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Christmas
Nasi Lemak
Deepavali
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Chinese New Year
 
Gula Melaka Mini Cakes Gula melaka gives a deep flavour to these gorgeous spongy cakes... Mmm... yummy... »
 
Pandan Butter Cake Give a normal butter cake a run for its money with pandan as it's secret ingredient »
 
Southern Buttermilk Biscuits The softest, fluffiest buns you'll ever pull out from the oven Slather it with butter! »
 
Apple and Cranberry Pie A gorgeous pie that's tart and sweet, a total winner Cut me a slice today »
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Perfect Pumpkin Pie We just love putting sweet filling into crust... Oh yeah! »

What to Cook

Mee Goreng Basah

by Aden, on Tue, May 14, 2013
Chinese
 Bored with rice? Stir-fry some noodles. We like to make it a little wet so you have a little gravy to tie all the ingredients together. Super simple and delish for a mid-week dinner  More »

What to Cook

Velvet Chicken with Snow Peas

by Edwan S., on Mon, April 29, 2013
Chinese
 Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough to rival anything at your local Chinese eatery. We added snowpeas for a contrast crunch to the soft chooks.  More »

What to Cook

Fast Chilli Crabs

by Sjaiful A., on Thu, January 10, 2013
Chinese
 Who doesn't like chilli crabs? We do realise that it's a bit pernickety to cook crustaceans but this recipe is super simple, quick and easy to remember since the sauce uses 3 of everything.  More »

What to Cook

Fried Cakoi with Wasabi Mayo

by Ryan G, on Wed, January 02, 2013
Chinese
 Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can't stop. Don't say we didn't warn you.  More »

What to Cook

Sweet and Sour Chicken

by Sjaiful A., on Wed, November 28, 2012
Chinese
 Thick sweet and tangy sauce dresses up crispy chicken tenders resulting in a richly flavoured dish that is so easy to whip up. This is also a great way to use up any leftover veg that you have in your fridge.  More »

What to Cook

Char Kway Teow

by Sjaiful A., on Tue, October 09, 2012
Chinese
 Charred and smoky, char kway teow is a popular Malaysian street food dish. To get the 'wok hei' taste, you do have to cook it over a high flame but if that's not something you can do, don't worry, it will still taste pretty amazing.  More »

What to Cook

Garlic Fried Rice

by Sjaiful A., on Thu, June 07, 2012
Chinese
 This is such an easy recipe to whip up especially when you're pressed for time. Fried garlic flavours the rice and gives it an aromatic taste. If you're looking for a quick dinner, this would be a perfect option.  More »

How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.


Twitter Updates

Yeah! On a hot day like today, make an ais krim biskut marie!... http://t.co/mSmg6G75rY
05-20 12:35
Friday baklava... Using up some filo in the office http://t.co/DUyYd8dIV3
05-17 2:18
@DavidLloydB @TourismMalaysia google for cumi dan ciki. Great blog on food and travel. Anythin specific?
05-15 5:02
Something super quick and easy for lunch! http://t.co/48L8WRBSK8 http://t.co/nh1pidY2dX
05-15 10:46
Check out our favourite 5 Maggi Goreng and beyond in Subang and Shah Alam... the perfect midnight snackeroo...... http://t.co/LKoLxFoeUa
05-14 8:38
@klsocialdiva nice :-) !
05-07 3:34
After #ge13 last Sunday, what was the first meal you had?
05-07 11:44
Follow us @FriedChillies



Latest Comments

Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 23
From the entry 'Happy City Steamboat'.
Putting yam into fish head noodle. Hmm. Never had that before. The best I have is in Sri Permaisuri flats there.
By kons on 2013 Mar 23
From the entry 'Fish Head Noodles at Soon Soon'.
I remember those days. Used to be under a big tree. I still preferred the big tree location rather than the sterile food court tho.
By Adly on 2013 Jan 10
From the entry 'Nasi Lemak Tanglin'.
an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.