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Christmas
Nasi Lemak
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Burger
Chinese New Year
 
Gula Melaka Mini Cakes Gula melaka gives a deep flavour to these gorgeous spongy cakes... Mmm... yummy... »
 
Pandan Butter Cake Give a normal butter cake a run for its money with pandan as it's secret ingredient »
 
Southern Buttermilk Biscuits The softest, fluffiest buns you'll ever pull out from the oven Slather it with butter! »
 
Apple and Cranberry Pie A gorgeous pie that's tart and sweet, a total winner Cut me a slice today »
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Perfect Pumpkin Pie We just love putting sweet filling into crust... Oh yeah! »

What to Cook

Ayam Percik

by Sepet Crs, on Tue, April 23, 2013
Malay
 This chicken is bright with fresh ingredients, a recipe from the East Coast of Malaysia. We serve it up with an excellent side of buttery rice.  More »

What to Cook

Asparagus Ikan Masin

by Edwan S., on Sat, April 20, 2013
Malay
 Plenty of people fry up ikan masin with kailan but here's an idea. Get some young asparagus shoots and give it an Asian personality with ikan kurau masin, a mild saltiness that gives this stir-fry a punch.  More »

What to Cook

Boxing Chicken

by Sepet Crs, on Tue, April 16, 2013
Malay
 This is a dish that warms the cockles of your heart, a childhood favourite and we know we are not alone! What is there not to like? A crunchy juicy chicken lollypop perfect for hungry little bellies...  More »

What to Cook

Stir-fried Black Pepper Shrimps

by Edwan S., on Fri, April 12, 2013
Malay
 Cook this up for dinner tonight. It's super simple, takes not time to make and you can always sub it with bigger prawns for more bite!  More »

What to Cook

Sambal Ikan Bilis Bertempe

by Aida Azizuddin, on Thu, February 28, 2013
Malay
 With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice or even as snacks when you get the attack of the munchies.  More »

What to Cook

Sambal Ikan

by Aida Azizuddin, on Mon, February 25, 2013
Malay
 Made with chillies, aromatics and belacan, spicy Sambal Ikan is so good that you will be asking for extra servings of rice to enjoy with it. We recommend enjoying it with a plate of hot white rice and a crispy omelette.  More »

What to Cook

Mi Bandung

by Sjaiful A., on Mon, November 19, 2012
Malay
 A popular Johorean dish, Mi Bandung is made by cooking noodles in a thick broth and then garnishing it with beef strips, prawns and veg. The addition of poached egg makes it even more tastier. So flavourful that you'll want more than one bowl!  More »

How-To Cut A Pineapple

How-To Cut A Pineapple

02:33

Cutting a pineapple is so simple. Alex shows you how to do it.


How-To Get Rid Of Oil Stains

How-To Get Rid Of Oil Stains

00:47

Learn the easy way to get rid of oil stains...


How-To Get Rid of Pesky Roaches

How-To Get Rid of Pesky Roaches

00:23

Get rid of pesky roaches naturally.


How-To Make Teh Tarik

How-To Make Teh Tarik

00:35

Learn how to make your teh tarik frothy.


How-To Combat Heatiness

How-To Combat Heatiness

00:44

Learn how to combat post-durian heatiness from Alia.


Twitter Updates

If nasi lemak was going to be extinct tomorrow, where would you choose to enjoy your last savoury meal of this... http://t.co/Jj7QaAqn0a
05-22 11:30
Yeah! On a hot day like today, make an ais krim biskut marie!... http://t.co/mSmg6G75rY
05-20 12:35
Friday baklava... Using up some filo in the office http://t.co/DUyYd8dIV3
05-17 2:18
@DavidLloydB @TourismMalaysia google for cumi dan ciki. Great blog on food and travel. Anythin specific?
05-15 5:02
Something super quick and easy for lunch! http://t.co/48L8WRBSK8 http://t.co/nh1pidY2dX
05-15 10:46
Check out our favourite 5 Maggi Goreng and beyond in Subang and Shah Alam... the perfect midnight snackeroo...... http://t.co/LKoLxFoeUa
05-14 8:38
@klsocialdiva nice :-) !
05-07 3:34
Follow us @FriedChillies



Latest Comments

Thanks for your recommendation. what's good at the German deli?
By Adly on 2013 Apr 24
From the entry 'myBurgerLab'.
i think friedchillies need to post about German Deli Imbiss at Petronas Ampang Jaya, behind of Ampang Puteri Hospital.
By Muhammad Haziq Mohd Hajaraih on 2013 Apr 23
From the entry 'myBurgerLab'.
Looks not bad. Too bad they are in Kepong. Could open a few more branches.
By kons on 2013 Mar 23
From the entry 'Happy City Steamboat'.
Putting yam into fish head noodle. Hmm. Never had that before. The best I have is in Sri Permaisuri flats there.
By kons on 2013 Mar 23
From the entry 'Fish Head Noodles at Soon Soon'.
I remember those days. Used to be under a big tree. I still preferred the big tree location rather than the sterile food court tho.
By Adly on 2013 Jan 10
From the entry 'Nasi Lemak Tanglin'.
an uncle now, use to go to the old shack for NL after visiting the doctor.
By hotspice on 2013 Jan 08
From the entry 'Nasi Lemak Tanglin'.
Hope you like the laksa. It's just below the big tree. You can't miss it from the road.
By Adly on 2012 Dec 25
From the entry 'Laksa Jitra Mai'.
oops. missed it earlier on..haha..saw it on the right panel
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
may i know the exact location of the stall? thanks
By Chang Seok Ping on 2012 Dec 21
From the entry 'Laksa Jitra Mai'.
Good luck! Best bet is to come after 10pm. He does open and close as he pleases.
By Adly on 2012 Nov 16
From the entry 'The Master Burger at Brother John Burger, Uptown'.