WHAT TO COOK

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  • What to CookDessert

    Simple Cream Cheese Icing

    by Edwan S. on Mon, December 16, 2013

    Tangy, sweet, creamy and all sorts of delicious, cream cheese icing is what completes your red velvets and carrot cakes. Plus, it is oh-so-very simple to make. Caution though; you might not be able to resist licking the bowl!  More »

  • What to CookDessert

    Simple Peanut Baklava

    by Aden on Mon, May 27, 2013

    Imagine flaky layers of crisp pastry stuffed with nuts and sugar and then drenched in syrup. We made this one with peanuts and the result? A crispy Arabic incarnation of an apom balik…  More »

  • What to CookDessert

    Churros

    by Aida Azizuddin on Wed, March 13, 2013

    A fantastic little dessert you can whip up in between entertaining your guests. Have it hot sprinkled with cinnamon and sugar or dip it in thick, dark chocolate like they do in Madrid…  More »

  • What to CookDessert

    Pandan Chiffon Cake

    by Aida Azizuddin on Thu, February 21, 2013

    There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as…  More »

  • What to CookDessert

    Chocolate Truffles

    by Aida Azizuddin on Wed, February 13, 2013

    Surprise your better half with a box of homemade chocolate truffles. Whether for Valentine’s or her birthday, she’ll be thrilled and even more impressed when she finds out that you made them.  More »

  • What to CookDessert

    Pineapple Tarts

    by Aida Azizuddin on Sat, February 09, 2013

    Pineapple tarts are the must-have cookies for Chinese New Year. Not only are they yummy and buttery, these tarts also symbolise prosperity and good luck. Even more reasons to bake them!  More »

  • What to CookDessert

    Lemon Icebox Pie

    by Aida Azizuddin on Mon, January 28, 2013

    This recipe only has 5 ingredients! Originally called Icebox because traditionally you just ‘set’ this pie in the fridge. There is a little baking required in this recipe but it’s brief and you’ll hardly break…  More »

  • What to CookDessert

    Strawberry Trifle

    by Honey Ahmad on Fri, December 28, 2012

    Trifle is one of the easiest and glorious things you can do for dessert. You just need to layer it up, keep it in the fridge overnight and top it off with cream near party hour. No one can say no to a good trifle  More »

  • What to CookDessert

    Pecan Pie

    by Aida Azizuddin on Thu, December 20, 2012

    This pecan pie is a tasty mix of caramel sweetness and crunchy pecans. The crust is so buttery and flaky that you can’t help but eat more than a slice of this scrumptious pie.  More »

  • What to CookDessert

    Golden Christmas Cake

    by Aida Azizuddin on Wed, December 19, 2012

    This luscious fruitcake has tasty festive flavours brought upon by sultanas, cherries and orange peel. We used sultanas instead of raisins to give it a wonderful golden colour.  More »

  • What to CookDessert

    Apple and Cranberry Pie

    by Aida Azizuddin on Thu, December 06, 2012

    A change up from your usual apple and cinnamon combo, dollops of cranberry compote gives a bright tartness that will liven up your dessert table.  More »

  • What to CookDessert

    Biskut Arab

    by Adila on Thu, August 16, 2012

    Running low on cookies after your lil’ nephews and nieces attacked your supplies? No worries, biskut Arab is really easy to make and there are only 4 ingredients! Bake a batch and replenish your cookie stock in a jiffy.  More »

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