WHAT TO COOK

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  • What to CookIndian

    Simple Lamb Briyani

    by Aida Azizuddin on Thu, December 16, 2010

    I like to cook the meat together with the rice because you can use one pot and the flavour of the meat will infuse into the rice making it richer and more fragrant. Then I’ll serve it with a jelatah (sweet-sour cucumber salad).  More »