WHAT TO COOK

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  • What to CookChinese

    Roti Ayam

    by Alexa P. on Thu, December 16, 2010

    If you can’t find the chekur ginger root substitute it for regular ginger instead. The nutmeg is optional, but it gives added fragrance.  More »

  • What to CookChinese

    Steamed Fish

    by The Charlie on Thu, December 16, 2010

    This is by far the simplest, healthiest, mess-free preparation for a fish. Grouper is commonly used but as long as it is fresh from the market and not defrosted from your freezer, it is fine.  More »

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