Make a sweet ending to your meal with this caramel, milky sauce that you can drizzle over everything. More »
Angelic in the centre with burnished copper on top. That little sugary crust on the surface that you rap to gain access to the creamy centre is a tease for a night of great loving. More »
This dessert is killer and dead simple to make. This recipe uses less milk so that the chocolate is dark and handsome like those mysterious cads in racy novels of old. More »
Who doesn’t love fresh fruit when it’s hot out? We jazzed up a pineapple with a few special ingredients to make this a delectable treat that is so easy to make. More »
A splash of balsamic into this compote increases the complexity of flavour. Great on any sweet desserts especially meringues or even vanilla ice cream. More »
Nigel from Just Heavenly shares with us a lovely bombe alaska- a real crowd-pleaser… More »
How wonderful is a self-saucing chocolate cake? This recipe comes from food blogger Fatboybakes More »
A spring roll for dessert? Well why not! Try this as a fun dessert recipe for your guests. More »
This is so simple that anyone can do it even if they have absolutely no cooking experience. If you know how to brew coffee and scoop ice cream you’re good to go! More »
You can do an alcoholic version by using Kahlua or Baileys in the stage where you soak your lady fingers. Just a touch will do! You can also make individual servings of this in beautiful martini glasses if you’re having a course… More »
Making a pengat is really simple and we have all the great ingredients here. Next time you are having guests for tea, cook up a batch. It’s definitely faster than rustling up a cake. More »
This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s served during teatime or as a sweet after meals. More »
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