This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time to take a break okay… We got the recipe and tips from our Foodster Arslan’s grandma.… More »
Remember 40 cents for a plate of noodles? Those were the days! Do you sometimes crave for your school canteen mee hoon? Simple and satisfying, I bet some of you would sneak back to school just to eat it. OK la if you malu to… More »
Warm and nourishing, Soto Ayam is an Asian chicken soup that is brimming with spices and aromatics. A definite crowd-pleaser and an ideal dish for family gatherings. More »
First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang… More »
How to make your own DIY lemang in your kitchen. With tips! Need we say more? Have a great raya everyone! More »
Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack. Each bite still has the wonderful anchovy and nutty tones, and when that salted egg flavours… More »
A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table. More »
With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table. More »
Fun to make and fun to eat! Kuih Karas is a crispy and crunchy kuih with a caramalised sugar flavour. Deep fried into an intricate lacy pattern, makes you look stare at it for a while and wonder “How was it made?” More »
Yes yes yes… we are bringing up that Crispy Rendang fiasco again. Why not tho? Gregg Wallace’s blasphemous Rendang comments gave us a brilliant idea. I mean, really… We love Fried Chicken and we love Rendang. Why not combine… More »
Raya is in a few days so it is time to make some Ketupas Palas. This iconic Raya dish is a must have for Rendang and Serunding, plus it is a great activity to get the kids involved. The tradition must live on! More »
Kuih Kapal Terbang, is also known as Kuih Tiram, Lidah Buaya and Lidah Kucing. It is a crunchy kuih made out of layers of crispy pastry dusted with icing sugar that just melts in your mouth! More »
Page 2 of 14 pages < 1 2 3 4 > Last ›
Wed, October 09, 2019
Thu, October 03, 2019
Wed, October 02, 2019
Sat, June 01, 2019
Thu, May 23, 2019
Tue, May 21, 2019
Tue, May 14, 2019
Thu, March 28, 2019
Thu, March 21, 2019
Tue, March 19, 2019
Mon, March 18, 2019
Thu, March 14, 2019
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.