WHAT TO COOK

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  • What to CookChinese

    Simple Salted Egg Prawns

    by Edwan S. on Tue, May 03, 2016

    Salted eggs seem to be #trending this year, so we’re revisiting one of the all time greats: salted egg prawns. Crunchy prawns coated in savoury salty egg yolks are to die for, and the aroma of curry leaves and kick from cili…  More »

  • What to CookChinese

    Easy Hokkien Mee

    by Edwan S. on Wed, February 03, 2016

    Here is an easy (and halal!) version of a popular Chinese hawker dish. It’s quick, filling and great for the whole family to enjoy. Serve it as a laid-back lunch for those lazy weekends at home.  More »

  • What to CookChinese

    Easy Kung Pao Chicken

    by Edwan S. on Mon, April 20, 2015

    Here’s a favourite of many a Chinese restaurant. Kung Pao Chicken is dish from the Szechuan province in China. There are many variations throughout the world nowadays, but they always feature chicken, nuts and chilli peppers.…  More »

  • What to CookChinese

    Stir-fried Chicken with Mushrooms and Coriander

    by Edwan S. on Wed, March 11, 2015

    Here’s a simple ‘lauk’ to make on a weekday when you just want a quick and tasty dish. This dish is delicious with white rice and sambal belachan, or have it on top of simple noodles, or heck, make a sandwich out…  More »

  • What to CookChinese

    Easy Fish Fillet Noodles

    by Edwan S. on Fri, February 27, 2015

    Fish noodles are very popular in Malaysia. The more famous version uses fried Garoupa fish heads, but that’s expensive. We’ve made a cut price version that tastes just as nice. This recipe makes a great alternative to having…  More »

  • What to CookChinese

    Simple Nian Gao

    by Ainur Aqil on Tue, February 17, 2015

    Nian Gao, the sticky-sweet cake served largely during Chinese New Year traditionally takes a long time to make. While we are all for keeping cherished recipes and spending quality kitchen time with family, sometimes you do want a short…  More »

  • What to CookChineseDessert

    ‘Wang Lai’ Soft & Chewy Cookies

    by Edwan S. on Wed, February 11, 2015

    Usher in good luck and make your tastebuds happy with these yummy and super easy to make ‘Wang Lai’ cookies. They’re tender and packed with pineapples. These also make a good gift when packed neatly in a cute jar. So get baking…  More »

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