Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours.
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Salted egg creates a lovely golden crust that is so finger-lickin' good. Crisp and rich, the sweet flesh of the crab gets an extra boost of flavour from the salty creaminess of the eggs.
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Ayam Masak Lemak Cili Api is deliciously rich and spicy. The yellow colour of the gravy comes from the addition of fresh turmeric. Chillies give this dish plenty of heat. Eat it with rice for a satisfying lunch.
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Tom yam goong is a popular dish from Thailand. It's a sour and spicy soup made using exotic ingredients like kaffir lime leaves, lemongrass and fish sauce. Prawns are perfect for tom yam goong because they give it a nice sweet seafood flavour.
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The spices in this dish infuse the eggplant giving it an aromatic spicy flavour. It's almost like a thick vegetable curry but with the addition of 'kerisik'. Use pineapples for a slightly sweeter version. Eat this with biryani or a plate of warm rice.
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Who doesn't love mac and cheese? Golden crust on top and a cheesy creamy macaroni filling makes this the ultimate comfort food. Try it and see how quickly it disappears. When we made this in the FC kitchen, everyone was fighting for the last piece!
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Most Malaysians would have fond memories of eating this jelly at family gatherings and get-togethers. It's an easy recipe and perfect if you're looking for a dessert to make for a children's party.
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Ayam paprik is a popular dish found frequently in tom yam shops across Malaysia. The addition of vegetables gives this a fresh twist and plenty of texture. Chilli paste is mixed with oyster sauce to give it a nice balance of spicy and salty flavours.
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This is a simple recipe that is a great way to use up leftover bread. Bread slices are layered in a lovely custard mixture and then baked. resulting in a gorgeous creamy dessert. Serve it with scoops of ice cream for the ultimate sweet treat!
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Sesame seeds give this chicken a wonderful nutty flavour and a great crunchy texture. This chicken is so finger-lickin' good that your family and friends will want you to make it all the time!
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This is a traditional kuih that you can find easily at roadside stalls in Malaysia. It's a rolled up pandan flavoured pancake with gula melaka and coconut filling. Pandan gives the pancake a lovely green colour and a wonderful fragrant flavour.
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No one can say no to a chocolate chip cookie hot out of the oven. Especially when it's soft, chewy, and gooey. Try these for a special treat.
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