WHAT TO COOK

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    What to CookWestern

    Tilapia Nachos

    by Sjaiful A. on Thu, December 16, 2010

    Tilapia goes well with this recipe because its distinctive taste comes through the strong Mexican flavours.  More »

  • What to CookIndian

    Simple Lamb Briyani

    by Aida Azizuddin on Thu, December 16, 2010

    I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into the rice making it richer and more fragrant. Then I’ll serve it with a jelatah (sweet-sour cucumber salad).  More »

  • What to CookDessert

    Affogato

    by Alexa P. on Thu, December 16, 2010

    This is so simple that anyone can do it even if they have absolutely no cooking experience. If you know how to brew coffee and scoop ice cream you’re good to go!  More »

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    What to CookWestern

    Fish Stew

    by Sjaiful A. on Thu, December 16, 2010

    We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you’ll have a seafood stew on your hands!  More »

  • What to CookDessert

    Tiramisu

    by Alexa P. on Thu, December 16, 2010

    You can do an alcoholic version by using Kahlua or Baileys in the stage where you soak your lady fingers. Just a touch will do! You can also make individual servings of this in beautiful martini glasses if you’re having a course…  More »

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    What to CookWestern

    Grilled Sardines

    by Sjaiful A. on Thu, December 16, 2010

    We decided to go Greek on this fish and just grill them. With a bit of lemon, a meal of this will transport you on a sun drenched terrace, with an azure sea in the background.  More »

  • What to CookWestern

    Messy Steak Wraps

    by Alexa P. on Thu, December 16, 2010

    This is extremely simple and yet delicious. You can customise it by adding in caramelised onions, sauteed mushrooms, or even sliced peppers.  More »

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