This looks like your regular caramel custard pudding, but it’s actually sweetened with a gula melaka syrup for a local twist on a classic dessert. The subtle flavour of the palm sugar really brings out the smooth creaminess of… More »
Crêpes are thin pancakes made from a liquid batter. They are very versatile because you can fill them with anything you like and have them as a starter or as a light meal. Of course, we like them sweet. This one is filled with strawberry… More »
Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful! More »
This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now! More »
Tartlets are surprisingly easy to make and store. You can make the shells in advance and simply chill or freeze them for another day. The fillings are endless from chocolate to egg custard and can either be savoury or sweet. We filled… More »
Make this little treat for the weekend. It’s gooey and chewy and will delight kids and adults alike. It’s super easy and requires no baking. Win! More »
Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy exterior and a soft, pliable interior. More »
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