WHAT TO COOK

LATEST POST
  • What to CookMalay

    Nasi Ulam & Grilled Fish

    by Lisa K. on Tue, January 15, 2019

    Our local Ulams and salads are rich in vitamins and minerals but unfortunately the dieters prefer to have Kale, Rocket and Baby Gems. It is high time that our local produce get some recognition it deserves and let people re-discover…  More »

  • What to CookMalay

    Singgang Daging

    by Lisa K. on Thu, January 03, 2019

    The hustle for the first week of the new year is almost over. Time to take it easy this weekend with this simple Singgang Daging recipe. This East Coast spiceal is a lightly spiced & tangy beef broth that is effortless to make.…  More »

  • What to CookMalay

    Lempeng Pandan + Gula Melaka Syrup

    by Lisa K. on Thu, November 22, 2018

    Lempeng is a Malaysian style pancake, usually flatter, denser and slightly greasy with crispy edges. It can be enjoyed as a sweet kuih or dipped in sambal for a savoury treat. But this is a sweet version flavoured with real Pandan…  More »

  • What to CookMalay

    MERDEKA SPECIAL: Gulai Kawah Daging

    by Lisa K. on Tue, August 21, 2018

    We are in the final 3 recipes for our #Merdeka #MakanMuhibah food celebration and this time is dedicated to Malay cuisine. Gulai is the chosen dish because it is a special in the Malay food culture especially during festive seasons…  More »

  • What to CookMalay

    Roti Jala + Kuah Durian

    by Lisa K. on Thu, July 19, 2018

    Durian is EVERYWHERE!! This season is half price and you guys should go nuts for it. Got some extra lying around? Buat je Kuah Durian and Roti Jala. Memang puas hati makan I tell ya!  More »

  • What to CookMalay

    Lempeng Pisang + Coconut

    by Lisa K. on Tue, July 17, 2018

    Lempeng is like a local pancake, but flatter and chewier. Got some extra bananas that’s hanging around in your kitchen but nobody wants to eat it? This recipe will kao dim it for you.  More »

  • What to CookMalay

    Meehoon Kantin Sekolah

    by Lisa K. on Tue, July 03, 2018

    Remember 40 cents for a plate of noodles? Those were the days! Do you sometimes crave for your school canteen mee hoon? Simple and satisfying,  I bet some of you would sneak back to school just to eat it. OK la if you malu to…  More »

  • What to CookMalay

    Rendang Ayam Evergreen

    by Lisa K. on Fri, June 22, 2018

    First week of Raya is over! Back to the daily grind and now it is Raya open house season for the next 3 weeks. Want to cook something traditional but with a fresh twist? Then this is the rendang recipe for you. Green chicken rendang…  More »

  • What to CookMalay

    Easy Lemang for Raya

    by Sjaiful A. on Fri, June 22, 2018

    How to make your own DIY lemang in your kitchen. With tips! Need we say more? Have a great raya everyone!  More »

  • What to CookMalay

    Salted Duck Egg Rempeyek

    by Lisa K. on Thu, June 14, 2018

    Salted Duck Egg Rempeyek is a whole new level of Rempeyek. The beloved salted egg flavour has found its way into this classic crunchy snack. Each bite still has the wonderful anchovy and nutty tones, and when that salted egg flavours…  More »

  • What to CookMalay

    Sayur Lodeh

    by Lisa K. on Wed, June 13, 2018

    A Raya must have! Lodeh is a medley of vegetables cooked in a savoury coconut broth that goes well with pretty much any Raya dish on the table.  More »

  • What to CookMalay

    Sambal Ikan Bilis Bertempe

    by Aida Azizuddin on Wed, June 13, 2018

    With yummy crunchy bits of ikan bilis, tempe slices and crisp potatoes, this tasty sambal works well with rice, ketupat or lemang. A great side dish to serve on your Raya table.  More »