Here’s a fun, colourful drink to serve guests when they come over this Chinese New Year. It’s also a cool idea to just lay out the ingredients on a table so guests can mix it themselves. More »
This fun, refreshing drink is a staple of ayam penyet shops. Here’s a simple version for you to serve to your guests this festive season. Making it at home means you get to choose how sweet or fizzy you want it to be. More »
Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful! More »
This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now! More »
A milkshake goes fantastic with burgers and fries. But what flavour? Chocolate? Strawberry? Banana? How about all three? This shake takes these three classic milkshake flavours and make into one decadent and luxurious dessert beverage. More »
If Malaysia had a national drink, it would be teh tarik. The pulling or ‘tarik’ action used by mamaks help to cool down the brew. What’s great about this technique is not only does it cools the drink down, it also… More »
For that incurable sweet tooth, try a hot white chocolate. To cut through the sweetness we added a splash of coffee syrup. More »
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