddar. We think they are perfect for party bites or a light family… More »
These are sweet little pies you can make with your kids over the school holidays. The crust is very buttery and actually good to just eat on its own. In fact you can go to town with this using different cookie cutters to make different… More »
These are brownies for those who like their chocolaty treats dark and a little bittersweet. They are excellent warm from the oven with a scoop of vanilla ice cream or a tall, cold glass of milk. More »
This is one of my ultimate go to salads. It never fails to even get non salad eaters piling it up on their plate. The secret to great salad is actually to have enough acid in it, use good oil and always, always have a crunch element.… More »
We are gearing up to the best fried chicken event in town. No wonder even in our kitchen we can’t get enough of making crispy fried chicken in its many forms. For those who don’t really want to fry with bones, popcorn chicken… More »
We love rice noodle salads, refreshing, light and goes superbly with any protein you fancy. This is a Vietnamese rice noodle salad so it has a fish sauce dressing and lots of Asian herbs in it. It has a crunch and slurpi-ness to it… More »
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