This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy but so freakin’ delicious which makes it simply irresistible. More »
Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours. More »
This quick curry is great for when you’re in need of something spicy. The flavours are bold and you can eat this on its own with rice for a delicious meal. More »
Recently I’ve been making my own curry paste. It’s cool because you can control how spicy or pungent you want it to be. This particular paste I discovered makes an awesome curry laksa too! More »
Just because you decided to start eating healthier doesn’t mean you need to deprive yourself of roti canai. This recipe yields such delicious roti that you won’t even miss the ghee! More »
Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it! More »
Give yourself something nourishing mid-week with the laziest Dhal you can possibly make. We had no experience at all and it turned out wicked! More »
Upon tasting this we knew immediately that it would work in our own version of a Coronation chicken sandwich. More »
Sweet earthy flavours of apples and plums are combined in this wonderful chutney. More »
Slather it on baguette slices and create Indian style garlic bread. Sprinkle it on cooked steak for that slight fragrant crunch. More »
A medley of tomatoes and onions that has sweet and tangy flavours. A lovely salsa for your small get-togethers. More »
Coat fish or chicken in this crust and bake till crisp on the outside and cooked on the inside. Or eat with a hot tosei. More »
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