This gravy is rich and savoury with a spicy edge, an absolute perfect mate for a crab’s sweet meat. More »
This thick creamy smoothie is absolutely berrylicious! Packed with antioxidants and vitamins. More »
Apricots are an excellent source of vitamin A, a very good source of vitamin C, and a great source of dietary fiber and potassium. More »
This Tuscan soup is hearty and satisfying, great to simmer on a slow day while reading a good book. We think it’s much better than a Minestrone anyday! More »
This is such a lovely dip. We can’t stop eating it and the creaminess of the beans matches the saltiness of the anchovies perfectly. More »
Thai green curry is an absolute favourite of ours, rich and full of flavour, you can make it easily at home with a bit of preparation.
We didn’t have all the ingredients to make a chilli con carne, so we improvised! More »
You can freshen up your palate by our sambal salsa with crunchy four angle beans. You can add more veggies for an ulam or add belacan to your salsa for added kick. More »
A really fresh salad with great flavour balance. The Vietnamese version has more herbaceous leaves mixed in than their Thai neighbours. Mix in yellow and green mangoes for more colour. More »
Give yourself something nourishing mid-week with the laziest Dhal you can possibly make. We had no experience at all and it turned out wicked! More »
This was inspired by an Indonesian sambal goreng so you can also use tempeh if you have some lying around. This gives it a more umami flavour than the usual spicy-rich. Fast and delicious! More »
Try this vegan-friendly recipe. It tastes like a peanut butter and jelly sandwich in brownie form! More »
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