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  • What to CookMalay

    Ayam Kicap ala 3 Budak Gemok

    by Lisa K. on Thu, March 28, 2019

    The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It is so polular you’d have to bear the queue to get a plate and a table. But if you’re…  More »

  • What to CookMalay

    Cekodok Pisang

    by Lisa K. on Tue, March 19, 2019

    Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok Pisang and you don’t even need to add banana essence to enhance flavour #facts  More »

  • What to CookMalay

    BBQ Sauce Daging Masak Kicap

    by Lisa K. on Thu, March 07, 2019

    I can see you going ‘Haaa?? Is this recipe for real??’ Yes it works. Ingredients are pretty much same like a typical Daging Masak Kicap but just add some BBQ sauce at the end for a smoky and tangy hint. Tell us if you love it or…  More »

  • What to CookMalay

    Nasi Lemak Goreng

    by Lisa K. on Tue, February 26, 2019

    Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and buy brand new nasi lemak *RIP old Nasi Lemak* But there is a way to save it – turn it into nasi goreng..…  More »

  • What to CookMalay

    Sambal Botol

    by Lisa K. on Thu, February 21, 2019

    Sambal botol is a dry sambal with fried peanuts, ikan bilis and tempeh and it is a great accompaniment with local dishes. Spicy, sweet and a little salty, you won’t be able to stop munching on the crunchiness and savoury-ness. Someone…  More »

  • What to CookMalay

    Terung Belacan

    by Lisa K. on Tue, January 29, 2019

    If you’re an eggplant lover then you’re gonna love this Eggplant Belacan recipe. Usually eggplants need to be pre-fried to soften up but it becomes very greasy. This recipe solves that problem and you and enjoy the terung…  More »

  • What to CookMalay

    Nasi Ulam & Grilled Fish

    by Lisa K. on Tue, January 15, 2019

    Our local Ulams and salads are rich in vitamins and minerals but unfortunately the dieters prefer to have Kale, Rocket and Baby Gems. It is high time that our local produce get some recognition it deserves and let people re-discover…  More »

  • What to CookMalay

    Singgang Daging

    by Lisa K. on Thu, January 03, 2019

    The hustle for the first week of the new year is almost over. Time to take it easy this weekend with this simple Singgang Daging recipe. This East Coast spiceal is a lightly spiced & tangy beef broth that is effortless to make.…  More »

  • What to CookMalay

    Lempeng Pandan + Gula Melaka Syrup

    by Lisa K. on Thu, November 22, 2018

    Lempeng is a Malaysian style pancake, usually flatter, denser and slightly greasy with crispy edges. It can be enjoyed as a sweet kuih or dipped in sambal for a savoury treat. But this is a sweet version flavoured with real Pandan…  More »

  • What to CookMalay

    MERDEKA SPECIAL: Gulai Kawah Daging

    by Lisa K. on Tue, August 21, 2018

    We are in the final 3 recipes for our #Merdeka #MakanMuhibah food celebration and this time is dedicated to Malay cuisine. Gulai is the chosen dish because it is a special in the Malay food culture especially during festive seasons…  More »

  • What to CookMalay

    Roti Jala + Kuah Durian

    by Lisa K. on Thu, July 19, 2018

    Durian is EVERYWHERE!! This season is half price and you guys should go nuts for it. Got some extra lying around? Buat je Kuah Durian and Roti Jala. Memang puas hati makan I tell ya!  More »

  • What to CookMalay

    Lempeng Pisang + Coconut

    by Lisa K. on Tue, July 17, 2018

    Lempeng is like a local pancake, but flatter and chewier. Got some extra bananas that’s hanging around in your kitchen but nobody wants to eat it? This recipe will kao dim it for you.  More »