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    What to CookMalay

    Asam Pedas Ikan Pari

    by The Charlie on Thu, December 16, 2010

    A speciality down in Johor and Melaka, you can find roadside huts selling just asam pedas and nothing else. We used stingray, but parang, tenggiri and merah are all common choices. Serve with hot white rice, ulam, sambal belacan and…  More »

  • What to CookMalay

    Sambal Tumis Sotong Kering

    by The Charlie on Thu, December 16, 2010

    “Musty” and “delicious” shouldn’t go in the same sentence, but it does here, tasting somewhere between the flavours of cuttlefish and raw ikan bilis. The spiciness of the chilli boh really lifts yet grounds the dish.  More »

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