Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy exterior and a soft, pliable interior. More »
Tangy, sweet, creamy and all sorts of delicious, cream cheese icing is what completes your red velvets and carrot cakes. Plus, it is oh-so-very simple to make. Caution though; you might not be able to resist licking the bowl! More »
Imagine flaky layers of crisp pastry stuffed with nuts and sugar and then drenched in syrup. We made this one with peanuts and the result? A crispy Arabic incarnation of an apom balik… More »
A fantastic little dessert you can whip up in between entertaining your guests. Have it hot sprinkled with cinnamon and sugar or dip it in thick, dark chocolate like they do in Madrid… More »
There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as… More »
Surprise your better half with a box of homemade chocolate truffles. Whether for Valentine’s or her birthday, she’ll be thrilled and even more impressed when she finds out that you made them. More »
Pineapple tarts are the must-have cookies for Chinese New Year. Not only are they yummy and buttery, these tarts also symbolise prosperity and good luck. Even more reasons to bake them! More »
This recipe only has 5 ingredients! Originally called Icebox because traditionally you just ‘set’ this pie in the fridge. There is a little baking required in this recipe but it’s brief and you’ll hardly break… More »
Trifle is one of the easiest and glorious things you can do for dessert. You just need to layer it up, keep it in the fridge overnight and top it off with cream near party hour. No one can say no to a good trifle More »
This pecan pie is a tasty mix of caramel sweetness and crunchy pecans. The crust is so buttery and flaky that you can’t help but eat more than a slice of this scrumptious pie. More »
This luscious fruitcake has tasty festive flavours brought upon by sultanas, cherries and orange peel. We used sultanas instead of raisins to give it a wonderful golden colour. More »
A change up from your usual apple and cinnamon combo, dollops of cranberry compote gives a bright tartness that will liven up your dessert table. More »
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