WHAT TO COOK

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  • What to CookMalay

    Basic Sambal Belacan

    by Honey Ahmad on Fri, December 17, 2010

    This basic mix can be used to make all kinds of interesting sambal. I like mine as hot as I can stand it so its only bird’s eye chillies in here.  More »

  • What to CookChinese

    Roast Duck

    by Alexa P. on Fri, December 17, 2010

    Don’t be too intimidated with roasting a duck. It’s almost like roasting a whole chicken….almost!  More »

  • What to CookDessert

    Dulce de Leche

    by Alexa P. on Fri, December 17, 2010

    Make a sweet ending to your meal with this caramel, milky sauce that you can drizzle over everything.  More »

  • What to CookDessert

    Creme Brûlée

    by Alexa P. on Fri, December 17, 2010

    Angelic in the centre with burnished copper on top. That little sugary crust on the surface that you rap to gain access to the creamy centre is a tease for a night of great loving.  More »

  • What to CookDessert

    Chocolate Pudding

    by Alexa P. on Fri, December 17, 2010

    This dessert is killer and dead simple to make. This recipe uses less milk so that the chocolate is dark and handsome like those mysterious cads in racy novels of old.  More »

  • What to CookDrinks

    Tabasco Oyster Shooter

    by Honey Ahmad on Fri, December 17, 2010

    Oysters are the cliché of all aphrodisiac foods. These critters are chock full of zinc which have a positive effect on the libido. Whether this is fact or myth hasn’t been proven yet, but even if it’s all in the mind, it does…  More »

  • What to CookDrinks

    Fiery Chilli Mojito

    by Honey Ahmad on Fri, December 17, 2010

    We all know that a little bit of chilli can kick-start just about anything! It helps to stimulate the circulation and contains capsaicin, which is known to give a temporary high.  More »

  • What to CookDrinks

    Love Potion Tea

    by Alexa P. on Fri, December 17, 2010

    This isn’t an aphrodisiac as such but a potion that could be used to bring some love into your life. Brew this tea on a Friday during a waxing moon. Drink some for yourself and give some to the lover you desire. Results aren’t…  More »

  • What to CookMalay

    Rendang Rembau

    by Alexa P. on Fri, December 17, 2010

    It was my first time attempting rendang and as I mentioned before the proportions are for a much larger crowd but I scaled it down and it turned out very well. The meat is tender and very rich in flavour.  More »

  • What to CookMalay

    Laksa Johor

    by Aida Azizuddin on Fri, December 17, 2010

    This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in the midst of cooking something in her kitchen would holler out and I would go out and pluck the leaves and herbs she…  More »

  • What to CookNyonya

    FC Laksa Supreme

    by Sjaiful A. on Fri, December 17, 2010

    In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country.  More »

  • What to CookDessert

    Pineapple Skewers

    by Sjaiful A. on Fri, December 17, 2010

    Who doesn’t love fresh fruit when it’s hot out? We jazzed up a pineapple with a few special ingredients to make this a delectable treat that is so easy to make.  More »

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