This basic mix can be used to make all kinds of interesting sambal. I like mine as hot as I can stand it so its only bird’s eye chillies in here. More »
Don’t be too intimidated with roasting a duck. It’s almost like roasting a whole chicken….almost! More »
Make a sweet ending to your meal with this caramel, milky sauce that you can drizzle over everything. More »
Angelic in the centre with burnished copper on top. That little sugary crust on the surface that you rap to gain access to the creamy centre is a tease for a night of great loving. More »
This dessert is killer and dead simple to make. This recipe uses less milk so that the chocolate is dark and handsome like those mysterious cads in racy novels of old. More »
Oysters are the cliché of all aphrodisiac foods. These critters are chock full of zinc which have a positive effect on the libido. Whether this is fact or myth hasn’t been proven yet, but even if it’s all in the mind, it does… More »
We all know that a little bit of chilli can kick-start just about anything! It helps to stimulate the circulation and contains capsaicin, which is known to give a temporary high. More »
This isn’t an aphrodisiac as such but a potion that could be used to bring some love into your life. Brew this tea on a Friday during a waxing moon. Drink some for yourself and give some to the lover you desire. Results aren’t… More »
It was my first time attempting rendang and as I mentioned before the proportions are for a much larger crowd but I scaled it down and it turned out very well. The meat is tender and very rich in flavour. More »
This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in the midst of cooking something in her kitchen would holler out and I would go out and pluck the leaves and herbs she… More »
In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country. More »
Who doesn’t love fresh fruit when it’s hot out? We jazzed up a pineapple with a few special ingredients to make this a delectable treat that is so easy to make. More »
Page 48 of 55 pages ‹ First < 46 47 48 49 50 > Last ›
Thu, October 25, 2018
Tue, November 13, 2018
Thu, November 08, 2018
Mon, November 05, 2018
Fri, November 02, 2018
Thu, November 01, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.