WHAT TO COOK

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  • What to CookChinese

    Easy Fish Fillet Noodles

    by Edwan S. on Fri, February 27, 2015

    Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having…  More »

  • What to CookChinese

    Simple Nian Gao

    by Ainur Aqil on Tue, February 17, 2015

    Nian Gao, the sticky-sweet cake served largely during Chinese New Year traditionally takes a long time to make. While we are all for keeping cherished recipes and spending quality kitchen time with family, sometimes you do want a short…  More »

  • What to CookChineseDessert

    ‘Wang Lai’ Soft & Chewy Cookies

    by Edwan S. on Wed, February 11, 2015

    Usher in good luck and make your tastebuds happy with these yummy and super easy to make ‘Wang Lai’ cookies. They’re tender and packed with pineapples. These also make a good gift when packed neatly in a cute jar. So get baking…  More »

  • What to CookChinese

    Szechuan Fried Chicken Wings

    by Edwan S. on Wed, January 14, 2015

    Szechuan peppers are a variety of pepper renowned for that characteristic ‘tingling’ sensation they leave on the lips and tongue. We sprinkled some toasted ground Szechuan peppers over piping hot fried chicken for an addictive,…  More »

  • What to CookChinese

    Congee with Tuna in Spicy Soy Sauce

    by Edwan S. on Sat, January 11, 2014

    It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very…  More »

  • What to CookChinese

    Velvet Chicken with Snow Peas

    by Edwan S. on Mon, April 29, 2013

    Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough to rival anything at your local Chinese eatery. We added snowpeas for a contrast crunch to the soft chooks.  More »

  • What to CookChinese

    Fast Chilli Crabs

    by Sjaiful A. on Thu, January 10, 2013

    Who doesn’t like chilli crabs? We do realise that it’s a bit pernickety to cook crustaceans but this recipe is super simple, quick and easy to remember since the sauce uses 3 of everything.  More »

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