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  • What to CookIndian

    Sambar Dhal

    by Buvaneswari on Mon, November 12, 2012

    Hearty and fulfilling, sambar dhal is a spicy vegetable stew that will warm your tummy and keep it satisfied. Dhal and assorted vegetables are cooked with a myriad of spices making this an ideal accompaniment for chapati and tosai.  More »

  • What to CookIndian

    Muruku

    by Buvaneswari on Thu, November 08, 2012

    Golden, crispy and flavourful, it’s no wonder that these spicy tidbits are so addictive. We used muruku powder to simplify the recipe. Muruku powder is made up of rice powder and a mixture of ground spices. It can be bought at…  More »

  • What to CookIndian

    Egg Curry

    by Buvaneswari on Tue, November 06, 2012

    Give new life to boiled eggs by cooking them in a curry gravy. Spices infuse the eggs making them yummy and flavourful. We’re kinda shameless when it comes to recipes so we got this one from Aunty Buvaneswari, our social media…  More »

  • What to CookIndian

    Ayam Goreng Mamak

    by Sjaiful A. on Thu, September 13, 2012

    This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it’s sinful and greasy but so freakin’ delicious which makes it simply irresistible.  More »

  • What to CookIndian

    Mutton Varuval

    by Sjaiful A. on Tue, May 22, 2012

    Mutton Varuval is a dry curry dish. The meat is cooked until the gravy almost dries up. Spices like fennel seed and cumin seed are used to infuse the mutton with their spicy flavours.  More »

  • What to CookIndian

    Simple Fish Curry

    by Alexa P. on Thu, March 29, 2012

    This quick curry is great for when you’re in need of something spicy. The flavours are bold and you can eat this on its own with rice for a delicious meal.  More »

  • What to CookIndian

    Basic Madras Curry Paste

    by Honey on Tue, October 18, 2011

    Recently I’ve been making my own curry paste. It’s cool because you can control how spicy or pungent you want it to be. This particular paste I discovered makes an awesome curry laksa too!  More »

  • What to CookIndian

    The Healthier Canai

    by Honey on Mon, April 18, 2011

    Just because you decided to start eating healthier doesn’t mean you need to deprive yourself of roti canai. This recipe yields such delicious roti that you won’t even miss the ghee!  More »

  • What to CookIndian

    15 Minute Fish Head Curry

    by Honey on Fri, December 17, 2010

    Think it takes a long time to make a fish head curry? Well we beg to differ and yes… we timed it!  More »

  • What to CookIndian

    D.I.Y Dhal

    by Honey Ahmad on Fri, December 17, 2010

    Give yourself something nourishing mid-week with the laziest Dhal you can possibly make. We had no experience at all and it turned out wicked!  More »

  • What to CookIndian

    FriedChilies Pineapple Mango Chutney

    by Sjaiful A. on Thu, December 16, 2010

    Upon tasting this we knew immediately that it would work in our own version of a Coronation chicken sandwich.  More »

  • What to CookIndian

    Plum Apple Chutney

    by Sjaiful A. on Thu, December 16, 2010

    Sweet earthy flavours of apples and plums are combined in this wonderful chutney.  More »

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