Give yourself something nourishing mid-week with the laziest Dhal you can possibly make. We had no experience at all and it turned out wicked! More »
Upon tasting this we knew immediately that it would work in our own version of a Coronation chicken sandwich. More »
Sweet earthy flavours of apples and plums are combined in this wonderful chutney. More »
Slather it on baguette slices and create Indian style garlic bread. Sprinkle it on cooked steak for that slight fragrant crunch. More »
A medley of tomatoes and onions that has sweet and tangy flavours. A lovely salsa for your small get-togethers. More »
Coat fish or chicken in this crust and bake till crisp on the outside and cooked on the inside. Or eat with a hot tosei. More »
This has a distinct coriander bite slightly reminiscent of a salsa that would work beautifully on cooked fish. More »
Makes a great marinade for chicken. Let chicken marinate with this for at least 30mins and either bake or fry it afterwards. More »
I love a good, earthy korma don’t you? Not as spicy as a curry, a korma gets it’s subtle heat from the fragrant spices within. More »
This Indian fudge did not want to behave. So keep an eye on it while it’s in the microwave or else you’ll be cleaning milky barfi for hours More »
Something about the combo of ghee and pasta made this smell incredibly irresistible. This dessert has a lot of texture from the nuts and raisins. More »
This is a simple Indian ice cream that is milky with a strong cardamom tinge. Infact, our office was filled with milky cardamom aroma for hours! More »
Page 3 of 4 pages < 1 2 3 4 >
Thu, March 28, 2019
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Tue, March 12, 2019
Thu, March 07, 2019
Tue, March 05, 2019
Thu, February 28, 2019
Tue, February 26, 2019
Thu, February 21, 2019
Tue, February 19, 2019
Thu, February 14, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.