First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang… More »
Phew! Raya week 1 is over and now is open house galore for the rest of Syawal. If you are short of lemang for your open house and your lemang guy is off berraya-ing somewhere, then this is a lifesaver recipe for you! More »
Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack. Each bite still has the wonderful anchovy and nutty tones, and when that salted egg flavours… More »
A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table. More »
With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table. More »
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy pattern, makes you look stare at it for a while and wonder “How was it made?” More »
Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine… More »
Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang and Serunding, plus it is a great activity to get the kids involved. The tradition must live on! More »
Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy pastry dusted with icing sugar that just melts in your mouth! More »
Halwa Maskad is an old skool dessert from when our Nenek and Atok were teenagers, or possibly earlier. It is soft and a little firm with a texture reminisce of Turkish Delight. You can add nuts for texture, or rose water for fragrance… More »
This is our Malaysian toffee, but made from coconut milk and gula melaka. It has a slight chewy texture and melts in your mouth as you eat it. Usually sold in tiny triangular parcels, they are mildly sweet and have a wonderful aroma… More »
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
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