WHAT TO COOK

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  • What to CookIndian

    Lamb Korma

    by Aida Azizuddin on Thu, December 16, 2010

    I love a good, earthy korma don’t you? Not as spicy as a curry, a korma gets it’s subtle heat from the fragrant spices within.  More »

  • What to CookIndian

    Milk Barfi

    by Alexa P. on Thu, December 16, 2010

    This Indian fudge did not want to behave. So keep an eye on it while it’s in the microwave or else you’ll be cleaning milky barfi for hours  More »

  • What to CookIndian

    Vermicelli Payasam

    by The Charlie on Thu, December 16, 2010

    Something about the combo of ghee and pasta made this smell incredibly irresistible. This dessert has a lot of texture from the nuts and raisins.  More »

  • What to CookIndian

    Kulfi

    by Alexa P. on Thu, December 16, 2010

    This is a simple Indian ice cream that is milky with a strong cardamom tinge. Infact, our office was filled with milky cardamom aroma for hours!  More »

  • What to CookIndian

    Simple Lamb Briyani

    by Aida Azizuddin on Thu, December 16, 2010

    I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into the rice making it richer and more fragrant. Then I’ll serve it with a jelatah (sweet-sour cucumber salad).  More »

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