Once in a while I get this craving for a feel good bubur pulut. Rich and lush bubur stirred in fresh creamy coconut milk with essence of fresh pandan leaves. I used a pressure cooker for this recipe to cut the cooking time in half. More »
Date pudding is a moist and decadent cake which uses date puree as a base that gives the cake flavour and body. Serve it with warm toffee sauce just make it sing! More »
Grace your holiday table with some nutty cheer with this rather amazing pie. We added lovely dark chocolate to the syrup that coats all those lovely crunchy pecan. It’s the kind of pie you hope all your guests would not ask for… More »
Oh the thought of a nice creamy cheesecake topped with a tart lemon curd! This Raya make it for a get together to balance out all that spicy rendang action. The base is the humble biskut Marie, so you just need to splurge for a jar… More »
These old-fashioned cornflake cookies are ridiculously addictive. Thankfully they are really easy to make. Be warned though, they are like popcorn. Sit with a jar in front of your favourite Raya variety show and before you know it…… More »
Here’s a bit of a throwback cookie. Dahlia semprit evokes a sense of 70s, retro-shaped with a little cherry on top. It also comes from a time where there not many ingredients are available hence, it uses contents of your cupboard… More »
Thumbprint cookies are sweet buttery morsels filled with jam. It’s a simple recipe that you can whip up in a jiffy. Dainty and yummy, these cookies would be perfect for afternoon tea or served at a Raya open house. More »
Frambozen Kenari, no one really knows who came up with the name, it’s a mystery. Like, why Kenari? Unknown origins aside, Frambozen Kenari is actually a worthy dessert. It has a shortbread cookies base, which is smeared with… More »
No one can resist these soft buttery cookies! It’s light, crumbly and melt-in-your-mouth good. One is never enough. More »
Everyone loves a fabulous strawberry tart! It’s super impressive looking and tastes incredible. This recipe is simple enough to make that your kids can help you with it. It makes a lovely dessert or for afternoon tea. You’ll… More »
Everyone loves a good chocolate tart every now and then. This recipe is ultra-rich and decadent, yet so simple to make. It’s a very naughty treat to make for your loved ones, and excellent to bring to potlucks too. More »
We know: this is probably the most unhealthy recipe we’ve done this year. But it is also ridiculously, sinfully delicious. Deep fried Mars bars (and other candy bars) were made famous from various ‘chip shops’ in… More »
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