This dessert is killer and dead simple to make. This recipe uses less milk so that the chocolate is dark and handsome like those mysterious cads in racy novels of old. More »
Who doesn’t love fresh fruit when it’s hot out? We jazzed up a pineapple with a few special ingredients to make this a delectable treat that is so easy to make. More »
A splash of balsamic into this compote increases the complexity of flavour. Great on any sweet desserts especially meringues or even vanilla ice cream. More »
Nigel from Just Heavenly shares with us a lovely bombe alaska- a real crowd-pleaser… More »
How wonderful is a self-saucing chocolate cake? This recipe comes from food blogger Fatboybakes More »
A spring roll for dessert? Well why not! Try this as a fun dessert recipe for your guests. More »
This is so simple that anyone can do it even if they have absolutely no cooking experience. If you know how to brew coffee and scoop ice cream you’re good to go! More »
You can do an alcoholic version by using Kahlua or Baileys in the stage where you soak your lady fingers. Just a touch will do! You can also make individual servings of this in beautiful martini glasses if you’re having a course… More »
Making a pengat is really simple and we have all the great ingredients here. Next time you are having guests for tea, cook up a batch. It’s definitely faster than rustling up a cake. More »
This is a comforting and delicious way to enjoy corn. Usually in Malay households it’s served during teatime or as a sweet after meals. More »
This is so easy to whip up and it’s a lovely teatime treat…it’s not light and fluffy like most cakes but more sponge like…Mmmm… More »
Page 9 of 9 pages ‹ First < 7 8 9
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Tue, February 12, 2019
Mon, February 11, 2019
Thu, February 07, 2019
Mon, February 04, 2019
Tue, January 29, 2019
Thu, January 24, 2019
Tue, January 22, 2019
Sat, January 19, 2019
Thu, January 17, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.