WHAT TO COOK

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  • What to CookMalay

    Gado-gado

    by Lisa K. on Thu, June 07, 2018

    This Indonesian salad will make you fall in love with salads all over again. Packed with fresh vegetables, eggs, potatoes, tofu and tempeh – served with a bowl of sweet and spicy peanut sauce. It is healthy, suitable for vegetarians…  More »

  • What to CookMalay

    Sambal Goreng Ikan Keli

    by Edwan S. on Wed, June 06, 2018

    This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy…  More »

  • What to CookMalay

    Kuih Siput Sambal

    by Lisa K. on Wed, June 06, 2018

    Siput Sambal is a curry spiced kuih, shaped like sea shells which tastes very similar to the flavours of Muruku. This is a great Raya gift for friends and family to enjoy. It will be gone faster than you can say siput!  More »

  • What to CookMalay

    Daging Dendeng

    by Lisa K. on Tue, June 05, 2018

    Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good!  More »

  • What to CookMalay

    Kuih Bahulu

    by Lisa K. on Tue, June 05, 2018

    This kuih has been around since our grandmothers were little girls. The texture for Kuih Bahulu is dry and light, taste is mildly sweet and has the fragrance of baked cake. If done correctly, it can be stored up to 2 months. Best way…  More »

  • What to CookMalay

    Kuih Bakar

    by Lisa K. on Mon, June 04, 2018

    Kuih Bakar is a coconut-flavoured cookie with a powdery and crumbly texture, very popular during festivities. This version is from the northern state of Kedah which has a smooth exterior. If stored in an air tight container, it will…  More »

  • What to CookMalay

    Cucur Roti

    by Lisa K. on Mon, June 04, 2018

    Do you have stale bread lying around in your kitchen? Don’t throw it away! You can use it to make this simple Cucur Roti using ingredients you already have. A great way to use up left over bits of vegetables in your fridge.  More »

  • What to CookMalay

    Arissa

    by Lisa K. on Sun, June 03, 2018

    This Johorean speciality is a savoury kuih made out of chicken or lamb, cooked with oats, spices and ghee. It can be eaten like congee or set in the fridge, cut into cubes and pan fried crispy like little meat cakes. Serve it with…  More »

  • What to CookMalay

    Kuih Lopes Kedah

    by Lisa K. on Sat, June 02, 2018

    Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served with gula melaka syrup. It has it’s signature bite from the use of air…  More »

  • What to CookMalay

    Easy Ayam Percik

    by Lisa K. on Fri, June 01, 2018

    These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation.  More »

  • What to CookMalay

    Pulut Bangkok

    by Lisa K. on Fri, June 01, 2018

    This tasty little kuih also known as Pulut Pisang is found in states bordering Thailand. It’s usually a colourful pulut wrapped around a ripe sweet banana, rolled in fresh grated coconut.  More »

  • What to CookMalay

    Nasi Minyak & Gulai Daging

    by Lisa K. on Thu, May 31, 2018

    Nasi Minyak is an aromatic rice, served with either a beef or chicken gulai. It is usually made for special occasions like during Hari Raya, weddings and Ramadhan. Yes the list of ingredients is quite long but bear with me, it is so…  More »

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