My face just pucker up and when I think of the delights of Asam Pedas. Tangy savoury broth perfumed with laksa leaves which gives it the signature flavour. Fish is the most common protein used for this dish but we gave it a go with… More »
This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it… More »
A medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Malay dish on the table. More »
Nasi Minyak is usually served for special occasions like Raya and weddings but you can cook this as a weekend treat as well. Yes the list of ingredients is quite long but bear with me, it is so simple to make and the ingredients are… More »
Eid without Rendang is no Eid at all… Well that is for us Malaysians. This recipe works well for both beef and chicken. The key to a good Rendang is low and slow. Patience my child… More »
There are many variations of Ayam Masak Merah out there and this is one of my favourites. The fragrance from the lemon grass and kaffir life leaves just makes it so wonderful! More »
Pulut Sotong is a very traditional Terengganu tea time snack enjoyed by the rich and royal household since 1900s. This dish has survived till today with the recipe remains pretty much unchanged. It is essentially fresh squid stuffed… More »
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