WHAT TO COOK

LATEST POST
  • What to CookAsian

    Nasi Kaluwak

    by Sjaiful A. on Fri, December 17, 2010

    This is a traditional Bugis recipe we got from our designer’s mom and we just had to give it a go!  More »

  • What to CookAsian

    Spiced Nuts

    by Alexa P. on Fri, December 17, 2010

    You can never go wrong with a jar of spiced nuts tailor-made to perfection with a gorgeous sweet caramelized crust and just a hint of heat.  More »

  • What to CookAsian

    Devil Curry

    by Honey Ahmad on Fri, December 17, 2010

    Chef Celine Marbeck, author of many Kristang Cookbooks shares with us her delicious Devil Curry. Slurp!  More »

  • What to CookAsian

    Thai Green Chicken Curry

    by Aida Azizuddin on Fri, December 17, 2010

    Thai green curry is an absolute favourite of ours, rich and full of flavour, you can make it easily at home with a bit of preparation.  More »

  • What to CookAsian

    Vietnamese Mango Salad

    by Aida Azizuddin on Fri, December 17, 2010

    A really fresh salad with great flavour balance. The Vietnamese version has more herbaceous leaves mixed in than their Thai neighbours. Mix in yellow and green mangoes for more colour.  More »

  • What to CookAsian

    Sate Cumi

    by Honey on Thu, December 16, 2010

    We tried making a classic cumi bakar first but it turned out disappointing, the marinade was too bland. Hence we decided to try a more avant-garde approach and well… it turned out delicious!  More »

  • What to CookAsian

    Korean Pickled Squid

    by Alexa P. on Thu, December 16, 2010

    This spicy Korean pickled squid (ojinguh jut) packs a lot of flavour, so eat it sparingly as a side dish to compliment your meal. Make sure you rinse it well after it sits in the salt if not you’ll end up with a rubbery salty strip…  More »

  • What to CookAsian

    Thai Squid Salad

    by Alexa P. on Thu, December 16, 2010

    This is a refreshing and zesty way to enjoy a bowl of squid. Each bite allows for a different flavour to shine through; the tanginess of the lime, the sweetness of the sugar, the heat from the chilli sauce, and the refreshing kick…  More »

See You at Ayam Lejen 2017!
1:00 min

What Are You Gonna Get at Ayam Lejen 2017?

Malaysia’s 1st Fried Chicken Festival
0:45 min

Taste the Top 8 Fried Chickens in One Location!

KLIA’s Sama Sama Rack for RM30
1:00

We Discovered a Hidden Food Gem in KLIA

Fresh Dim Sum at KLIA
1:00 min

It's made fresh daily at Eden KLIA

Worlds Biggest Nasi Lemak Event
1:00 min

I Eat Nasi Lemak 2016 is Back!