WHAT TO COOK

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  • What to CookChinese

    One Pot Chicken Rice

    by Lisa K. on Fri, March 09, 2018

    This is a simple one pot chicken rice recipe that you can make for a weekday dinner. The addition of shitake mushrooms and pak choy makes this a complete meal on its own. Once you’ve tried it, you’ll see how easy it is…  More »

  • What to CookChinese

    Salted Egg Squid

    by Lisa K. on Thu, February 15, 2018

    Salted egg flavoured squid or chicken has been a staple in Chinese restaurants’ menus but it blew up and became viral back in 2016. People still can’t get enough of it so why not cook this addictive dish for your reunion dinner?  More »

  • What to CookChinese

    Ying Yong Noodles

    by Lisa K. on Tue, February 06, 2018

    Sometime you just want soft rice noodles smothered in a thick, eggy sauce bursting with seafood. Am I right? Ying Yong noodles combines two types of noodles so you get some crunch and some slurp action all in one dish. Any Chinese…  More »

  • What to CookChinese

    Steamed Fish with Taucu

    by Ainur Aqil on Mon, December 04, 2017

    Taucu (fermented soybean paste) goes beautifully with a freshly steamed fish. They seemed to be an abundance of pomfrets lately in the market and get this fish fresh, it’s firm, white flesh is a real treat! We really think nothing…  More »

  • What to CookChinese

    Popcorn Chicken in Salted Duck Egg

    by Ainur Aqil on Mon, October 09, 2017

    We are gearing up to the best fried chicken event in town. No wonder even in our kitchen we can’t get enough of making crispy fried chicken in its many forms. For those who don’t really want to fry with bones, popcorn chicken…  More »

  • What to CookChinese

    Char Kuey Teow

    by Lisa K. on Fri, September 01, 2017

    Have you ever tried making your own Char Kuey Teow? It is a lot easier than you think. The key is to have a good sturdy wok on really high flames.  (Sorry, a sauté pan will not get you the same results!) If you are cooking for…  More »

  • What to CookChinese

    Taucu Chicken

    by Lisa K. on Mon, June 05, 2017

    Right.. we all don’t want to spend heaps amount of time cooking for Sahur. So do try out this quick chicken recipe that takes no more than half an hour to whip up.  More »

  • What to CookChinese

    Chilli Butter Crabs

    by Lisa K. on Tue, May 16, 2017

    These are one of those dishes you must order in a Chinese restaurant. So easy to make, no skills required! Just get your fish monger to clean the crabs for you and you can whip this up in a jiffy!  More »

  • What to CookChinese

    Chicken & Mushroom Stir Fry

    by Lisa K. on Fri, March 31, 2017

    A Chinese stir fry is one of the quickest ways to cook your meal. There are endless varieties of ingredients you can add in and it is also one of the best ways to finish off the little bits of vegetables you have sitting in your fridge.…  More »

  • What to CookChinese

    Steamed Chicken Wontons

    by Lisa K. on Tue, January 24, 2017

    Who doesn’t love wontons? We love these little parcels stuffed with flavourful chicken to celebrate the upcoming Rooster year. And you will too! This recipe is pretty versatile too. If you don’t like ‘em steamed, then…  More »

  • What to CookChinese

    Stir-fried Beef with Red Peppers

    by Lisa K. on Tue, January 03, 2017

    Stir fries are super quick and super easy to make. You could use leftover bits of vegetables and meat in your fridge and whip up something tasty in a jiffy and never waste leftovers and scraps of food again. Give this recipe a try…  More »

  • What to CookChinese

    Kway Teow Kung Fu

    by Edwan S. on Tue, August 16, 2016

    This is a local favourite, though we have no idea why it’s called ‘kung fu’. Maybe Bruce Lee invented it, or Jackie Chan loves it? Either way, it’s a filling and savoury dish that is a crowd pleaser. Kids love…  More »