Pad means stir fry and Gaprow means holy basil. This super famous dish is found all over Thailand and usually served together with hot rice and a crispy egg. It is fragrant and slightly spicy, Pad Gaprow is delightfully easy to make… More »
Lempeng is a Malaysian style pancake, usually flatter, denser and slightly greasy with crispy edges. It can be enjoyed as a sweet kuih or dipped in sambal for a savoury treat. But this is a sweet version flavoured with real Pandan… More »
Here is a recipe for you bujangs, uni/college kids out there. Yes I am sure you can cook something way more sophisticated than this but let’s have a little cheeky fun and try out this ridiculous guilty pleasure. OK la.. throw in… More »
This chicken makes you do a double-take. Yep! Crispy fried chicken with an awesome belacan marinade. If you were lucky enough ever try this uniquely Asian fried chicken, then you know how special it is. It is only a simple 5 ingredient… More »
Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served… More »
Lamb Dalca is tender pieces of bone in lamb cooked in a hearty dhal curry sauce with loads of veggies. The best way to serve it is with some home-made Chapatis and the best time to serve it this coming Deepavali! Whether you’re hosting… More »
Want to cook up some Korean style fried chicken at home without all that confusing Korean ingredients? Then THIS is the recipe for you! Using basic kitchen staples and some Minyak ALIF, you can whip up some sticky, spicy and sweet… More »
American biscuits is not like biskut tin. It’s okay. You are not the only one who got confused at first. It is like the lovechild of a scone and short crust pastry. And it is usually eaten with fried chicken & gravy or with… More »
Cornflakes is not just breakfast food. Those crunchy golden flakes are a great alternative to breadcrumbs and they taste great deep fried. Just crush ‘em up and roll it around some boneless chicken strips and fry it up with some… More »
Mashed potatoes are great. You can pair it with pretty much anything. Grilled fish, steak, lamb chops and even fried chicken. It is simple to make a good batch of mash and you don’t even need to buy those fancy & expensive potatoes.… More »
Taiwanese Style Fried Chicken is known for the super huge pieces of chicken, coated with super crispy & crunchy batter. It is then dusted with a spicy seasoning powder that makes you lick your fingers over and over again. This… More »
We love weird and wonderful food mash ups. It is perfect for those who can’t seem to make up their blardy minds. This recipe is a combo of 3: Chinese Butter Chicken + Chicken Chop + Spaghetti. Yeah, take a minute to let that… More »
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