I can’t imagine a world without chicken rice. Such a simple and tasty dish to enjoy but it takes patience and time to make a good batch. Use good quality chicken, preferably the ones with yellow fat, for best flavour. And don’t… More »
Bubur is the ultimate comfort food. Whether you are sick, want a light meal or just want to have something to warm you up on a cold rainy night, then THIS is the answer for you. More »
Never have crappy, tasteless Nasi Goreng Tomyam ever again! Tomyam Fried Rice can be as intense and good just like the soup itself. Just use good quality Tomyam paste and be generous with it. Don’t skip the lemongrass and lime leaves.… More »
Chicken Katsu Curry is a Japanese staple of Crispy Chicken served with Rice and Curry sauce. You can get the curry blocks from supermarkets and choose the spice level: Mild, hot and extra hot. Cooks in only half an hour, this no-tumis… More »
Got some dry and cold leftover rice sitiing in the fridge? Don’t throw those out because you can make some awesome Kimchi Fried Rice out of it. It is dead easy and it is kind of healthy as well. I wasn’t really a Kimchi… More »
Hainanese Chicken Chop is one of the greatest recipe creations ever. This classic dish is usually found in Kopitiams but it is one of those dishes you have to learn how to cook. The key is good marinade and good sauce. Try it out!… More »
End of the year holiday season is the best time for family gatherings and parties. Which also means there are lots of mouths to feed. Serve up some home-style Odeng. It is simple to prepare and everyone can help themselves. No need… More »
This recipe is an homage to myByrgerLab’s creation. They debuted their funky creation during Ayam Lejen II 2018 and it was a big hit, selling out on both days. So out of sheer curiosity, we tried to recreate this recipe and we… More »
Som Tam is a popular Thai salad with lots of flavour, spice and attitude. It is essentially shredded young papaya with nuts, tomatoes, long beans, dried shrimp with a killer dressing that hits all your tastebuds - sweet, sour, spicy… More »
Pad means stir fry and Gaprow means holy basil. This super famous dish is found all over Thailand and usually served together with hot rice and a crispy egg. It is fragrant and slightly spicy, Pad Gaprow is delightfully easy to make… More »
Here is a recipe for you bujangs, uni/college kids out there. Yes I am sure you can cook something way more sophisticated than this but let’s have a little cheeky fun and try out this ridiculous guilty pleasure. OK la.. throw in… More »
Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served… More »
Page 1 of 5 pages 1 2 3 > Last ›
Fri, December 20, 2019
Wed, October 09, 2019
Thu, October 03, 2019
Wed, October 02, 2019
Sat, June 01, 2019
Thu, May 23, 2019
Tue, May 21, 2019
Tue, May 14, 2019
Thu, March 28, 2019
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.