WHAT TO COOK

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  • What to CookDessert

    Bubur Pulut Hitam

    by Lisa K. on Tue, June 06, 2017

    Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half.  More »

  • What to CookChinese

    Taucu Chicken

    by Lisa K. on Mon, June 05, 2017

    Right.. we all don’t want to spend heaps amount of time cooking for Sahur. So do try out this quick chicken recipe that takes no more than half an hour to whip up.  More »

  • What to CookMalay

    Easy Ayam Percik

    by Lisa K. on Wed, May 31, 2017

    Ayam Percik is found at every Ramadhan food bazaar and it is a staple dish to have during the holy month. Here is a simple take on the most beloved BBQ chicken.  More »

  • What to CookMalay

    Daging Dendeng

    by Lisa K. on Sat, May 27, 2017

    Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good!  More »

  • What to CookMiddle East

    Easy Flatbreads

    by Lisa K. on Fri, May 26, 2017

    Baking bread at home is no longer a daunting task. This recipe is great for those without an oven but still can enjoy freshly made bread anytime.  More »

  • What to CookMalay

    Bubur Lambuk Pantai Timur

    by Lisa K. on Tue, May 23, 2017

    You can pretty much find bubur lambuk in any food bazaar throughout the holy month of Ramadhan. This recipe is the East Coast version, filled with lovely fresh fish and abundance of fresh herbs. Yummy in your tummy!  More »

  • What to CookWestern

    Weekend: Meat & Potato Gratin

    by Lisa K. on Fri, May 19, 2017

    A dish of meaty goodness to satisfy your hunger pangs. Yes it does take a bit of time to cook but like they always say – all good things comes to those who wait. Make it this weekend for your family and friends.  More »

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