WHAT TO COOK

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  • What to CookDessert

    Deep Fried Mars Bars

    by Edwan S. on Wed, August 12, 2015

    We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in…  More »

  • What to CookChineseDessert

    ‘Wang Lai’ Soft & Chewy Cookies

    by Edwan S. on Wed, February 11, 2015

    Usher in good luck and make your tastebuds happy with these yummy and super easy to make ‘Wang Lai’ cookies. They’re tender and packed with pineapples. These also make a good gift when packed neatly in a cute jar. So get baking…  More »

  • What to CookDessert

    Chocolate Orange Cupcakes

    by Ainur Aqil on Tue, February 10, 2015

    It’s that time of year again when love is in the air and loads of people are looking for sweet somethings for their sweetheart. Well why not show up with a box of these delicious homemade cupcakes and to celebrate the up-coming…  More »

  • What to CookDessert

    Mars Bar B&B Pudding

    by Edwan S. on Tue, September 16, 2014

    Bread and butter pudding is one of the great comfort foods. Stale bread is transformed into a delicious dessert. There are many varieties and recipes out there. This version is simple and light, but comes with bursts of chocolate and…  More »

  • What to CookDessert

    Gula Melaka Creme Caramel

    by Edwan S. on Thu, July 31, 2014

    This looks like your regular caramel custard pudding, but it’s actually sweetened with a gula melaka syrup for a local twist on a classic dessert. The subtle flavour of the palm sugar really brings out the smooth creaminess of…  More »

  • What to CookDessert

    Jam-filled Crêpes

    by Honey Ahmad on Mon, July 07, 2014

    Crêpes are thin pancakes made from a liquid batter. They are very versatile because you can fill them with anything you like and have them as a starter or as a light meal. Of course, we like them sweet. This one is filled with strawberry…  More »

  • What to CookDessertDrinks

    Snickers Shake

    by Edwan S. on Thu, June 26, 2014

    Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful!  More »

  • What to CookDessertDrinks

    Mars Bar Shake

    by Edwan S. on Thu, June 26, 2014

    This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!  More »

  • What to CookDessert

    Fruit Tartlets

    by Edwan S. on Sat, February 08, 2014

    Tartlets are surprisingly easy to make and store. You can make the shells in advance and simply chill or freeze them for another day. The fillings are endless from chocolate to egg custard and can either be savoury or sweet. We filled…  More »

  • What to CookDessert

    Chocolate Marshmallow Bars

    by Edwan S. on Sat, February 08, 2014

    Make this little treat for the weekend. It’s gooey and chewy and will delight kids and adults alike. It’s super easy and requires no baking. Win!  More »

  • What to CookDessert

    Pavlova

    by Aida Azizuddin on Thu, January 23, 2014

    Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy exterior and a soft, pliable interior.  More »

  • What to CookDessert

    Simple Cream Cheese Icing

    by Edwan S. on Mon, December 16, 2013

    Tangy, sweet, creamy and all sorts of delicious, cream cheese icing is what completes your red velvets and carrot cakes. Plus, it is oh-so-very simple to make. Caution though; you might not be able to resist licking the bowl!  More »

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