WHAT TO COOK

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  • What to CookMalay

    Kuah Kacang

    by Lisa K. on Fri, May 22, 2020

    Peanut sauce goes well with plenty of local Malay dishes. Dip your satay in it, serve as rojak sauce or douse it over some nasi impit, it is a great accompaniment to have on your table.  More »

  • What to CookMalay

    Kek Batik

    by Lisa K. on Tue, May 19, 2020

    You can find these at any kuih stalls and it is super popular during the fasting month. Kek Batik is essentially crushed biscuits soaked in a chocolate & Milo mixture. No baking required.  More »

  • What to CookMalay

    Honey Almond Cornflakes

    by Lisa K. on Thu, May 14, 2020

    Sweet, crunchy and nutty. These cornflakes cookies are super simple to make and darn addictive, you can’t stop eating it.  More »

  • What to CookMalay

    Ayam Kicap ala 3 Budak Gemok

    by Lisa K. on Thu, March 19, 2020

    The name 3 Budak Gemok has been hitting the online waves, getting all the attention for their Ayak Masak Kicap with uber spicy sambal. It is so polular you’d have to bear the queue to get a plate and a table. But if you’re…  More »

  • What to CookMalay

    Nasi Lemak Goreng

    by Lisa K. on Thu, March 05, 2020

    Leftover Nasi Lemak is not the best thing to eat. Either you begrudgingly eat it just to not waste food or you throw it and buy brand new nasi lemak *RIP old Nasi Lemak* But there is a way to save it – turn it into nasi goreng..…  More »

  • What to CookMalay

    Soto Ayam

    by Afra Taidin on Thu, February 06, 2020

    Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings.  More »

  • What to CookMalay

    Daging Dendeng

    by Lisa K. on Thu, January 02, 2020

    Originally an Indonesian classic, this dish has worked its magic onto our dining tables. Black, sticky and savoury. Deng! It is so good!  More »

  • What to CookMalay

    Cekodok Pisang

    by Lisa K. on Tue, March 19, 2019

    Don’t ever throw out over ripe bananas, even if it is slightly blackened and a bit too mushy. They are the best to make Cekodok Pisang and you don’t even need to add banana essence to enhance flavour #facts  More »

  • What to CookMalay

    BBQ Sauce Daging Masak Kicap

    by Lisa K. on Thu, March 07, 2019

    I can see you going ‘Haaa?? Is this recipe for real??’ Yes it works. Ingredients are pretty much same like a typical Daging Masak Kicap but just add some BBQ sauce at the end for a smoky and tangy hint. Tell us if you love it or…  More »

  • What to CookMalay

    Resipi Laksam Tok Kamariah

    by Lisa K. on Thu, February 28, 2019

    This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time to take a break okay… We got the recipe and tips from our Foodster Arslan’s grandma.…  More »

  • What to CookMalay

    Sambal Botol

    by Lisa K. on Thu, February 21, 2019

    Sambal botol is a dry sambal with fried peanuts, ikan bilis and tempeh and it is a great accompaniment with local dishes. Spicy, sweet and a little salty, you won’t be able to stop munching on the crunchiness and savoury-ness. Someone…  More »

  • What to CookMalay

    Terung Belacan

    by Lisa K. on Tue, January 29, 2019

    If you’re an eggplant lover then you’re gonna love this Eggplant Belacan recipe. Usually eggplants need to be pre-fried to soften up but it becomes very greasy. This recipe solves that problem and you and enjoy the terung…  More »