Ayam Masak Lemak Cili Api is deliciously rich and spicy. The yellow colour of the gravy comes from the addition of fresh turmeric. Chillies give this dish plenty of heat. Eat it with rice for a satisfying lunch.
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The spices in this dish infuse the eggplant giving it an aromatic spicy flavour. It's almost like a thick vegetable curry but with the addition of 'kerisik'. Use pineapples for a slightly sweeter version. Eat this with biryani or a plate of warm rice.
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Ayam paprik is a popular dish found frequently in tom yam shops across Malaysia. The addition of vegetables gives this a fresh twist and plenty of texture. Chilli paste is mixed with oyster sauce to give it a nice balance of spicy and salty flavours.
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Nothing fuels your tummy like a hefty breakfast. Try lempeng pisang, a banana pancake cooked in aromatic banana leaf. Break away from the Monday blues with this yummy treat.
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How can anything deep-fried not taste good? Local pisang goreng is crispy on the outside with insides that are slightly soft yet still firm. It also should not be too oily... lovely.
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This recipe uses fresh squid and the sambal is hot and a little sour from the tamarind juice. You can also add petai to this dish for a bit more oomph!
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This ginger-soy chicken is satisfying to eat with some hot rice. It's so simple to make that no wonder it's a childhood staple for many of us growing up in Malaysia, a saviour for busy parents and for homesick students overseas.
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Tender beef in gravy is a tough thing to resist. This simple curry is easy to prepare and the longer you cook it the softer the beef will be.
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This comforting dish is subtle and yet tasty. It's a Raya mainstay for some households and goes delicious with some extra ketupat lying around and a nice dollop of kuah kacang or sambal sotong.
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This has so much going for it that all you need is a bit of rice and some spicy sambal belacan and you're good to go.
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Oh... such a great little dish. Meaty savoury gravy, lots of goodies within and a treat to eat when you're tired from work and just want a perk-me-up in a bowl.
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Oh this fried chicken is so good. It's beautifully fragrant and at the end you will get crispy onion and lemongrass bits to crunch on in between juicy mouthfuls of succulent chook.
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