Oysters are the cliché of all aphrodisiac foods. These critters are chock full of zinc which have a positive effect on the libido. Whether this is fact or myth hasn’t been proven yet, but even if it’s all in the mind, it does… More »
We all know that a little bit of chilli can kick-start just about anything! It helps to stimulate the circulation and contains capsaicin, which is known to give a temporary high. More »
This isn’t an aphrodisiac as such but a potion that could be used to bring some love into your life. Brew this tea on a Friday during a waxing moon. Drink some for yourself and give some to the lover you desire. Results aren’t… More »
It was my first time attempting rendang and as I mentioned before the proportions are for a much larger crowd but I scaled it down and it turned out very well. The meat is tender and very rich in flavour. More »
This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in the midst of cooking something in her kitchen would holler out and I would go out and pluck the leaves and herbs she… More »
In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country. More »
Who doesn’t love fresh fruit when it’s hot out? We jazzed up a pineapple with a few special ingredients to make this a delectable treat that is so easy to make. More »
Remember our review on the Klebang Coconut Shake in Melaka? We decided that it’s the perfect treat for a beach party so we recreated it in out kitchen. Just whizz up all these ingredients and you’re good to go! Serve it in… More »
This is a popular treat to have at the beach with the delicious crisp battered fish doused generously with vinegar and delicious chips on the side. The best part is you can eat it all with your hands. More »
We made this for April Fools to look like an ice cream. It is a great way to trick your friends and it is absolutely delicious! More »
The black colour of this dish is interesting and it has an entirely different quality visually and in flavour than if you were to cook it with soy sauce. More »
We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious! More »
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