• What to CookDessert

    Secret To Moist Chocolate Cake

    by Lisa K. on Thu, February 14, 2019

    We found the SECRET to moist Chocolate Cake. It is something you have in your fridge and something you will never thought of using in a cake. But keep an open mind and trust us. IT WORKS! Ready?? It is a dollop of mayonnaise *insert…  More »

  • What to CookDessert

    Fruits Pastry Cake

    by Lisa K. on Thu, October 04, 2018

    This gorgeous fruity cake has been surfing the viral waves in the past couple of weeks. Everyone has had a go at it and it seems simple enough to make. There is something about those fresh cut fruits on the cake that makes it so darn…  More »

  • What to CookDessert

    4 Ingredient Brownies

    by Lisa K. on Sat, September 29, 2018

    A recipe for those with zero baking skills. No fancy cake mixer needed, and it only uses 4 INGREDIENTS, done in 3 simple steps. Get the kids involved and have some fun!  More »

  • What to CookDessert

    Churros & Kaya Sauce

    by Lisa K. on Tue, September 04, 2018

    These deep fried treats are quick and easy to make and they are so addictive. It is usually served with chocolate sauce, but we just made up a Kaya sauce just because we wanted something different. I bet you whoever is around will…  More »

  • What to CookDessert

    4 Minute Microwave Milo Cake

    by Lisa K. on Thu, July 26, 2018

    It’s 10pm, Masterchef repeat is on and they’re making desserts and you suddenly realise that you need some cake. You have 5 minutes before the end of this advertisement coz you don’t have Astro PVR! What do you do?!…  More »

  • What to CookDessert

    Date Cake with Toffee Sauce

    by Lisa K. on Mon, June 18, 2018

    Got some leftover dates from Ramadhan? We got a great recipe to help you finish it up! This date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce,…  More »

  • What to CookDessert

    Dahlia Semprit

    by Aida Azizuddin on Mon, June 11, 2018

    Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard…  More »

  • What to CookDessert

    Wadai Kipeng

    by Lisa K. on Fri, May 25, 2018

    In the Banjar language, ‘wadai’ means kuih and ‘kipeng’ means pieces. Wadai Kipeng is usually made during a festival by the Malay Banjar community. They get together and knead glutinous rice into little balls…  More »

  • What to CookDessert

    Bubur Pulut Hitam

    by Lisa K. on Thu, May 24, 2018

    Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half.  More »

  • What to CookDessert

    Sago Gula Melaka

    by Lisa K. on Fri, May 18, 2018

    I reckon this is one of the best local desserts we have in Malaysia, 3 simple components joined together to make an amazing treat. Use good quality gula Melaka, it makes a huge difference and it is definitely a crowd pleaser. Brilliant…  More »

  • What to CookDessert

    Bingka Ubi

    by Lisa K. on Thu, May 17, 2018

    So many wonderful things you can do with ubi kayu! This baked kuih has great aroma, taste with a light bouncy and chewy texture. So easy to make, get the kids involved too.  More »

  • What to CookDessert


    by Lisa K. on Wed, May 16, 2018

    Serimuka is a two layered steamed kuih. The bottom half is set sticky glutinous rice while on top is a layer of green pandan flavoured set custard. It is mildly sweet and pairs well with most tea time beverages.  More »