This Indian fudge did not want to behave. So keep an eye on it while it’s in the microwave or else you’ll be cleaning milky barfi for hours More »
Something about the combo of ghee and pasta made this smell incredibly irresistible. This dessert has a lot of texture from the nuts and raisins. More »
This is a simple Indian ice cream that is milky with a strong cardamom tinge. Infact, our office was filled with milky cardamom aroma for hours! More »
Why should soup be served hot? Why not cold? Why not frozen even? Treat your guests to a fun dinner party with soup popsicles. More »
A spring roll for dessert? Well why not! Try this as a fun dessert recipe for your guests. More »
Tilapia goes well with this recipe because its distinctive taste comes through the strong Mexican flavours. More »
I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into the rice making it richer and more fragrant. Then I’ll serve it with a jelatah (sweet-sour cucumber salad). More »
This is so simple that anyone can do it even if they have absolutely no cooking experience. If you know how to brew coffee and scoop ice cream you’re good to go! More »
We got some fabulous ikan merah for this stew but you can use any fish that has firm flesh. If you add in prawns, mussels and squid you’ll have a seafood stew on your hands! More »
You can do an alcoholic version by using Kahlua or Baileys in the stage where you soak your lady fingers. Just a touch will do! You can also make individual servings of this in beautiful martini glasses if you’re having a course… More »
We decided to go Greek on this fish and just grill them. With a bit of lemon, a meal of this will transport you on a sun drenched terrace, with an azure sea in the background. More »
This is extremely simple and yet delicious. You can customise it by adding in caramelised onions, sauteed mushrooms, or even sliced peppers. More »
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