Here’s a fun, colourful drink to serve guests when they come over this Chinese New Year. It’s also a cool idea to just lay out the ingredients on a table so guests can mix it themselves. More »
This fun, refreshing drink is a staple of ayam penyet shops. Here’s a simple version for you to serve to your guests this festive season. Making it at home means you get to choose how sweet or fizzy you want it to be. More »
Just like a Mars Bar shake, but with peanuts to complement the caramel, nougat and chocolate. Just as delicious and sinful! More »
This shake has a rich, caramel flavour with hints of malty chocolate. An exellent use of a candy bar, by our reckoning. Make one now! More »
A milkshake goes fantastic with burgers and fries. But what flavour? Chocolate? Strawberry? Banana? How about all three? This shake takes these three classic milkshake flavours and make into one decadent and luxurious dessert beverage. More »
If Malaysia had a national drink, it would be teh tarik. The pulling or ‘tarik’ action used by mamaks help to cool down the brew. What’s great about this technique is not only does it cools the drink down, it also… More »
For that incurable sweet tooth, try a hot white chocolate. To cut through the sweetness we added a splash of coffee syrup. More »
A good bracing cup of gingery milk tea will help your digestion. Just keep to yourself for a while. More »
This is a rather interesting mocktail with the bittergourd acting like a cocktail bitter. Citrus gives it freshness while soda lends a bounciness to this drink. More »
Oh yeah, on a cool night nothing beats curling up on a sofa and sipping melted chocolate in a mug. More »
A little fizzy and minty. Do it a few times and you’ll figure out the perfect balance to suit you. More »
This tasty smoothie gives you a protein and energy boost. Not to mention it’s pretty delicious too! More »
Page 1 of 2 pages 1 2 >
Thu, December 13, 2018
Wed, December 12, 2018
Tue, December 11, 2018
Tue, December 04, 2018
Mon, December 03, 2018
Tue, November 27, 2018
Mon, November 26, 2018
Thu, November 22, 2018
Wed, November 21, 2018
Tue, November 20, 2018
Mon, November 19, 2018
Fri, November 16, 2018
Thu, November 15, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.