This is my grandmother’s recipe and it never fails to please everyone at the dinner table. Make a large batch because trust me, you’ll want leftovers! More »
Just use the recipe for a basic sambal belacan and change it up a bit! More »
This basic mix can be used to make all kinds of interesting sambal. I like mine as hot as I can stand it so its only bird’s eye chillies in here. More »
Don’t be too intimidated with roasting a duck. It’s almost like roasting a whole chicken….almost! More »
Make a sweet ending to your meal with this caramel, milky sauce that you can drizzle over everything. More »
Angelic in the centre with burnished copper on top. That little sugary crust on the surface that you rap to gain access to the creamy centre is a tease for a night of great loving. More »
This dessert is killer and dead simple to make. This recipe uses less milk so that the chocolate is dark and handsome like those mysterious cads in racy novels of old. More »
Oysters are the cliché of all aphrodisiac foods. These critters are chock full of zinc which have a positive effect on the libido. Whether this is fact or myth hasn’t been proven yet, but even if it’s all in the mind, it does… More »
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