WHAT TO COOK

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  • What to CookDessert

    Kuih Keria Gula Melaka

    by Lisa K. on Fri, March 09, 2018

    These delightful local mini doughnuts are made out of sweet potato and frosted with gula melaka. Make ‘em yourself and you can eat it hot! Use the orange sweet potato instead of the white kind and you will get a moister and softer…  More »

  • What to CookMalay

    Asam Pedas Pari

    by Lisa K. on Tue, March 06, 2018

    This is a non-tumis version of asam pedas. Zero oil but maximum yums. It gets its flavour bomb from the use of toasted belacan and aromatics like lemongrass and daun kesum. Once you start slurping the soup you really can’t stop!  More »

  • What to CookIndian

    Indian Green Chicken Curry

    by Lisa K. on Fri, March 02, 2018

    This recipe is easily half a century old and good as gold. The green tinge comes from a mix of fresh coriander, spring onions and green chillies, which makes this curry mild, mellow but very savoury and sooo tasty. Double thumbs up!  More »

  • What to CookMalay

    Sambal Belacan

    by Lisa K. on Tue, February 27, 2018

    Need a good, basic sambal belacan recipe? We’ve got you! I mean can you imagine having a Malay meal spread without sambal belacan?? It’s like lagu tanpa irama! A song without a melody… The best way to make it is to…  More »

  • What to CookMalay

    Sambal Ikan Bilis

    by Lisa K. on Tue, February 20, 2018

    Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian. If you don’t have, here’s one of ours. To us, a good sambal is not too oily, savoury with a hint of sweetness. Mash…  More »

  • What to CookChinese

    Salted Egg Squid

    by Lisa K. on Thu, February 15, 2018

    Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner?  More »

  • What to CookDessert

    Easy Chocolate Truffles

    by Lisa K. on Tue, February 13, 2018

    Here we go again, another year another Valentine’s Day. If you have planned a dinner at home, how bout making some Chocolate Truffles for dessert? Try not to eat them all while you’re making it. Save some for your partnerlah.  More »

  • What to CookWestern

    Aligot (Cheesy Mashed Potatoes)

    by Honey on Fri, February 09, 2018

    Aligot. Isn’t that just a sexy name for a potato dish? Basically it’s mashed potatoes with cheese done so lovingly that you can pull up the creamy potatoes in long, sexy strands. Brilliant as an accompaniment for meat or…  More »

  • What to CookWestern

    Asam Pedas Beef Ribs

    by Honey on Fri, February 09, 2018

    I recently discovered how to make great ribs and just can’t stop making it. Oh man these ribs are good and if you have a pressure cooker then it takes hardly any time before you can sink your teeth in them. The secret to this…  More »

  • What to CookChinese

    Ying Yong Noodles

    by Lisa K. on Tue, February 06, 2018

    Sometime you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combines two types of noodles so you get some crunch and some slurp action all in one dish. Any Chinese…  More »

  • What to CookIndianVegetarian

    Crispy Cauliflower & Mint Dip

    by Lisa K. on Mon, January 29, 2018

    Looking for a crispy snack with a little less sin? Chop yourself up some cauliflower and make a pile of this Fried Gobi- so good! Even the adamant no-veg eaters will cave in. Deep fried with a spiced batter, served with a cool yogurt…  More »

  • What to CookIndianVegetarian

    Puri & Potato Masala

    by Lisa K. on Thu, January 25, 2018

    Thaipusam is just around the corner and it reminds us of one of our favourite Indian breakfast – Puri and Potato Masala! Here is an easy recipe you can whip up in less than an hour. (Vini’s Amma can do this in half the time!)  More »

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