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  • What to CookAsian

    Vietnamese Mango Salad

    by Aida Azizuddin on Fri, December 17, 2010

    A really fresh salad with great flavour balance. The Vietnamese version has more herbaceous leaves mixed in than their Thai neighbours. Mix in yellow and green mangoes for more colour.  More »

  • What to CookAsian

    Sate Cumi

    by Honey on Thu, December 16, 2010

    We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious!  More »

  • What to CookAsian

    Korean Pickled Squid

    by Alexa P. on Thu, December 16, 2010

    This spicy Korean pickled squid (ojinguh jut) packs a lot of flavour, so eat it sparingly as a side dish to compliment your meal. Make sure you rinse it well after it sits in the salt if not you’ll end up with a rubbery salty strip…  More »

  • What to CookAsian

    Thai Squid Salad

    by Alexa P. on Thu, December 16, 2010

    This is a refreshing and zesty way to enjoy a bowl of squid. Each bite allows for a different flavour to shine through; the tanginess of the lime, the sweetness of the sugar, the heat from the chilli sauce, and the refreshing kick…  More »

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