We love the toss everything in a pot type of recipe. Also known as egg bukhara, this heart-warming dish is fragrant with spices but gently so. Top it with fresh mint to be transported to the days of Caravanserais. More »
Hearty and fulfilling, sambar dhal is a spicy vegetable stew that will warm your tummy and keep it satisfied. Dhal and assorted vegetables are cooked with a myriad of spices making this an ideal accompaniment for chapati and tosai. More »
Golden, crispy and flavourful, it’s no wonder that these spicy tidbits are so addictive. We used muruku powder to simplify the recipe. Muruku powder is made up of rice powder and a mixture of ground spices. It can be bought at… More »
Give new life to boiled eggs by cooking them in a curry gravy. Spices infuse the eggs making them yummy and flavourful. We’re kinda shameless when it comes to recipes so we got this one from Aunty Buvaneswari, our social media… More »
This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy but so freakin’ delicious which makes it simply irresistible. More »
Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours. More »
This quick curry is great for when you’re in need of something spicy. The flavours are bold and you can eat this on its own with rice for a delicious meal. More »
Recently I’ve been making my own curry paste. It’s cool because you can control how spicy or pungent you want it to be. This particular paste I discovered makes an awesome curry laksa too! More »
Just because you decided to start eating healthier doesn’t mean you need to deprive yourself of roti canai. This recipe yields such delicious roti that you won’t even miss the ghee! More »
Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it! More »
Give yourself something nourishing mid-week with the laziest Dhal you can possibly make. We had no experience at all and it turned out wicked! More »
Upon tasting this we knew immediately that it would work in our own version of a Coronation chicken sandwich. More »
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