WHAT TO COOK

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  • What to CookDessert

    Tiramisu

    by Alexa P. on Thu, December 16, 2010

    You can do an alcoholic version by using Kahlua or Baileys in the stage where you soak your lady fingers. Just a touch will do! You can also make individual servings of this in beautiful martini glasses if you’re having a course…  More »

  • What to CookDessert

    Pengat Pisang

    by Aida Azizuddin on Thu, December 16, 2010

    Making a pengat is really simple and we have all the great ingredients here.  Next time you are having guests for tea, cook up a batch. It’s definitely faster than rustling up a cake.  More »

  • What to CookDessert

    Bubur Jagung

    by Aida Azizuddin on Thu, December 16, 2010

    This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s served during teatime or as a sweet after meals.  More »

  • What to CookDessert

    Gula Melaka Mini Cakes

    by Alexa P. on Thu, December 16, 2010

    This is so easy to whip up and it’s a lovely teatime treat…it’s not light and fluffy like most cakes but more sponge like…Mmmm…  More »

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