Remember our review on the Klebang Coconut Shake in Melaka? We decided that it’s the perfect treat for a beach party so we recreated it in out kitchen. Just whizz up all these ingredients and you’re good to go! Serve it in… More »
This is a popular treat to have at the beach with the delicious crisp battered fish doused generously with vinegar and delicious chips on the side. The best part is you can eat it all with your hands. More »
We made this for April Fools to look like an ice cream. It is a great way to trick your friends and it is absolutely delicious! More »
The black colour of this dish is interesting and it has an entirely different quality visually and in flavour than if you were to cook it with soy sauce. More »
We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious! More »
Whether in a batter and eaten with aoili or just simply fried with seasonings it just makes us think of beach holidays with white sandy beaches. More »
Upon tasting this we knew immediately that it would work in our own version of a Coronation chicken sandwich. More »
Sweet earthy flavours of apples and plums are combined in this wonderful chutney. More »
Slather it on baguette slices and create Indian style garlic bread. Sprinkle it on cooked steak for that slight fragrant crunch. More »
A medley of tomatoes and onions that has sweet and tangy flavours. A lovely salsa for your small get-togethers. More »
Coat fish or chicken in this crust and bake till crisp on the outside and cooked on the inside. Or eat with a hot tosei. More »
This has a distinct coriander bite slightly reminiscent of a salsa that would work beautifully on cooked fish. More »
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