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  • What to CookMalay

    Crispy Chicken Rendang – Tried and Tested!

    by Lisa K. on Tue, June 12, 2018

    Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine…  More »

  • What to CookMalay

    Ketupat Palas

    by Lisa K. on Tue, June 12, 2018

    Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang and Serunding, plus it is a great activity to get the kids involved. The tradition must live on!  More »

  • What to CookDessert

    Dahlia Semprit

    by Aida Azizuddin on Mon, June 11, 2018

    Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard…  More »

  • What to CookMalay

    Kuih Kapal Terbang

    by Lisa K. on Mon, June 11, 2018

    Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy pastry dusted with icing sugar that just melts in your mouth!  More »

  • What to CookMalay

    Halwa Maskad

    by Lisa K. on Sun, June 10, 2018

    Halwa Maskad is an old skool dessert from when our Nenek and Atok were teenagers, or possibly earlier. It is soft and a little firm with a texture reminisce of Turkish Delight. You can add nuts for texture, or rose water for fragrance…  More »

  • What to CookMalay

    Dodol

    by Lisa K. on Sat, June 09, 2018

    This is our Malaysian toffee, but made from coconut milk and gula melaka. It has a slight chewy texture and melts in your mouth as you eat it. Usually sold in tiny triangular parcels, they are mildly sweet and have a wonderful aroma…  More »

  • What to CookMalay

    Rendang Daging

    by Lisa K. on Sat, June 09, 2018

    This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal.  This beef recipe is the dry version with fresh herbs and you can enjoy it…  More »

  • What to CookMalay

    Bahulu Lapis

    by Lisa K. on Fri, June 08, 2018

    A kuih like Bahulu but in layers! Originating from Johor, this layered cake is so fragrant from the use of freshly grounded spices. It takes a lot of time and effort to make but it is so worth it. Plus this is a great gift to give…  More »

  • What to CookMalay

    Kuih Makmur

    by Lisa K. on Thu, June 07, 2018

    A buttery crumbly cookie filled with grounded peanuts that just melts in your mouth. Traditionally made during Raya, this classic cookie is super addictive, better have a few jars spared for your guests.  More »

  • What to CookMalay

    Gado-gado

    by Lisa K. on Thu, June 07, 2018

    This Indonesian salad will make you fall in love with salads all over again. Packed with fresh vegetables, eggs, potatoes, tofu and tempeh – served with a bowl of sweet and spicy peanut sauce. It is healthy, suitable for vegetarians…  More »

  • What to CookMalay

    Sambal Goreng Ikan Keli

    by Edwan S. on Wed, June 06, 2018

    This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy…  More »

  • What to CookMalay

    Kuih Siput Sambal

    by Lisa K. on Wed, June 06, 2018

    Siput Sambal is a curry spiced kuih, shaped like sea shells which tastes very similar to the flavours of Muruku. This is a great Raya gift for friends and family to enjoy. It will be gone faster than you can say siput!  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
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We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
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It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
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I Eat Nasi Lemak 2016 is Back!