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Chocolate Pasta with Spicy Tomato Sauce Chocolate and pasta! Who can say no? Interesting combination »
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Flat Pasta Ribbons topped with Tiger Prawns We find that flat pasta soaks up the sauce and gives you something to slurp on. Fresh flavours »
 
Rainbow Pasta Salad Rainbow swirls with lots of veggies. A healthy treat! »
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Spinach Gratin You may not be a fan of greens but this cheesy spinach is great. Spinach treat! »
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Easy Pizza You can make this faster than you can say 1, 2, 3! Simple pizza... »

Recipes

Puding Koktel

by Sjaiful A., on Thu, April 26, 2012
Dessert
Most Malaysians would have fond memories of eating this jelly at family gatherings and get-togethers. It's an easy recipe and perfect if you're looking for a dessert to make for a children's party.  More »

Recipes

Bread and Butter Pudding

by Sjaiful A., on Thu, April 19, 2012
Dessert
This is a simple recipe that is a great way to use up leftover bread. Bread slices are layered in a lovely custard mixture and then baked. resulting in a gorgeous creamy dessert. Serve it with scoops of ice cream for the ultimate sweet treat!  More »

Recipes

Kuih Ketayap

by Sjaiful A., on Tue, April 10, 2012
Dessert
This is a traditional kuih that you can find easily at roadside stalls in Malaysia. It's a rolled up pandan flavoured pancake with gula melaka and coconut filling. Pandan gives the pancake a lovely green colour and a wonderful fragrant flavour.  More »

Recipes

Gooey Chocolate Chip Cookies

by Alexa P., on Tue, April 10, 2012
Dessert
No one can say no to a chocolate chip cookie hot out of the oven. Especially when it's soft, chewy, and gooey. Try these for a special treat.  More »

Recipes

M&M Cookies

by Aida Azizuddin, on Thu, March 22, 2012
Dessert
If you're looking for a weekend project to do with your kids, get them to make these yummy cookies with you. They are a cinch to bake and are so deliciously tasty.  More »

Recipes

Bubur Pulut Hitam

by Sjaiful A., on Wed, March 14, 2012
Dessert
This sticky and sweet porridge is a local treat that's usually served during tea time. It's sinfully delicious with the combination of coconut milk and sticky rice. Give this recipe a try if you want to indulge in an Asian dessert.  More »

Recipes

Pandan Butter Cake

by Aida Azizuddin, on Wed, February 29, 2012
Dessert
As soon as this cake was taken out of the oven, everyone in the kitchen was dying for a slice. Soft and buttery, with a lovely hint of pandan this cake is a great tea time treat!  More »

Recipes

Cherry Cheesecake

by Aida Azizuddin, on Wed, December 21, 2011
Dessert
Tis’ the season to be jolly. ..tra lalala.. Make this for a creamy sweet ending at your Christmas dinner. We’re embracing the red and white holiday colours with this indulgent cherry cheesecake. Best thing is it doesn’t even require any baking.  More »

Recipes

Easy Lepat Pisang

by Sjaiful A., on Fri, September 09, 2011
Dessert
Ahh... lepat pisang, many have asked where the best is sold. The best of course is one you make yourself. Try this killer recipe that's dead easy too!  More »

Recipes

Kek Hati Parek

by Farah D., on Fri, August 12, 2011
Dessert
Before the layer cake phenomenon, steamed cakes were the main dessert during Aidilfitri in Sarawak. Popular in the 70's Kek Hati Parek is inspired by the traditional Christmas pud. Consider this a non-boozy version.  More »

Recipes

Cakoi

by Honey Ahmad, on Mon, June 13, 2011
Dessert
Fry these up and kick back with a cup of teh tarik. They aren't too difficult to make and once you start you won't be able to stop. They're that good! Life is sweet indeed...  More »

Recipes

Peanut Butter Cookies

by Aida Azizuddin, on Wed, March 09, 2011
Dessert
A ridiculously addictive cookie, that's soft and buttery with enough bite. It's simple enough to make with your kids and will be a cookie jar favourite.  More »



A Chat with Anna Olson

A Chat with Anna Olson

2.07 mins

The queen of sugar makes a trip to KL‬!


How-To Store Herbs

How-To Store Herbs

0.35 mins

Never deal with wilted herbs again!


How-To Clean Prawns

How-To Clean Prawns

0.46 mins

Clean a prawn in just a few simple steps


How-To Get Rid of Chilli Burn

How-To Get Rid of Chilli Burn

0.51 mins

Don't wash your hands!


How-To Store Flour

How-To Store Flour

1.10 mins

Keep those bugs and weevils away!





Twitter Updates

Tom Yam Goong Warm yourself up tonight by cooking this hot and spicy tom yam. It has yummy prawns and kick-ass... http://t.co/ePsMUem1
05-22 4:57
gr8 kitchn fight scene ysterday for #ieatkl. somehow managed it in 1 take. thanks to the gr8 crew and cast
05-22 1:40
Sambal Goreng With yummy goodies like tempe, potatoes, prawns and chicken livers, this sambal goreng is perfect... http://t.co/rsTiomBj
05-20 5:00
Ayam Masak Lemak Cili Api Cook this for tonight. Ayam Masak Lemak Cili Api has plenty of chillies and spices to... http://t.co/ltB7Ez8p
05-19 5:00
Aunty Gemok of KJ CKT on cameo in #ieatKL shoot yesterday. She actually acted in a scene. So cool :-) http://t.co/8wGSBsHC
05-16 5:07
Ha ha! dun worry. only 1 line dialog. U'd b awesome! RT @syats: Guess who has a cameo in #ieatKL. Will prolly bomb it though.
05-16 4:46
@tatiambia Salmon quiche.Yummy :-)
05-15 1:12
Follow us @FriedChillies



Latest Comments

Sorry, it should be 11 am to 1 am, changed already.
By Farah on 2012 May 06
From the entry 'Strawberry Fields'.
are you sure that their operation hour from 11am to 1pm?
By Mohd Azuan Ishak on 2012 May 05
From the entry 'Strawberry Fields'.
mm55, they've been around for more than 30 years, so I think they perfected the sambal recipe already....grin
By Farah on 2012 Apr 17
From the entry 'Nasi Ayam Pak Mal'.
i would say the best malay nasi ayam,addictive sambal
By mm55 on 2012 Apr 13
From the entry 'Nasi Ayam Pak Mal'.

Thanks for the suggestion, Angie. We actually know someone who makes really good sugee cake. Will definitely consider it for the future.

By Farah on 2012 Apr 08
From the entry 'Pandan Butter Cake'.
Its the kuih keria pict rite Vini? Check out our Street Food at Home show coming soon beb. Riz and Aly making it from scratch.
By Adly on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
This list is superb i can die just salivating on the pictures! Argh!!!
By Vini Balan on 2012 Apr 06
From the entry 'Foodsters' Favourite 50 (2011 edition)'.
Sorry to hear that she has passed on. But her food still lives on. The patin and ulam daun gajus with sambal is still gud.
By Adly on 2012 Apr 05
From the entry 'Gerai Kak Mek Afidah'.

I would love to have a step by step video lesson on how to make a really good Eurasian style Sugee cake. I cannot find one on the internet yet.

By Angie Wheatley on 2012 Apr 02
From the entry 'Pandan Butter Cake'.
Babe_KL...ok will try Wong Poh one of these days...butter crab sounds yummy
By Farah on 2012 Apr 02
From the entry 'Top 5 Seafood Joints in PJ'.