Kailan is also known as Chinese broccoli because of its similar taste to broccoli. It also has a slight bitterness that goes perfectly with fried salted fish. More »
Salted egg creates a lovely golden crust that is so finger-lickin’ good. Crisp and rich, the sweet flesh of the crab gets an extra boost of flavour from the salty creaminess of the eggs. More »
Sesame seeds give this chicken a wonderful nutty taste and a great crunchy texture. This chicken is so finger-lickin’ good that your family and friends will want you to make it all the time! More »
This is a simple and easy recipe. You can whip this dish up in a jiffy for dinner on a busy work night. Soft tofu in a thick egg sauce is delicious and satisfying when served with a hot plate of rice. More »
If you’re having a party and you’d like a unique dish to impress your friends with this fried treat is a crowd pleaser. The crisp salty skin and moist flesh will have them drooling. More »
If you’ve got some leftover rice sitting around the house this is a great tasty way to use it up. This is simple to whip up and is a satisfying and filling meal. More »
Scallops in their half shell are an impressive sight. These are simple to bake but your guests will be asking for more. They are sweet and salty, perfect with the crisp broccoli. More »
Don’t be fooled by some of the ingredients. This is meant to be a dessert, a tong sui of sorts. The flavour is interesting and it can be eaten either warm or cold. More »
These resemble garlic prawns but the grill gives it a beautiful charred flavour. The prawns maintain their juiciness and the Szechwan pepper, seasoning salt, and orange zest give them the kick they need. More »
Have a hankering for sweet and sour fish? This is a great version and much fancier when you serve a whole fried fish instead of the fillets. We used pomfret because it crisps up beautifully… More »
This dark slippery concoction will have your guests drooling away. Don’t be too stingy with the sauces as this is what makes this dish extra special. More »
You either hate it or can’t live without it. Fishy, pungent, tangy and satisfying. It’s taking over the world and we think it’s about time… More »
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