This comforting dish is subtle and yet tasty. It’s a Raya mainstay for some households and goes delicious with some extra ketupat lying around and a nice dollop of kuah kacang or sambal sotong. More »
This has so much going for it that all you need is a bit of rice and some spicy sambal belacan and you’re good to go. More »
Oh… such a great little dish. Meaty savoury gravy, lots of goodies within and a treat to eat when you’re tired from work and just want a perk-me-up in a bowl. More »
Oh this fried chicken is so good. It’s beautifully fragrant and at the end you will get crispy onion and lemongrass bits to crunch on in between juicy mouthfuls of succulent chook. More »
This is a wonderful mellow dish. You just boil everything up gently with no need for oil or sautéing. More »
The perfect kuah kacang is an elusive thing. There are too many no-no’s: the nuts cannot be too fine, cannot put in too much garlic, cannot put in the sugar too soon, etc, etc, etc. But once you achieve it, it’s almost… More »
Cocoa makes a great marinade. It adds a little bitter-sweetness to meat and somehow gives a lift to spices. But we wanted to take this to the next level a devised a wicked dip for it too! More »
For our chicken we thought a ‘healthier’ version of chicken curry might be fun. The vibrant spices gave the chicken a whole lot of taste without packing on the calories. I guess the only thing is that there’s no gravy. More »
Cook this up to eat with the healthy nasi lemak. Delicious! More »
A healthier alternative to the really heavy nasi lemak! We cooked our rice in the microwave as we've found it comes out perfectly but you can do this in your rice cooker or on the stovetop. More »
Let’s face it, us Malaysians love our rice. Have extra? No problem make this fried rice the next day! More »
This gravy is rich and savoury with a spicy edge, an absolute perfect mate for a crab’s sweet meat. More »
Page 11 of 13 pages ‹ First < 9 10 11 12 13 >
What Are You Gonna Get at Ayam Lejen 2017?
Taste the Top 8 Fried Chickens in One Location!
We Discovered a Hidden Food Gem in KLIA
It's made fresh daily at Eden KLIA
I Eat Nasi Lemak 2016 is Back!
Thu, August 16, 2018
Wed, August 15, 2018
Tue, August 14, 2018
Fri, August 10, 2018
Tue, August 07, 2018
Fri, August 03, 2018
Thu, August 02, 2018
Tue, July 31, 2018
Mon, July 30, 2018
Thu, July 26, 2018
Since 1998, FriedChillies.com has been a website dedicated to foodies from all over the world. FriedChillies Media writes, shoots, edits, produces, publishes and dreams about food. Food in all its alluring and appetizing forms.
We think there are endless ways to showcase food be it recipes, eating habits or just people obsessing about it. So we have shows to suit the foodie in everyone (check our shows here) and we have articles, reviews, gadgets, cooking tips and much, much more. Come to Friedchillies.com and we guarantee you'll go away hungry for more. Like us.
The highly interactive site is on its way to achieving its mission -- getting Malaysian food worldwide recognition.
Blogs like FriedChillies and Penang Street Foods have sprouted in recent years, deliciously chronicling the pan - Asia flavors of dishes.
A specialist topic content brand that provides food guides, editorial, reviews and community information for afficionados of Asian food including street food.
Plenty of mouth watering suggestions for the Epicurean
Bouyant, bold and thigh slappingly funny.
Listed for three consecutive years, Best 88 websites, 88 Most Noteworthy website
© Friedchillies Media Sdn Bhd. All Rights Reserved. All information on this site is subject to change; all details must be directly confirmed with service establishments. Reproduction without explicit permission is prohibited.