Pad Thai noodles are a Thailand street food staple and can be found everywhere. Try your hand in making this delicious noodles at home. You’d love it! More »
These noodles are so tasty and addictive. The zing from the Tom Yum paste paired with the freshness of the kaffir lime leaves works a treat! Spice it up with some freshly cut chillies and enjoy with a plate of crunchy fish crackers.… More »
This is actually ‘faux’ nasi goreng because there are no rice at all in the recipe. Cauliflower is a good substitute as it has lesser calories, carbs and fat. So, yes, it won’t taste exactly the same, but the flavour… More »
Begedels are a popular side dish in Malay cooking. You can eat it with rice or add it in soto. They’re basically Asian potato cakes. Mash potatoes are combined with meat, chicken or fish, formed into balls and then coated with… More »
We loooove fried chicken! In all forms and shapes, fried chicken is always awesome. This recipe turns the chicken fragrant from the Pandan leaves, with a lovely spiciness from the marinade. Just the smell of this frying is enough to… More »
This is a gorgeous salad that is fresh and filling to boot. Tender slices of roast beef are topped with a crunchy cucumber salad dressed in an amazing Thai-inspired dressing. Spicy and infinitely delicious, it’s a perfect way… More »
This delicious black bean sauce noodles is surprisingly easy to make. Now you can enjoy a bowl of noodles after watching your favourite Korean drama serial… More »
How great is a nice sour and spicy tomyum over the weekend? It’s light but so satisfying and not at all difficult to make. This recipe gives you a quick paste you can whip up or if you’re feeling particularly lazy just… More »
Dendeng Balado is an Indonesian dish commonly found at any nasi padang place. It’s thinly sliced, crispy-fried beef with a tart and spicy chilli sambal on top. Here’s our easy to make version, packed full of flavour and… More »
This looks like a non-descript, run-of-the-mill omellette, but like the saying goes, don’t judge a book by its cover. Or an omellette by it’s crust! Inside is a spicy, tangy filling of chicken cooked in Thai tom yum paste,… More »
This stir fry is fast and furious to make. The flavours are bold and bright and go excellent with some hot white rice and a bit of sambal belachan. The sweetness of the fresh prawns are perfectly complemented by the fresh, crunchy… More »
This simple mushroom stir fry is lip-smackingly delicious. The King Oyster mushrooms (a thicker, chunkier cultivar of regular oyster mushrooms) are meaty and savoury, just bursting with flavour. Perfect for vegetarians, but basically… More »
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