Yeah, we do recipes for lazy people too… try out this pizza. More »
Pickles and sandwiches go well together. They also make a great snack on their own! More »
This is like a Westernised version of nasi minyak but instead of ghee, you are using unsalted butter and instead of sultannahs, you are using dried cranberries. More »
We love small and succulent hens. A spring chicken works perfect for this recipe too. More »
Chef Celine Marbeck, author of many Kristang Cookbooks shares with us her delicious Devil Curry. Slurp! More »
A little fizzy and minty. Do it a few times and you’ll figure out the perfect balance to suit you. More »
Do not be intimidated in making fresh pumpkin filling. Though the canned ones are tasty enough, nothing beats homemade filling and, best thing is that you can control the level of sweetness. More »
Let’s face it, us Malaysians love our rice. Have extra? No problem make this fried rice the next day! More »
These are the perfect treat all year round. Cut them up in all sorts of shapes and have fun decorating them. More »
Here’s a super easy humous you can make. Goes great with corn chips or soft tortillas. More »
This snowman is fabulous! Your children will get a kick out of helping you make this. More »
This is something so simple to make with your kids. Perfect for the festive season! More »
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