WHAT TO COOK

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  • What to CookChinese

    Szechuan Fried Chicken Wings

    by Edwan S. on Wed, January 14, 2015

    Szechuan peppers are a variety of pepper renowned for that characteristic ‘tingling’ sensation they leave on the lips and tongue. We sprinkled some toasted ground Szechuan peppers over piping hot fried chicken for an addictive,…  More »

  • What to CookChinese

    Congee with Tuna in Spicy Soy Sauce

    by Edwan S. on Sat, January 11, 2014

    It’s rainy season lately, and what could be better on a cold, wet night than a steaming bowl of smooth rice congee, paired with a super delicious dish of chunky tuna in a sticky, spicy soy sauce? Not a lot, of course! This very…  More »

  • What to CookChinese

    Velvet Chicken with Snow Peas

    by Edwan S. on Mon, April 29, 2013

    Velvet chicken is poaching your chicken in a stir-fry so that is yields juicy pieces of meat, good enough to rival anything at your local Chinese eatery. We added snowpeas for a contrast crunch to the soft chooks.  More »

  • What to CookChinese

    Fast Chilli Crabs

    by Sjaiful A. on Thu, January 10, 2013

    Who doesn’t like chilli crabs? We do realise that it’s a bit pernickety to cook crustaceans but this recipe is super simple, quick and easy to remember since the sauce uses 3 of everything.  More »

  • What to CookChinese

    Fried Cakoi with Wasabi Mayo

    by Ryan G on Thu, January 03, 2013

    Fry up some cakoi to make these crunchy prawn-filled snacks. We up the ante by pairing them with a zingy wasabi mayo dip. These are so addictively tasty, once you start you can’t stop. Don’t say we didn’t warn you.  More »

  • What to CookChinese

    Sweet and Sour Chicken

    by Sjaiful A. on Wed, November 28, 2012

    Thick sweet and tangy sauce dresses up crispy chicken tenders resulting in a richly flavoured dish that is so easy to whip up. This is also a great way to use up any leftover veg that you have in your fridge.  More »

  • What to CookChinese

    Char Kway Teow

    by Sjaiful A. on Tue, October 09, 2012

    Charred and smoky, char kway teow is a popular Malaysian street food dish. To get the ‘wok hei’ taste, you do have to cook it over a high flame but if that’s not something you can do, don’t worry, it will still…  More »

  • What to CookChinese

    Garlic Fried Rice

    by Sjaiful A. on Thu, June 07, 2012

    This is such an easy recipe to whip up especially when you’re pressed for time. Fried garlic flavours the rice and gives it an aromatic taste. If you’re looking for a quick dinner, this would be a perfect option.  More »

  • What to CookChinese

    Kailan Ikan Masin

    by Sjaiful A. on Sat, June 02, 2012

    Kailan is also known as Chinese broccoli because of its similar taste to broccoli. It also has a slight bitterness that goes perfectly with fried salted fish.  More »

  • What to CookChinese

    Salted Egg Crab

    by Sjaiful A. on Fri, May 18, 2012

    Salted egg creates a lovely golden crust that is so finger-lickin’ good. Crisp and rich, the sweet flesh of the crab gets an extra boost of flavour from the salty creaminess of the eggs.  More »

  • What to CookChinese

    Sesame Fried Chicken

    by Sjaiful A. on Wed, April 18, 2012

    Sesame seeds give this chicken a wonderful nutty taste and a great crunchy texture. This chicken is so finger-lickin’ good that your family and friends will want you to make it all the time!  More »

  • What to CookChinese

    Soft Tofu with Eggy Sauce

    by Sjaiful A. on Wed, March 21, 2012

    This is a simple and easy recipe. You can whip this dish up in a jiffy for dinner on a busy work night. Soft tofu in a thick egg sauce is delicious and satisfying when served with a hot plate of rice.  More »

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