WHAT TO COOK

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  • What to CookDrinks

    Love Potion Tea

    by Alexa P. on Fri, December 17, 2010

    This isn’t an aphrodisiac as such but a potion that could be used to bring some love into your life. Brew this tea on a Friday during a waxing moon. Drink some for yourself and give some to the lover you desire. Results aren’t…  More »

  • What to CookMalay

    Rendang Rembau

    by Alexa P. on Fri, December 17, 2010

    It was my first time attempting rendang and as I mentioned before the proportions are for a much larger crowd but I scaled it down and it turned out very well. The meat is tender and very rich in flavour.  More »

  • What to CookMalay

    Laksa Johor

    by Aida Azizuddin on Fri, December 17, 2010

    This laksa uses a lot of leaves and herbs you would get in a Malay garden. When I was a young girl, my grandma in the midst of cooking something in her kitchen would holler out and I would go out and pluck the leaves and herbs she…  More »

  • What to CookNyonya

    FC Laksa Supreme

    by Sjaiful A. on Fri, December 17, 2010

    In spirit of our Laksa month we wanted to create something with the FriedChillies stamp on it. This is our very own Laksa using elements of the various Laksas around the country.  More »

  • What to CookDessert

    Pineapple Skewers

    by Sjaiful A. on Fri, December 17, 2010

    Who doesn’t love fresh fruit when it’s hot out? We jazzed up a pineapple with a few special ingredients to make this a delectable treat that is so easy to make.  More »

  • What to CookDrinks

    Coconut Shake

    by Sjaiful A. on Fri, December 17, 2010

    Remember our review on the Klebang Coconut Shake in Melaka? We decided that it’s the perfect treat for a beach party so we recreated it in out kitchen. Just whizz up all these ingredients and you’re good to go! Serve it in…  More »

  • What to CookWestern

    Fish and Chips

    by Sjaiful A. on Fri, December 17, 2010

    This is a popular treat to have at the beach with the delicious crisp battered fish doused generously with vinegar and delicious chips on the side. The best part is you can eat it all with your hands.  More »

  • What to CookWestern

    Salmon Mousse

    by Alexa P. on Fri, December 17, 2010

    We made this for April Fools to look like an ice cream. It is a great way to trick your friends and it is absolutely delicious!  More »

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    What to Cook

    Sotong Masak Hitam

    by Honey Ahmad on Thu, December 16, 2010

    The black colour of this dish is interesting and it has an entirely different quality visually and in flavour than if you were to cook it with soy sauce.  More »

  • What to CookAsian

    Sate Cumi

    by Honey on Thu, December 16, 2010

    We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious!  More »

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    What to CookWestern

    Fried Calamari

    by Honey on Thu, December 16, 2010

    Whether in a batter and eaten with aoili or just simply fried with seasonings it just makes us think of beach holidays with white sandy beaches.  More »

  • What to CookIndian

    FriedChilies Pineapple Mango Chutney

    by Sjaiful A. on Thu, December 16, 2010

    Upon tasting this we knew immediately that it would work in our own version of a Coronation chicken sandwich.  More »