This is an all time favourite lauk for many Malaysians when it comes to mixed rice. Heck, it was a hot seller with nasi lemak at I EAT NASI LEMAK 2014 too when two vendors from Lenggeng, Negeri Sembilan brought it to the event. Easy… More »
Siput Sambal is a curry spiced kuih, shaped like sea shells which tastes very similar to the flavours of Muruku. This is a great Raya gift for friends and family to enjoy. It will be gone faster than you can say siput! More »
Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good! More »
This kuih has been around since our grandmothers were little girls. The texture for Kuih Bahulu is dry and light, taste is mildly sweet and has the fragrance of baked cake. If done correctly, it can be stored up to 2 months. Best way… More »
Kuih Bakar is a coconut-flavoured cookie with a powdery and crumbly texture, very popular during festivities. This version is from the northern state of Kedah which has a smooth exterior. If stored in an air tight container, it will… More »
Do you have stale bread lying around in your kitchen? Don’t throw it away! You can use it to make this simple Cucur Roti using ingredients you already have. A great way to use up left over bits of vegetables in your fridge. More »
This Johorean speciality is a savoury kuih made out of chicken or lamb, cooked with oats, spices and ghee. It can be eaten like congee or set in the fridge, cut into cubes and pan fried crispy like little meat cakes. Serve it with… More »
Kuih Lopes has many versions across the West Coast but the northern Malaysian version is pandan flavoured glutinous rice cakes, rolled in coconut and served with gula melaka syrup. It has it’s signature bite from the use of air… More »
These bad boys are sold at every PaRam at moment. But did you know it is quite easy to make it at home without a BBQ pit? Here is a simple take on the most beloved BBQ chicken of our nation. More »
This tasty little kuih also known as Pulut Pisang is found in states bordering Thailand. It’s usually a colourful pulut wrapped around a ripe sweet banana, rolled in fresh grated coconut. More »
Nasi Minyak is an aromatic rice, served with either a beef or chicken gulai. It is usually made for special occasions like during Hari Raya, weddings and Ramadhan. Yes the list of ingredients is quite long but bear with me, it is so… More »
Tepung Pelita is a two layer kuih of santan and pandan custard, steamed in little banana leaf or pandan pots. They are uber popular and can be found in every Param throughout Ramadhan. So good to buka with it especially when served… More »
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