WHAT TO COOK

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  • What to CookMalay

    Tepung Pelita

    by Lisa K. on Thu, May 31, 2018

    Tepung Pelita is a two layer kuih of santan and pandan custard, steamed in little banana leaf or pandan pots. They are uber popular and can be found in every Param throughout Ramadhan. So good to buka with it especially when served…  More »

  • What to CookMalay

    Bubur Lambuk Pantai Timur

    by Lisa K. on Wed, May 30, 2018

    Bubur lambuk is a must have at PaRams in Terengganu . This East Coast recipe is packed with lovely fresh fish and abundance of fresh ulam. Great for buka or sahur!  More »

  • What to CookMalay

    Pulut Sotong

    by Lisa K. on Wed, May 30, 2018

    Pulut Sotong is a very traditional Terengganu tea time light meal enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. Today, it is a must have during…  More »

  • What to CookMalay

    Kuih Keria

    by Lisa K. on Wed, May 30, 2018

    Although a little different than the usual Kuih Keria which are made out of white sweet potato, this orange sweet potato version is softer, more moist and covered in sugared gula melaka which melts in your mouth at first bite. You…  More »

  • What to CookMalay

    Kuih Sopang

    by Lisa K. on Tue, May 29, 2018

    Very similar to Kuih Koci, this is the unwrapped version made into half moon shape and steamed with coconut sauce. The Negeri Sembilan speciality is a great little tea time treat & pairs well with a hot beverage.  More »

  • What to CookMalay

    Kuih Jongkong

    by Lisa K. on Mon, May 28, 2018

    Kuih Jongkong is a steamed dessert made of pandan flavoured custard, white sugar and coconut milk, all packed in a cute little banana leaf parcel. Our Head of Content Honey absolutely love this kuih and she made it a few times in the…  More »

  • What to CookMalay

    Apam Johol

    by Lisa K. on Sun, May 27, 2018

    If you are a fan of apam, then this is a treat for you! Soft & fluffy apam steamed in rambai leaves, it gets colour and sweetness from the use of raw sugar and smoky aroma from rambai leaves.  A delicacy from Negeri Sembilan.  More »

  • What to CookMalay

    Nona Manis

    by Lisa K. on Sat, May 26, 2018

    A kuih so good that it made my heart sing! Nona Manis is a steamed pandan-flavoured kuih with a creamy center filling made of coconut cream custard. Just plop one in your mouth and enjoy the melting delight.  More »

  • What to CookMalay

    Fragrant Ayam Masak Merah

    by Lisa K. on Thu, May 24, 2018

    This is a good quick buka recipe because it uses boneless chicken. Plus the fragrance from lemon grass and kaffir lime leaves just makes it so wonderful!  More »

  • What to CookMalay

    Onde-onde

    by Lisa K. on Wed, May 23, 2018

    If all the kuihs ever needed a mascot, Onde-onde will be it! These bite sized chewey pandan balls are filled with sweet gula melaka syrup that bursts when you take a bite. Sedap and so fun to eat.  More »

  • What to CookMalay

    DIY Roti John

    by Lisa K. on Wed, May 23, 2018

    Food prices in bazar Ramadhan is not exactly cheap these days. Above RM8 for Roti John is a bit nuts if you ask me. Might as well do it at home, you get more value for your money!  More »

  • What to CookMalay

    Nasi Goreng Sardin Spicy

    by Lisa K. on Tue, May 22, 2018

    Guys, we know its mid month and budget is tight. Here is a budget recipe for a really good nasi goreng you can quickly whip up for buka or sahur. Most of the ingredients you probably already have in your kitchen. Kurangkan the cillies…  More »

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