Vindaloo is a dish with origins from Goa, India. But it’s best known in its British curry house form all around the world. This version is easy to make but still packs a great punch from the spices and a rich, lingering heat.… More »
This is our take on those succulent sweet ‘ayam madu’ much loved by briyani enthusiasts. Use small cuts of chicken so it fries faster or even boneless thighs or breasts. Then make a ridiculous honeyed spicy glaze using… More »
We love the toss everything in a pot type of recipe. Also known as egg bukhara, this heart-warming dish is fragrant with spices but gently so. Top it with fresh mint to be transported to the days of Caravanserais. More »
Hearty and fulfilling, sambar dhal is a spicy vegetable stew that will warm your tummy and keep it satisfied. Dhal and assorted vegetables are cooked with a myriad of spices making this an ideal accompaniment for chapati and tosai. More »
Golden, crispy and flavourful, it’s no wonder that these spicy tidbits are so addictive. We used muruku powder to simplify the recipe. Muruku powder is made up of rice powder and a mixture of ground spices. It can be bought at… More »
Give new life to boiled eggs by cooking them in a curry gravy. Spices infuse the eggs making them yummy and flavourful. We’re kinda shameless when it comes to recipes so we got this one from Aunty Buvaneswari, our social media… More »
This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy but so freakin’ delicious which makes it simply irresistible. More »
Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours. More »
This quick curry is great for when you’re in need of something spicy. The flavours are bold and you can eat this on its own with rice for a delicious meal. More »
Recently I’ve been making my own curry paste. It’s cool because you can control how spicy or pungent you want it to be. This particular paste I discovered makes an awesome curry laksa too! More »
Just because you decided to start eating healthier doesn’t mean you need to deprive yourself of roti canai. This recipe yields such delicious roti that you won’t even miss the ghee! More »
Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it! More »
Page 2 of 4 pages < 1 2 3 4 >
Sat, June 01, 2019
Thu, May 23, 2019
Tue, May 21, 2019
Tue, May 14, 2019
Thu, March 28, 2019
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Tue, March 12, 2019
Thu, March 07, 2019
Tue, March 05, 2019
Thu, February 28, 2019