WHAT TO COOK

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  • What to CookDessert

    Jam-filled Crêpes

    by Honey Ahmad on Mon, July 07, 2014

    Crêpes are thin pancakes made from a liquid batter. They are very versatile because you can fill them with anything you like and have them as a starter or as a light meal. Of course, we like them sweet. This one is filled with strawberry…  More »

  • What to CookDessertDrinks

    Snickers Shake

    by Edwan S. on Thu, June 26, 2014

    Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful!  More »

  • What to CookDessertDrinks

    Mars Bar Shake

    by Edwan S. on Thu, June 26, 2014

    This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now!  More »

  • What to CookDessert

    Fruit Tartlets

    by Edwan S. on Sat, February 08, 2014

    Tartlets are surprisingly easy to make and store. You can make the shells in advance and simply chill or freeze them for another day. The fillings are endless from chocolate to egg custard and can either be savoury or sweet. We filled…  More »

  • What to CookDessert

    Chocolate Marshmallow Bars

    by Edwan S. on Sat, February 08, 2014

    Make this little treat for the weekend. It’s gooey and chewy and will delight kids and adults alike. It’s super easy and requires no baking. Win!  More »

  • What to CookDessert

    Pavlova

    by Aida Azizuddin on Thu, January 23, 2014

    Named after gifted ballerina Anna Pavlova, this light and airy dessert is made from egg whites and sugar. The best kinds have a subtly crunchy exterior and a soft, pliable interior.  More »

  • What to CookDessert

    Simple Cream Cheese Icing

    by Edwan S. on Mon, December 16, 2013

    Tangy, sweet, creamy and all sorts of delicious, cream cheese icing is what completes your red velvets and carrot cakes. Plus, it is oh-so-very simple to make. Caution though; you might not be able to resist licking the bowl!  More »

  • What to CookDessert

    Simple Peanut Baklava

    by Aden on Mon, May 27, 2013

    Imagine flaky layers of crisp pastry stuffed with nuts and sugar and then drenched in syrup. We made this one with peanuts and the result? A crispy Arabic incarnation of an apom balik…  More »

  • What to CookDessert

    Churros

    by Aida Azizuddin on Wed, March 13, 2013

    A fantastic little dessert you can whip up in between entertaining your guests. Have it hot sprinkled with cinnamon and sugar or dip it in thick, dark chocolate like they do in Madrid…  More »

  • What to CookDessert

    Pandan Chiffon Cake

    by Aida Azizuddin on Thu, February 21, 2013

    There’s something really nostalgic about tucking into a slice of pandan chiffon cake. Light as air, this classic dessert have been a Malaysian favourite for years. The pandan smell is so inviting that the cake will vanish as…  More »

  • What to CookDessert

    Chocolate Truffles

    by Aida Azizuddin on Wed, February 13, 2013

    Surprise your better half with a box of homemade chocolate truffles. Whether for Valentine’s or her birthday, she’ll be thrilled and even more impressed when she finds out that you made them.  More »

  • What to CookDessert

    Pineapple Tarts

    by Aida Azizuddin on Sat, February 09, 2013

    Pineapple tarts are the must-have cookies for Chinese New Year. Not only are they yummy and buttery, these tarts also symbolise prosperity and good luck. Even more reasons to bake them!  More »

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