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  • What to CookAsian

    Milo Fried Chicken & Budu Mayo

    by Lisa K. on Tue, December 11, 2018

    This recipe is an homage to myByrgerLab’s creation. They debuted their funky creation during Ayam Lejen II 2018 and it was a big hit, selling out on both days. So out of sheer curiosity, we tried to recreate this recipe and we…  More »

  • What to CookAsian

    Som Tam

    by Lisa K. on Tue, November 27, 2018

    Som Tam is a popular Thai salad with lots of flavour, spice and attitude. It is essentially shredded young papaya with nuts, tomatoes, long beans, dried shrimp with a killer dressing that hits all your tastebuds - sweet, sour, spicy…  More »

  • What to CookAsian

    Pad Gaprow

    by Lisa K. on Tue, November 27, 2018

    Pad means stir fry and Gaprow means holy basil. This super famous dish is found all over Thailand and usually served together with hot rice and a crispy egg. It is fragrant and slightly spicy, Pad Gaprow is delightfully easy to make…  More »

  • What to CookAsian

    Indomie Burger

    by Lisa K. on Tue, November 20, 2018

    Here is a recipe for you bujangs, uni/college kids out there. Yes I am sure you can cook something way more sophisticated than this but let’s have a little cheeky fun and try out this ridiculous guilty pleasure. OK la.. throw in…  More »

  • What to CookAsian

    MINYAK MASAK ALIF: Chicken Karrage

    by Lisa K. on Mon, November 05, 2018

    Before popcorn chicken became a hit, there was Chickan Karrage. The Japanese created it and like all Japanese made items, they made it really good! What’s not to love about small bite sized juicy pieces of fried chicken?? Served…  More »

  • What to CookAsian

    MINYAK ALIF: Korean Style Spicy Honey Butter Wings

    by Lisa K. on Tue, October 30, 2018

    Want to cook up some Korean style fried chicken at home without all that confusing Korean ingredients? Then THIS is the recipe for you! Using basic kitchen staples and some Minyak ALIF, you can whip up some sticky, spicy and sweet…  More »

  • What to CookAsian

    Vietnamese Prawn Spring Rolls

    by Lisa K. on Thu, September 13, 2018

    Vietnamese Spring Rolls are non-cooked spring rolls that are super healthy and great snacks to have. They are visually appealing snacks but pretty much plain on its own. The flavour relies on the freshness of ingredients and it needs…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Devil’s Chicken Curry recipe courtesy of Celine J. Marbeck

    by Lisa K. on Tue, August 28, 2018

    We are in the final week of our #Merdeka #MakanMuhibah food celebration. This time we are ‘seeing red’ in this wonderful Portugese Devil’s Curry popular in Kristang (Malacaan Portugese Community) cuisine. The name itself should…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Ayam Penyet

    by Lisa K. on Thu, August 16, 2018

    Our #MakanMuhibah series continues with a recipe from our awesome Indonesian neighbour. The love for Ayam Penyet has embedded itself into our food culture and now it is part of our local favourite food to eat. It is essentially a piece…  More »

  • What to CookAsian

    MERDEKA SPECIAL: Mee Kolok

    by Lisa K. on Fri, August 10, 2018

    Today’s #MakanMuhibah food celebration is from our friends across the South China Sea. You can’t go to Sarawak and not have a Mee Kolok. They created this beautiful simple noodle dish but packs a ton of flavours! Don’t let the…  More »

  • What to CookAsian

    Tom Yam KAW for Dummies

    by Lisa K. on Tue, July 31, 2018

    Tom Yum soup is a must have when you’re enjoying Thai food. Not only it is good, all that galangal, lemongrass and lime leaves used to make it is actually good for you. Here is a good base recipe for you to try and you can always…  More »

  • What to CookAsian

    Thai Style Sweet & Sour Fish

    by Lisa K. on Fri, June 29, 2018

    Crispy fried fish drenched in sweet and sour sauce. This is the kind of dinner that is so puas hati and great for sharing too!  More »